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Terrebonne Depot Food+Drink
Pan-fried with jalapeno peppers, served with shallot-caper aioli and spicy red pepper dipping sauce
Made from scratch served with warm pita wedges, kalamata olives, feta, grape tomatoes and cucumber salad with tzaziki dressing
Homemade tortilla chips, jack and smoked cheddar cheese, jalapeño peppers, seasoned ground buffalo, avocado slices with house salsa and sour cream
Fig jam, bacon, gruyere cheese, fresh arugula and balsamic reduction
Local house cured pork belly served with butter leaf lettuce, hoisin sauce, cashews, jalapenños, lime, cilantro and cucumbers, assembly required
Grilled chicken breast, Tillamook smoked cheddar and monterey jack cheese, red peppers and cilantro served with salsa and sour cream
Sashimi grade yellow fin tuna, served raw in a soy, ginger marinade with avocado, mango and house made tortilla chips
Served with honey mustard and ranch dipping sauce
Served hot with homemade croutons
Mixed greens, gorgonzola cheese, apples, spiced pecans and shallot-caper vinaigrette
hearts of romaine, house croutons, pecorino romano and parmesan cheeses, tossed with caesar dressing
Organic mixed greens, feta cheese, kalamata olives, cucumbers, grape tomatoes, red onion, and thyme-oregano vinaigrette
Mixed greens topped with grape tomatoes, cucumber, onion and dressing choice of ranch, honey mustard, gorgonzola or thyme-oregano vinaigrette
Grilled bone-in 14 oz rib eye served with green peppercorn butter, garlic mashed red potatoes and seasonal vegetables
angel hair pasta tossed in a spicy house made tomato sauce with sweet onion, garlic, capers, feta, fresh tomatoes and prawns
Seasoned with our special rub, slowed cooked and topped with a Texas sweet onion barbecue sauce served with garlic mashed red potatoes and seasonal vegetables
Pearl-shaped pasta seasoned with Moroccan spices, fresh mint, sweet onion and garlic, choice of chicken, steak or salmon
8 oz top sirloin with gorgonzola cheese and caramelized onions served with garlic mashed red potatoes and seasonal vegetables
Grilled ginger soy marinated salmon filet served with garlic mashed red potatoes and seasonal vegetables
Herb-crusted chicken breast stuffed with basil and gruyere swiss cheese topped with a dijon mustard sauce and tomato basil salsa served with garlic mashed red potatoes and seasonal vegetables
Tube pasta baked with house tomato sauce, ricotta and mozzarella cheeses and Italian sausage
Red onion, tomato, mushrooms, kalamata olives and mozzarella
Fresh seared ahi served with mango cabbage slaw, avocado slices, jalapen~o honey lime sauce and fresh cilantro in warm corn tortillas
stuffed with hummus, grape tomatoes, red onion, feta, kalamata olives, mixed greens and tzaziki sauce. Add chicken $3.50
Caramelized sweet walla walla onions
Choice of cheddar, monterey jack, feta, gorgonzola or swiss
Choice of cheddar, monterey jack, feta, gorgonzola or swiss with fresh local bacon
freshly grilled salmon, lemon-caper aioli, and mixed greens served on foccacia
Grilled chicken, romaine lettuce, house croutons and caesar dressing wrapped in a flour tortilla
House cured pork belly, smoked cheddar cheese topped with a farm fresh egg and house made Texas sweet onion barbecue sauce
Served with feta, roasted peppers, red onion, olives and a side of tzaziki sauce
Served with jack cheese, mango red cabbage slaw, avocado and jalapeño honey lime sauce
Served warm and topped with local vanilla bean ice cream, house chocolate sauce and spiced pecans
Made with fresh baked challah bread, bananas and bittersweet chocolate, served warm with local vanilla bean ice cream and house made caramel sauce
Served warm and topped with local vanilla bean ice cream, house chocolate sauce and spiced pecans
Made with fresh baked challah bread, bananas and bittersweet chocolate, served warm with local vanilla bean ice cream and house made caramel sauce
Pan-fried with jalapen~o peppers, served with shallot-caper aioli and spicy red pepper dipping sauce
Made from scratch served with warm pita wedges, kalamata olives, feta, grape tomatoes and cucumber salad with tzaziki dressing
Homemade tortilla chips, jack and smoked cheddar cheese, jalapeño peppers, seasoned ground buffalo, avocado slices with house salsa and sour cream
Fig jam, bacon, gruyere cheese, fresh arugula and balsamic reduction
Local house cured pork belly served with butter leaf lettuce, hoisin sauce, cashews, jalapenños, lime, cilantro and cucumbers, assembly required
Grilled chicken breast, Tillamook smoked cheddar and monterey jack cheese, red peppers and cilantro served with salsa and sour cream
Sashimi grade yellow fin tuna, served raw in a soy, ginger marinade with avocado, mango and house made tortilla chips
Served with honey mustard and ranch dipping sauce
Served hot with homemade croutons
Mixed greens, gorgonzola cheese, apples, spiced pecans and shallot-caper vinaigrette
Hearts of romaine, house croutons, pecorino romano and parmesan cheeses, tossed with caesar dressing
organic mixed greens, feta cheese, kalamata olives, cucumbers, grape tomatoes, red onion, and thyme-oregano vinaigrette
Mixed greens topped with grape tomatoes, cucumber, onion and dressing choice of ranch, honey mustard, gorgonzola or thyme-oregano vinaigrette
Red onion, tomato, mushrooms, kalamata olives and mozzarella
Tube pasta baked with house tomato sauce, ricotta and mozzarella cheeses and Italian sausage
Served with green peppercorn butter and french fries
Fresh seared ahi served with mango cabbage slaw, avocado slices, jalapen~o honey lime sauce and fresh cilantro in warm corn tortillas.
House cured pork belly, butter leaf lettuce and fresh tomato slices on ciabatta with mustard seed aioli
Smoked turkey breast, swiss cheese and dijon mayonnaise served on a baguette
Grilled marinated steak, organic mixed greens, horseradish mayo and roasted roma tomatoes served on a baguette
Grilled chicken, romaine lettuce, house croutons and caesar dressing wrapped in a flour tortilla
Freshly grilled salmon, lemon-caper aioli, and mixed greens served on foccacia
Stuffed with hummus, grape tomatoes, red onion, feta, kalamata olives, mixed greens and tzaziki sauce. Add chicken $3.50
Grilled chicken breast, mixed greens and gorgonzola dressing served on a baguette
House cured pork belly, smoked cheddar cheese topped with a farm fresh egg and house made Texas sweet onion barbecue sauce
Caramelized sweet Walla Walla onions
Choice of cheddar, monterey jack, feta, gorgonzola or swiss with fresh local bacon
Choice of cheddar, monterey jack, feta, gorgonzola or swiss
Served with feta, roasted peppers, red onion, olives and a side of tzaziki sauce
Served with jack cheese, mango red cabbage slaw, avocado and jalapeno honey lime sauce
Menu for Terrebonne Depot Food+Drink provided by Allmenus.com
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