chopped romaine hearts tossed with thai sesame dressing, snap peas and peppers, topped with grilled chicken breast, won ton crisps and honey peanuts

king crab meat served on a bed of crisp romaine lettuce, garnished with tomato, avocado, cucumbers, hard boiled egg and traditional zesty louis dressing

blackened sockeye salmon on our house caesar salad

seared hawaiian ahi tuna over a bed of greens with garlic roasted potatoes, chilled green beans, tomato, egg, kalamata olive tapanade and pesto vinaigrette

local greens topped with house smoked chicken, pepper bacon, chopped egg, avocado, tomato, cucumber and rogue valley bleu cheese

garden greens with bleu cheese crumbles, candied spiced oregon hazelnuts, red onion spirals, grilled pears and raspberry vinaigrette

fresh greens with artichoke hearts, tomato, egg, goat cheese and avocado vinaigrette

crisp romaine hearts, shaved parmesan and roasted garlic croutons add chicken $4.00

siri farms greens with sun dried tomatoes, grilled onion and honey balsamic vinaigrette

a daily creation from our culinary staff