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grilled eggplant slices are wrapped around a savory herb, spinach and ricotta cheese filling. Served with pasta.
$19.00
Fettuccini Primavera
a large platter of fresh vegetables and pasta tossed with homemade Alfredo or a spicy red caponata sauce.
$19.00
Penne Rose
marinara sauce, herbs, chilies, mozzarella and cream. wow!
$18.00
Ravioli Pomadoro
large cheese filled ravioli are sautéed with garlic, olive oil and chili peppers, then finished with sundried tomatoes.
$20.00
Vegetable Lasagna
four cheeses, eggplant, fresh Spinach and garden vegetables layered between sheets of pasta!
$21.00
Carciofi Frances
conchiglie pasta, artichoke hearts, fresh spinach and sweet onions simmered in a reduced vegetable stock. This light dish is topped with toasted Oregon hazelnuts!
chicken, mushrooms and diced roma tomatoes simmered in Alfredo!
$20.00
Polpette Di' Pollo
handmade meatballs of herbed chicken, potatoes and cheese are served with spaghettini and marinara.
$21.00
Fiorentina Maria
chef Maria's own adaptation! Grilled sliced chicken breat filet simmered with tomatoes, fresh spinach and Penne Ziti is a delightful creamy sauce.
$23.00
Chicken Marsala
the 'Don’s' favorite! A chicken breast filet is grilled then finished with a sweet marsala wine and garlic sauce. Presented with a side of pasta and garlic buttered vegetables.
$23.00
Chicken Piccata
a grilled filet of chicken breast is simmered in a sauce of lemon, capers and fresh garlic, pasta and seasoned vegetables accompany
succulent salmon simmered in a light and creamy lemon dill sauce. Served with fresh garden vegetables.
$25.00
Hearts of Gold
gulf coast shrimp and artichoke hearts are sautéed in a roasted red bell pepper and cilantro cream sauce, tossed with penne ziti pasta.
$21.00
Basa Picatta
don Guidos own special lemon, caper and garlic sauce compliments a grilled boneless Basa filet. Served with pasta and fresh vegetables.
$24.00
Seafood Fettuccini
gulf coast shrimp, halibut and bay scallops simmered in our homemade Alfredo sauce!
$26.00
Sette E' Sette
nice big shrimp are sautéed with fresh dill, lemon and cream sauce and placed atop sauteed fiorentina ravioli.
$24.00
Baked Prawns
a very unique herb butter and shrimp come together to create a great dish, accompanied with pasta and herbed vegetables
$24.00
Oysters Oreganata
willapa Bay oysters are delicately seasoned and breaded, then grilled with extra virgin olive oil. Served with homemade caper mayonnaise, cocktail sauce, pasta and fresh vegetables.
$20.00
Basa Filet
grilled in a lightly herbed egg batter and presented with pasta and a medley of fresh vegetables.
$20.00
Clam Linguini
whole baby clams are introduced to your choice of a spicy red, classical Alfredo or our own Bianco sauces
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