Antipasti
- Watermelon Gazpacho $14.00
  
  Davinci signature dish.
- Salami Platter $20.00
  
  Mortadella, soppressata, finocchiona, burrata.
- Steak Tartare $18.00
  
  Wagyu beef, hazelnuts, capers, onion, parsley, Parmesan, egg yolk.
- Calamari $16.00
  
  San Marzano tomatoes, cannellini beans, red chili.
- Clams & Mussels $16.00
  
  Coconut curry with toast.
- Hot Italian Sausage $12.00
  
  White beans, savory broth.
- Ahi Tuna $16.00
  
  Avocado, red chili aioli, chives.
- Stracciatella Bruschetta $14.00
  
  Burrata, pesto, roasted tomato.

Wood-Oven Fire Flat Bread
- Pancetta $18.00
  
  Asparagus, pancetta, fontina, fried egg.
- Napoletana $18.00
  
  Fresh mozzarella, sausage, tomato-sauce, basil.
- Margarita $18.00
  
  Tomato, basil, fresh mozzarella.

Salad & Soup
- Little Gem $10.00
  
  Arugula, radish, red onion, tomato, balsamic vinaigrette.
- Bacon & Leek Salad $14.00
  
  Butter lettuce, poached egg, buttermilk vinaigrette.
- Nicoise Salad $22.00
  
  Ahi, green beans, fingerling potato, tomato, kalamata olive, boiled egg.
- Tomato Stack $16.00
  
  Fresh corn, bacon, onion, gorgonzola, basil, vinaigrette.
- Avocado Salad $14.00
  
  Arugula, smoked bacon, buttermilk vinaigrette, blue cheese.
- Caesar Wedge $11.00
  
  White anchovy, romaine hearts, Parmesan cheese.

Pasta
- Bucatini $22.00
  
  Lamb meatballs, pomodoro sauce, Parmigiana-reggiano.
- Pappardelle Bolognese $22.00
  
  Creamy ricotta cheese.
- Spaghetti Carbonara $24.00
  
  Pancetta, shallots, duck egg, Parmesan.
- Seafood Fettuccine $28.00
  
  Prawns, scallops, tomato, cream.
- Gnocchi $22.00
  
  Ricotta, Parmesan, snap peas, kale, EVOO.
- Capellini $22.00
  
  D'angelo.

Secondi
- Lamb Chops $36.00
  
  Fresh oregano, garlic, lemon.
- Filet Mignon $48.00
  
  Nake river center cut filet, wild mushrooms, cabernet reduction.
- Seafood Stew $32.00
  
  Prawns, mussels, clams, calamari, coconut curry, fresh turmeric.
- Liberty Farms Duck $32.00
  
  10 Ounces duck breast, huckleberry.
- Brick-Pressed Chicken $24.00
  
  Capers, lemon basil sauce.
- Veal Milanesa $26.00
  
  Shimeji mushroom, creme fraiche, fried egg.
- Hanger Steak $30.00
  
  Chipotle marinated, gorgonzola, balsamic.
- Pan Seared Day-Boat Scallop $30.00
  
  Lobster butter, shimeji mushroom.

Dessert
- Profiteroles $8.00
  
  Light and delicate pastry puffs filled with mascarpone and ricotta and warm chocolate.
- Tiramisu $8.00
  
  Ladyfingers soaked in espresso and light rum, topped with mascarpone.
- Cheese & Fruit Plate $22.00
- Gelato $8.00
- Oregon Hazelnut $8.00
- Panna Cotta $8.00
  
  Sweetened cream topped with honey and pistachio.
- Res Leches (Milk Cake) $8.00
  
  Light and fluffy milk-cake with chocolate.
- Salted Chocolate $8.00
- Dulce de Leche with Sea Salt $8.00
- Stracciatella $8.00
- Chocolate Orange $8.00
- Croissant Bread-Pudding $8.00
  
  Filled with chocolate, bacon, vanilla ice cream and salted caramel.

Menu for Da Vinci provided by Allmenus.com

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