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Mai Thai Restaurant
A kinara essential! Slices of roasted duck meat, cucumber, carrots, and scallions wrapped in a delicious hoisin flour tortilla.
Ground all natural chicken with toasted ground rice, lime juice, red onions, mint and chili.
Marinated chicken skewers in a blend of Thai spice and coconut milk topped with peanut sauce and a side of cucumber salad.
Tofu, carrots, lettuce and rice noodles. All wrapped in a delicate rice flour sheet. Served with peanut plum sauce.
Our delicious fried wontons stuffed with blue crab and cream cheese.
Crispy fried all natural tofu served with sweet and sour dipping topped with crushed peanuts.
Vegetarian dumplings served with sweet and sour soy dipping.
Stuffed with carrots, cabbage, mushrooms and glass noodles. Served crispy with chili plum sauce.
A classic Thai hot and sour soup. Essence of kaffir limes leaves, and fresh galangal simmered in a lemongrass broth.
Thai hot and sour soup with coconut milk.
Homemade stuffed chicken and prawns wontons and Asian greens in a hearty chicken broth.
A classic Thai hot and sour soup. Essence of kaffir limes leaves, and fresh galangal simmered in a lemongrass broth.
Thai hot and sour soup with coconut milk.
Homemade stuffed chicken and prawns wontons and Asian greens in a hearty chicken broth.
Prawns stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers.
Sustainably raised pork, thai basil, bell peppers, onions, garlic, and Thai chili.
Mouthwatering slices of beef and fresh ginger sauteed with onions, green onions, bell peppers, and crimini mushrooms.
Delicious cuts of all natural chicken stir-fried in fresh garlic and black pepper in kinara sauce with a side of steamed vegetables.
Chicken with golden-roasted cashews, onions, green onions, carrots, red bell peppers, and sweet chili paste.
All natural chicken tenders with carrots, potatoes and onions in yellow curry sauce.
A coconut milk based curry with eggplant, red bell peppers, and bamboo shoots. Thai basil leaves accent.
Sweet kabocha squash, broccoli, Thai basil, and bell peppers in a red curry.
Succulent pork and red curry simmered in a rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage.
Succulent beef and red curry simmered in a rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage.
Prawns, pineapple, broccoli, cherry tomatoes, Thai basil, and bell pepper in a light red curry.
Popular rice noodles stir-fried in sweet tamarind sauce with bean sprouts, green onions, egg and crushed peanuts.
Flat rice noodles stir-fried with broccoli, carrots, and egg in a black soy sauce.
Flat rice noodles stir-fried with Thai chili, garlic, tomatoes, onions, bell peppers, and basil.
Wok-fried mixed vegetables in our stir-fry sauce.
Spicy Eggplant
Steamed mixed vegetables topped with Kinara's peanut sauce.
Thai style fried rice with tomatoes, onions, and egg with a choice of meat.
Fried rice with pineapple, tomatoes, cashew nuts, onions egg and a touch of curry seasoning.
Fried rice with Thai basil, chili, onions, bell peppers, and egg with a choice of meat.
Dungeness crab meat in pong ga ree sauced with eggs, celery, onions, green onion, and carrots.
An alternative dish for pad Thai lovers! Sweet pink rice noodles with a combination of chicken, tofu, and prawns stir-fried with egg, beansprouts, and green onion.
A mix of chopped chicken breast and prawns wok-fried with green beans, onion, red bell pepper. Topped with crispy basil.
Crispy chicken tenders with green beans in house-made chili paste.
Crispy chicken tenders with green beans in housemade chili paste.
Delicious cuts of all natural chicken stir-fried in fresh garlic and black pepper in kinara sauce with a side of steamed vegetables.
Chicken with golden-roasted cashews, onions, green onions, carrots, red bell peppers, and sweet chili paste.
Dungeness crab meat in pong ga ree sauce with eggs, celery, onions, green onion, and carrots.
Prawns stir-fried in pong ga ree curry sauce with eggs, green onions, onions, carrots, celery, and red bell peppers.
Sustainably raised pork, Thai basil, bell peppers, onions, garlic, and Thai chili.
Mouthwatering slices of beef and fresh ginger sauteed with onions, green onions, bell peppers, and crimini mushrooms.
Popular rice noodles stir-fried in sweet tamarind sauce with bean sprouts, green onions, egg and crushed peanuts. Try it with crab!
Flat rice noodles stir-fried with broccoli, carrots, and egg in a black soy sauce.
Flat rice noodles stir-fried with Thai chili, garlic, tomatoes, onions, bell peppers, and basil.
An alternative dish for pad thai lovers! Sweet pink rice noodles with a combination of chicken, tofu, and prawns stir-fried with egg, bean sprouts, and green onion.
All natural chicken tenders with carrots, potatoes and onions in yellow curry sauce.
A coconut milk-based curry with eggplant, red bell peppers, and bamboo shoots. Thai basil leaves to accent.
Roasted duck, cherry tomatoes, pineapple, broccoli, Thai basil, and bell peppers in a red curry.
Succulent pork and red curry simmered in a rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage.
Succulent beef and red curry simmered in a rich coconut cream with carrots, peas, and garbanzo beans served on a bed of cabbage.
Prawns, pineapple, broccoli, cherry tomatoes, Thai basil, and bell pepper in a light red curry.
Sweet kabocha squash, broccoli, Thai basil, and bell peppers in a red curry.
Wok-fried mixed vegetables in our stir-fry sauce.
Stir-fried eggplant, basil, chili, garlic, onions, and red bell peppers.
Steamed mixed vegetables topped with kinara's peanut sauce.
A combination of chicken, pork and shrimp with tomatoes, onions, and egg.
Thai style fried rice with tomatoes, onions, and egg with a choice of meat.
Fried rice with pineapple, tomatoes, cashew nuts, onions egg and a touch of curry seasoning.
Crab meat stir-fried with tomatoes, onions, and egg.
Fried rice with Thai basil, chili, onions, bell peppers, and egg with a choice of meat.
Mango, coconut, or vanilla.
Regular or mango iced tea.
Please contact merchant for options.
San Pellegrino natural mineral water.
Mango, lemonade, or apple.
Menu for Mai Thai Restaurant provided by Allmenus.com
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