oregon shrimp and dungeness crab in an orange brandy dressing atop leaves of mesclun greens and romaine lettuce with an assortment of garnishes

marinated chicken breast grilled and served on a bed of mesclun greens and romaine lettuce, tossed in our balsamic vinaigrette with parmesan cheese and an assortment of garnishes.

vine ripened tomatoes and fresh mozzarella cheese drizzled with 20 yr old balsamic vinegar and extra virgin olive oil, topped with fresh basil and freshly ground black pepper.

fresh chicken breast, marinated in olive oil, garlic, fresh rosemary and lemon, and grilled. served on rustic bread with mesculine greens, tomato, onion, emmanthaler cheese and pesto mayo on grilled rustic bread

wide imported italian pasta prepared in the classical style, with cream, butter and imported reggiano parmesan cheese.

tender cheese filled “hats” tossed in cream, basil pesto and imported reggiano parmesan cheese.

imported pasta tubes tossed with sauteed pancetta (italian bacon) and onion, in a velvety cream sauce with reggiano parmesan.

breast of fresh chicken sauteed in a marsala wine, shallot, mushroom and cream sauce.

italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper and cream sauce

tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine reduction sauce.

breast of chicken marinated in olive oil, garlic, and rosemary. grilled and served on a bed of fettuccine alfredo.

coffee, soft drinks, iced & hot tea, milk, sparkling cider, italian sodas, mineral water

sant sadurni, spain

blasig, friuli, italy

concannon, central coast, calf.

davinci, tuscany, italy

concannon, central coast, calf.

blasig, friuli, italy