Bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli and tomatoes, sauteed in a mildly spiced sauce

Crispy-fried chicken breast sliced and served with lemon sauce

Quick-fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey-glazed walnuts on top

This remarkable dish was originally created for general tso during the ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sauteed with scorched hot peppers in our exotic tangy sauce

Chunks of chicken marinated, quick fried until crisp and blended with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles

Strips of chicken breast dipped in a light batter and quick-fried to a crisp perfection. Sauteed with vegetables in a delicate brown sauce

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment

Strips of chicken breast lightly fried and sauteed with the chef's special, delicate ginger sauce

Stir-fried tender chicken with snow pea pods, mushrooms, broccoli florets and egg white in a delicate white sauce

Quick fried strips of chicken breast cooked with dried orange peel and enhanced by a tangy spicy brown sauce

Tender stir-fried chicken with eggplant in a garlic sauce

Strips of chicken breast dipped in light batter and lightly fried. Then sauteed with wine sauce

Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red & green bell peppers in the chef's special sauce

Quick fried orange roughy, served with rich, hot and spicy zesty sauce

Fresh orange roughy, sauteed with vegetables in a wine sauce

Steamed salmon, topped with black bean, ginger or garlic sauce

Crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce

Strips of beef lightly fried and sauteed in our hot sauce, sprinkled with sesame seeds and garnished with fried bean noodles

Beef and ses scallops sauteed with vegetables, served on a sizzling platter

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce

Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy sauce

Strips of chicken breast and shrimp dipped in a light batter and light fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment

Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce

Stir-fried tender shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce

Light fried jumbo shrimp sauteed with salt, pepper, garlic and ginger

Crispy-fried scallops in the chef's special hot and zesty sauce on the side

Crispy-fried shrimp in the chef's special hot and zesty sauce on the side

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, is sure to appeal to your taste and eyes

Jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce

Jumbo shrimp lightly fried until crispy. Sauteed with vegetables and our special tangy sauce and sprinkled with honey-glazed walnuts on top

Jumbo shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce

Tender stir-fried shrimp with eggplant in a garlic sauce

For seafood lovers, jumbo shrimp, sea scallops and fish sauteed with chinese vegetables in out chef's special white wine sauce

Jumbo shrimp, sea scallops, beef, chicken and barbecued pork sauteed with special brown sauce

Pre-seasoned, marinated and steamed, then fried until crisp, half of a duck

Delicately roasted, de-boned and basted with a honey sauce

Boneless duck meat and fresh vegetables sauteed in our succulent sauce

The crowning glory of chinese cuisine. Served with pancakes, scallion and hoisin sauce

A delicious tamarind flavor of hot & sour soup in a clear broth with mixed vegetables and tofu served for two

String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk

Red & green peppers, onions, celery, basil and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass

Onions, pineapple, string beans, and potatoes cooked in a blend of southern thai, tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor)

Asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil

Rice noodles stir-fried with bean sprouts, egg, celery, napa and carrots in a tangy and spicy exotic tamarind sauce, then garnished with peanuts and cilantro

Shrimp, chicken, pork and vegetables in yellow curry sauce

Wide rice noodles stir fried with bean sprous, onions and scallions in oyster sauce