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Home :: PA :: Allegheny County
7795 Mcknight Rd PITTSBURGH, PA 15237
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Mildly spiced flat lentil wafers.
Cool homemade yogurt mixed with cucumbers, tomatoes and herbs.
Cool homemade yogurt mixed with crisp chickpea flour dumplings.
Cool homemade yogurt
Hot and very spicy mixed vegetable pickle.
Sweet and mildly spiced mango sauce.
Made with fresh mint leaves, green chilies, fresh coriander, salt and fresh lemon juice.
Tamarind mixed with brown sugar and indian herbs.
Onions mixed with tomatoes and spices.
Coconut crushed and blended with indian herbs and spices.
Items served with mild spicy level. Served with raita
Basmati rice cooked with vegetables flavoredwith saffron and garnished with nuts and raisins.
Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
Boneless beef cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
Bone-in goat pieces cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
Basmati rice cooked with large shrimp, nuts, raisins and flavored with saffron.
Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp.
Steamed rice cooked with cumin seeds
Basmati rice flavored with fresh lemon juice.
Basmati rice cooked with fresh tomatoes and tomato sauce.
Basmati rice cooked with tamarind sauce.
Basmati rice flavored with coconut.
Basmati rice cooked with yogurt.
Basmati rice cooked with yogurt.
Basmati rice cooked with mushrooms and green peas.
Basmati rice cooked with saffron, nuts and cherries.
Items served with mild spicy level. Served with basmati rice
Boneless beef cubes cooked with freshly ground spices in an onion and tomato gravy.
Boneless beef stir-fried with onions and bell peppers.
Boneless beef cooked with fresh mushroom and herbs and spices.
Boneless beef cooked with fresh broccoli and herbs and spices.
Diced pieces of beef cooked with spinach and other herbs.
Boneless beef cubes cooked with ground mango in an onion and tomato gravy.
Boneless beef cooked in a cashew and almond sauce.
Tender pieces of beef cooked in a hot sauce with potatoes.
Items served with mild spicy level. Served with basmati rice
Boneless chicken cooked in a delicately spiced curry sauce.
Boneless chicken stir-fried with onions and bell peppers.
Boneless chicken cooked with fresh mushroom and herbs and spices.
Boneless chicken cooked with broccoli, herbs and spices.
Boneless chicken cubes cooked in ground mango in an onion and tomato gravy.
Boneless spicy chicken cooked with special south indian spices. A specialty of the hyderabad region.
Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce
Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce.
Cubes of boneless chicken cooked in a almond and cashew sauce.
Cubes of boneless chicken cooked with spinach and other herbs.
Succulent boneless chicken cooked in spicy gravy with coconut milk and peppers.
Boneless chicken cooked with potatoes in a super hot tangy sauce.
Boneless chicken with pickled spices.
Boneless chicken cooked in south-indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken to prepare it.
Items served with mild spicy level. Served with basmati rice
Boiled egg cooked in a curry sauce.
Scrambled eggs cooked with onions and mild spices.
Items served with mild spicy level. Goat is bone-in. Served with basmati rice
Bone-in goat pieces cooked with onions, ginger, garlic, tomatoes and herbs.
Bone-in goat chunks cooked in a cashew and almond sauce.
Bone-in goat chunks cooked in a yogurt sauce with herbs and spices. A speciality of the kashmir region.
Pieces of bone-in goat cooked in a hot sauce with potatoes.
Bone-in goat cooked with ground mango in an onion and tomato gravy.
Bone-in goat cooked with spinach and herbs.
Bone-in goat pieces cooked with rich spices.
Items served with mild spicy level. These dishes originated as a result of interaction between indian and chinese food. They are normally not available in chinese restaurants. These can be made dry or with sauce.
Crispy cauliflower cooked in a sweet and sour sauce mixed with indian herbs.
Vegetable balls cooked in a sweet and sour sauce mixed with indian herbs.
Tofu in an herbal sweet and sour sauce.
Boneless chicken cooked in a herbal sweet and sour sauce.
Homemade cheese cubes cooked with onions and bell peppers in a hot chilli sauce.
Boneless chicken cooked with onions and bell peppers in a hot chilli sauce.
Fresh mushrooms cooked with onions and bell peppers in a hot chilli sauce.
Items served with mild spicy level. Kathi roll is a chappati bread rolled with vegetables, paneer, lamb, chicken. Topped with lettuce, tomatoes, onions and condiments.
Items served with mild spicy level. Served with basmati rice
Boneless cubes of lamb cooked with onions, ginger, garlic, tomatoes and mild spices.
Boneless lamb cooked in a cashew and almond sauce
Boneless pieces of lamb cooked in a special yogurt sauce a speciality of the kashmiri region.
Boneless lamb cooked with spinach and herbs.
Boneless lamb cooked with fresh mushrooms, herbs and spices.
Boneless lamb cooked with fresh broccoli and herbs and spices.
Tender pieces of lamb cooked in a hot sauce with potatoes.
Boneless lamb cooked with yogurt, ginger, garlic and freshly ground black pepper corns.
Boneless lamb cooked in a kadhai with onions and bell peppers
Boneless lamb cubes cooked with ground mango in an onion and tomato gravy.
Boneless lamb cooked with pickled spices.
Tender pieces of bone-in goat cooked with rich spices.
Golden crisp triangle filled with mildly spiced minced lamb.
Seasonal fish marinated and fried in amritsari style. A speciality of the punjab region.
Boneless chicken fritters mildly spiced
Lamb keema samosa, fish fried and chicken pakora
All the breads are freshly baked in our kitchen in a clay oven. The difference between a naan and kulcha is that naan has topping on the top whereas kulcha has the topping stuffed inside. You can order either naan or kulcha
Flat leavened bread.
Naan bread topped with seasoned finely chopped onions.
Naan bread stuffed with seasoned finely chopped onions.
Fresh naan bread topped with finely chopped garlic.
Naan bread stuffed with mildly spiced mashed potatoes.
Traditional naan bread stuffed with homemade mildly spiced cottage cheese.
Fresh naan bread stuffed with grated fresh cauliflower.
Fresh naan bread stuffed with mushrooms.
Naan bread stuffed with fresh spinach.
Traditional naan bread stuffed with fresh mint.
Naan bread stuffed with nuts, raisins and cherries.
Fresh naan bread stuffed with mildly spiced chicken
Fresh naan bread stuffed with mildly spiced mined lamb.
Fresh naan bread stuffed with mildly spiced mined lamb.
Items served with mild spicy level. Served with basmati rice
Boneless fish cooked with coconut, herbs and spices. A speciality of the west coast.
Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce. A recipe from the state of kerala.
Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce.
Fish pieces cooked in a kadhai with onions and bell peppers.
Fish cooked with mushrooms, herbs and spices.
Fish cooked with broccoli and herbs.
Fish cooked with spinach and other herbs.
Items served with mild spicy level. Served with basmati rice
Shrimp cooked with onions, tomatoes, ginger, garlic, herbs and spices.
Jumbo grilled shrimp cooked in a light creamed tomato sauce.
Shrimp cooked with fresh spinach and other herbs.
Shrimp cooked with broccoli, herbs and spices.
Shrimp cooked in a hot sauce with coconut flavor.
Shrimp cooked with potatoes in a hot tangy sauce.
Shrimp cooked with mint, herbs and spices.
Shrimp cooked with mushrooms and coconut in a light creamy sauce.
Stew of fresh vegetables and lentils.
Crushed corn soup blended with indian herbs and spices.
Stew of freshly squeezed tomatoes garnished with herbs and spices.
Stew of chicken, vegetables and lentils.
Lettuce, tomatoes, cucumbers, carrots and onions.
Items served with mild spicy level. All south indian dishes are served with sambher and coconut chutney. Sambher is a traditional south indian lentil and mixed vegetables sour and spicy soup
Dosa is a crispy rice and lentil crepes.
A dosa filled with potatoes, onions and herbs.
A dosa filled with stir-fried onions
A dosa filled with homemade scrambled cheese, onions and herbs.
A dosa filled with scrambled eggs.
A dosa stuffed with chicken tikka kebab, herbs and spices.
A dosa stuffed with lamb keema, herbs and spices.
Cream of wheat crepes.
Cream of wheat crepes stuffed with onions.
Cream of wheat crepes filled with vegetables.
Dosa with spicy chutney.
Dosa filled with vegitables and spicy chutney.
Steamed rice and lentil cakes served with sambher and coconut chutney.
Donut shaped lentil cakes served with sambher and coconut chutney.
Rice crepes topped with chopped onions, tomatoes and cilantro served with sambher and coconut chutney.
Items served with mild spicy level. Not available for takeout
Vegetable samosa, baingan bhartha, vegetable korma, mattar paneer, daal, raita, basmati rice, naan/tandoori roti, kheer, coffee/tea.
Lamb keema samosa, tandoori chicken, tandoori shrimp,lamb curry, chicken tikka masala, daal, raita, basmati rice, naan/ tandoor roti, kheer, coffee/tea.
Masala dosa/uttapam, poriyal, avial, daal, yogurt, rice, poori, payasam, salad, coffee/tee.
Items served with mild spicy level. Served with basmati rice and grilled vegetables.
Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the punjab region of india.
Tender pieces of chicken breast roasted on skewers in the tandoor.
Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the tandoor. A dish from hyderabad region.
Minced chicken mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor
Boneless chicken breast marinated in yogurt mixed with green herbs and then roasted in the clay oven.
Boneless chicken breast marinated in yogurt and freshly ground black pepper corns and then grilled in clay oven.
Boneless pieces of tender lamb marinated in special spices and barbecued in the tandoor.
Mined lamb mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor.
Lamb chops marinated overnight and roasted in a clay oven.
Boneless lamb patties marinated in unique herbs and spices and then grilled
Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions, and bell peppers.
Sesame coated shrimp marinated in herbs and spices and grilled in the clay oven.
Tender boneless pieces of salmon marinated and broiled in the tandoor.
Whole trout marinated and pan-fried
Quails marinated in herbs and spices and cooked to perfection in a clay oven.
Cubes of homemade cheese marinated in special herbs and spices then cooked in the tandoor.
Marinated fresh vegetables, skewered on low heat in the tandoor.
Assorted vegetable minced and mixed with herbs and spices, then skewered and grilled in the tandoor.
Combination of tandoori chicken, chicken tikka, lamb chop, seekh kebab and jumbo shrimp.
Crisp triangles filled with mildly spiced potatoes and peas.
2 pieces of samosa crumbled and topped with chick peas, yogurt, mint and tamarind sauce.
Mildly spiced assorted vegetable fritters.
Home-made delicately spiced cheese fritters.
Hot banana pepper fritters stuffed with potatoes and other herbs and spices.
Minced vegetable patties
Cottage cheese cutlet mildly spiced
Homemade patties made with potatoes and peas served with seasoned chickpeas.
Chick peas mixed with potatoes, cucumbers, onions and condiments.
Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamatarind sauce
A bombay favorite! A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes and chutneys.
Donut shaped lentil cakes and wheat poories filled with potatoes, chickpeas and topped with fresh homemade yogurt and tamarind sauce
2 pieces of jumbo rolls filled with cabbage and vegetables.
Samosa, vegetable pakora, aloo tikki and paneer pakora.
Items served with mild spicy level. Served with basmati rice
Homemade cheese and fresh vegetable balls cooked in a gourmet sauce.
Homemade cheese cubes roasted and cooked in a creamy tomato sauce.
Crumbled homemade cheese and chunks of cheese cooked in a mild sauce.
Fresh homemade cheese grated and cooked with green peas and onions.
Fresh homemade cheese cubes stir-fried with onions, ginger and bell peppers.
Fresh homemade cheese cubes cooked with green peas in a mildly spiced sauce.
Green peas and potatoes cooked in a tomato sauce
Green peas and mushrooms cooked in onion, ginger, garlic and tomato sauce.
Fresh spinach cooked with cubes of homemade cheese mildly spiced
Homemade cheese cooked with pineapple, herbs and spices.
Homemade cheese cooked with potatoes, herbs and spices.
Fresh spinach cooked with potatoes.
Fresh spinach cooked with mushroom
Fresh spinach cooked with corn kernels
Fresh spinach cooked with chickpeas, herbs and spices.
Scrambled cheese cooked with cashews.
Fresh vegetables cooked in a hot sauce with potatoes.
Fresh assorted vegetables cooked with herbs and spices.
Potatoes and bell peppers.
Whole potatoes cooked in a kashmiri sauce.
Potatoes filled with cheese, nuts and herbs and then cooked in special gourmet sauce.
Fenugreek and potatoes cooked with special herbs and spices.
Banana peppers filled with potatoes, herbs and spices and stir fried.
A delicious combination of fresh carrots, green peas and potatoes.
Fresh cauliflower and potatoes stir-fried with mild spices.
Potatoes with pickled spices.
Fresh cauliflower and cashews cooked with exotic spices.
Fresh cabbage stir fried. You can have it with lima beans/potatoes or green peas.
Nine mixed vegetables cooked in a cashew and almond sauce.
Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger.
Eggplant roasted on charcoal, minced and cooked with ginger, onions and tomatoes.
Baby eggplant stuffed with herbs and spices and then stir fried.
Delicious chickpeas cooked in exotic blend of north indian spices.
Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices.
Kidney beans cooked in a tomato sauce.
Fresh mustard leaves cooked in a traditional punjabi style.
Fresh mushroom and peas cooked with onions, tomatoes, garlic and ginger.
Yellow lentil of the day cooked with rare herbs and spices.
A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter.
Chickpea and lentil balls cooked in a yogurt sauce.
Delicious cut okra stir–fried with onions in a kadhai
Traditional whole wheat bread baked in our clay oven.
Whole wheat unleavened layered bread.
Whole-wheat thin bread baked on a skillet.
Whole wheat puffed deep fried bread.
Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.
Whole wheat paratha bread stuffed with mildly spiced cauliflower.
Whole wheat paratha bread stuffed with spinach.
Whole wheat paratha bread stuffed with sliced mushroom.
Whole wheat paratha bread stuffed with scrambled homemade cheese.
Whole wheat paratha bread stuffed with spinach and homemade cheese.
Whole wheat paratha bread stuffed with fresh mint.
A multi-grain mildly spiced bread.
Combination of butter naan, garlic naan and aloo paratha, no substitution
Rice pudding flavored with cardamom, nuts and raisins.
Golden fried balls of milk pastry soaked in honey and saffron syrup.
Chilled cheese dumplings served in milk syrup, topped with pistachios.
Freshly grated carrots cooked with milk, cottage cheese and nuts.
Ground yellow lentil cooked with ricotta cheese and nuts.
Homemade mango ice cream
Authentic homemade indian ice cream made with pistachio and flavored with saffron.
Cheese balls in chilled syrup
A delicious yogurt drink.
A delicious yogurt drink.
A refreshing yogurt mango drink.
A mango milk shake
Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with/without milk and sugar.
Flavored with cardamom, cloves and cinnamon.
Indian ice tea mixed with mango.
