a combination of yellow split peas, dry limes, eggplant, and special Persian tomato sauce.

chopped sautéed scallions, coriander, parsley, leek, cooked pinto beans, various seasonings, and lemon juice.

a medley of garlic, cardamom, carrots, prunes, and fresh orange juice.

a combination of celery, parsley, fresh mint, fresh limejuice, and saffron with your choice of Persian dill or white rice.

sautéed spinach with prunes, scallions, and orange juice served with your choice of Persian dill or white rice.

a combination of yellow split peas, lime juice, and okra with special Persian tomato sauce with your choice of Persian dill or white rice.

a zesty salad of cracked wheat, parsley, tomatoes, and scallions with a dressing of olive oil, lemon juice, and fresh mint (very healthful).

smoky roasted eggplant, puréed with our distinctive blend of spices, served with pita bread.

mashed chickpea dip with a touch of tangy sesame, butter, garlic, and lemon juice, served with pita bread.

mixture of sautéed eggplant, onions, mint, garlic, and special topping, served with pita bread.

in drawn butter, garlic, fresh lemon juice, and white wine.

a medley of yogurt and sautéed spinach served with pita bread.

delicious creamy yogurt and sautéed eggplant flavored with mint, served with pita bread.

(vegetable beef stew) a savory medley of beef, chopped vegetables, kidney beans, and Persian spices served with Persian white rice.

(beef stew with eggplant) a savory medley of beef, yellow split peas, a special tomato-based sauce lightly spiced to perfection, and eggplant served with Persian white rice.

(beef stew with yellow peas and limejuice) a combination of above without eggplant.

(bagala polo) a whole lamb shank simmered in our own homemade tomato-based sauce, subtly seasoned, served with Persian dill rice and lima bean rice.

combination of onion, mushrooms, red peppers, black olives, green peas, saffron rice, and six lamb pieces.

select pieces of succulent charbroiled loin of lamb served with vegetables and your choice of Persian white or dill rice.

our variation of the famous dish from Spain includes scallops, shrimp, mussels, clams, peppers, mushrooms, prawns, saffron rice, fresh garlic, olive oil, and wine.

large jumbo prawns pan-sautéed with bell pepper, mushrooms, onion, garlic, and topped with amaretto.

Persian-style rice mixed with sautéed parsley, leek, coriander, dill weed, and saffron, served with fish of the day.

charbroiled, marinated, juicy breast of chicken served with Persian white rice.

with lamb

(filet mignon shish kabob) one skewer of charbroiled, juicy, big chunks of filet mignon served with grilled onions, tomatoes, and green peppers.

(Persian-style filet mignon) beef tenderloin steaks, juice of onion, and various seasonings served with rice and broiled tomatoes.

fresh spinach fettuccini with broiled Italian sausage in parmesan sauce.

scallops, bay shrimp, and spinach fettuccini in a creamy parmesan sauce.