Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce. 2 pieces egg roll.

Vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce with ground peanut. 2 piece salad roll.

Served with sweet and sour sauce with ground peanut. 8 pieces fried tofu.

Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.

Deep fried spiced ground chicken wrapped in wonton skin. 6 pieces fried wonton.

Combo include: po pia tod (egg rolls), tao hoo tod (fried tofu), chicken satay, giew tod fried wonton.

Battered fried calamari.

Fried fishcake patties seasoned with curry paste and sliced green beans. 4 pieces fish cake.

Ground chicken, shitake mushroom, water chestnut and onions over crispy angel hair noodle.

Fried battered chicken wings with salt and black pepper.

Yellow curry, potato and chicken filling in pastry.

Crab, cream cheese, onions and black pepper wrapped in wonton skin.

Fried sesame battered chicken strips.

Deep fried coconut flake battered shrimp.

Shrimp wrap layers of seasoned ground chicken and wonton skin.

Spicy hot. Soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice.

Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice.

Spicy hot. Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices.

Spicy hot. Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices.

Spicy hot. Choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice and rice powder.

Spicy hot. Shredded green papaya with ground peanut, tomato, chili and lime juice.

Lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing.

Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken.

Spicy hot. Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil.

Spicy hot. Chili, onions, bell peppers and basil leaves.

Spicy hot. Chili, shredded ginger, onions, bell peppers, mushroom and black fungus.

Spicy hot. Chili paste, kaffir leaves, onions and green beans.

Spicy hot. Chili, onions, bell peppers, water chestnut and sweet basil.

Teamed broccoli, spinach and cabbage topped with peanut sauce.

Stir fried mixed vegetables.

Baby corn, pea pods, onions and mushrooms.

Sweet and sour sauce with tomatoes, onions, cucumbers and pineapple.

Bamboo shoots, baby corn, onions, bell peppers and cashew nuts.

Stir fried broccoli, Chinese broccoli and oyster sauce.

Spicy hot. Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado.

Spicy hot. Green curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Spicy hot. Red curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Spicy hot. Yellow curry, potatoes, carrots, onions and bell peppers.

Spicy hot. Panang curry, green beans, bell peppers and kaffir leave.

Spicy hot. Massaman curry, potatoes, carrots, onions and peanuts.

Spicy hot. Bed of steamed cabbage and mixed vegetables topped with curry sauce.

Spicy hot. Roast duck with red curry, pineapple, egg plant and sweet basil.

Spicy hot. Red curry, pineapples and bell peppers.

Spicy hot. Peanut sauce curry, potato, cabbage, carrot and broccoli.

Spicy hot. Red curry with pumpkin, bell peppers and basil.

Spicy hot. Fried fish filet topped with chili and garlic sauce and vegetables.

Spicy hot. Shrimp, squid and mussel in special Thai curry sauce with mushroom, onions and sweet basil.

Spicy hot. Shrimp, squid and mussel in spicy chili sauce with lemon grass and sweet basil.

Spicy hot. Fried catfish with chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil leaves.

Combination seafood with mixed vegetables and basil.

Spicy hot. Fried salmon with eggplant, onions, chili and garlic sauce.

Spicy hot. Panang curry with green bean, bell peppers, basils and kaffir leaves.

Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.

Spicy hot. Bell peppers, onions, garlic and sweet basil.

Spicy hot. Cashew nuts, water chestnuts, onions and bell peppers.

Black pepper served over steamed broccoli and cabbage.

Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

Chili, onions, bell peppers and basil leaves.

Battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

Stir fried mango, cashew nuts, bell peppers, onions and chili jam.

Spicy hot. Battered chicken stir fried with bell pepper and carrot.

Spicy hot. Chicken, broccoli and honey sauce.

Wide size rice noodles with egg, green onions and lettuce.

Choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions.

Wide size rice noodles topped with broccoli in gravy sauce.

Wide size rice noodle, broccoli and egg.

Spicy hot. Wide size rice noodle, egg, chili, broccoli and basil.

Spicy hot. Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce.

Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions.

Egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout.

Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro.

Spicy hot. Spicy rice noodle soup with ground pork, squid and shrimp topped with ground peanut.

Rib eye steak and beef meatball. Small size rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil.

Spicy hot. Fried rice with chili, egg, cucumbers, onions and basil.

Fried rice with egg, cucumber, tomatoes and onions.

Fried-rice with egg, raisin, pineapple and onions.

Battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

Fried boneless chicken in sesame batter.

Fried rice with egg, cucumber, tomato and onions.

Choice of ground chicken, pork or tofu.