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Home :: OR :: Multnomah County :: Portland
1502 NE Weidler St PORTLAND, OR 97232
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sea eel
flying fish eggs, served raw
smelt eggs, served raw
mackerel
halibut, served raw
salmon, served raw
cooked prawn
octopus
albacore tuna, served raw
geoduck, served raw
squid, served raw
yellowtail, served raw
tuna, served raw
sweet bean curd
egg
fresh water eel
salmon eggs, served raw
sweet shrimp, served raw
three kinds of eggs with avocado, served raw
flying fish eggs with quail egg, served raw
sea urchin, served raw
scallop, served raw
surf clam, served raw
served raw
served raw
with miso soup, served raw
with miso soup, served raw
cucumber roll
mackerel and green onion
yellowtail and green onion, served raw
baked yellowtail and green onion
served raw
eel, cucumber and avocado on top
deep fried soft shell crab with cucumber and burdock root
plum paste, mint leaf
fermented soy beans
pickled daikon radish
served raw
tamago, shiitake, spinach, cooked gourd and sweet fish flakes
hamachi, avocado and tobiko, served raw
sea eel and cucumber
fresh water eel and cucumber
salmon, salmon eggs and cucumber, served raw
crispy baked salmon skin, burdock root and cucumber
smoked salmon, crab, smelt eggs and cucumber with mayo, served raw
shrimp tempura with eel and avocado on top, spicy
osakaya special roll with sea eel on top
shrimp tempura, smelt eggs, cucumber and avocado
sushi formed with special box
served raw
smoked salmon, cream cheese and cucumber
served raw
assorted seaweed salad
assorted sliced raw fish, served raw
boiled, lightly salted soy beans
raw tuna with mountain potato, served raw
cucumber and octopus salad with special sunomono dressing
cold tofu
raw salmon sashimi, served raw
cucumber and crab salad with special sunomono dressing
raw tuna sashimi, served raw
cucumber and shrimp salad with special sunomono dressing
raw tuna seasoned with our special sesame sauce, served raw
raw yellowtail sashimi, served raw
deep fried tofu with broth
skewered chicken and green onion
broiled dried capelim fish
Japanese style seafood pizza
sliced beef rolled with green onion
Japanese style pot sticker
prawns and vegitable tempura
squid tempura
deep fried seasoned chicken
deep fried soft shell crab
deep fried oyster with panko breading
deep fried pork tenderloin with panko
broiled seasoned mackerel
broiled squid
broiled yellowtail collar
Japanese style croquette
dumpling
vegetable tempura
prawn tempura
deep fried prawns with panko breading
squid leg tempura
served over sushi rice, comes with miso soup.
crab and flying fish eggs
salmon and salmon eggs, served raw
regular assorted donburi, served raw
tuna donburi, served raw
spicy tuna, served raw
sesame tuna, served raw
green onion yellowtail, served raw
tuna with mountain potato, served raw
deluxe assorted donburi, served raw
please specifiy udon or soba noodle
cooked egg
tempura bits
chopped bean curd
sweet bean curd
chicken
chicken with egg
beef
beef with egg
raw egg
sweet bean curd with egg
prawn and vegetable tempura
beef curry
cold soba noodle served with soba sauce. Add wasabi to the sauce
plain
grated mountain potato
prawn and vegetable tempura
tempura bits and egg
sweet bean curd and egg
soy sauce flavor (shoyu) pork bone flavor (tonkotsu) or miso flavor
plain ramen
extra barbecued pork
wakame seaweed
cooked with house special sauce served over steam rice. Comes with miso soup
sauteed sliced ribeye with onion
tender chicken and egg
tender sliced ribeye with egg
juicy tender chicken, grilled with teriyaki sauce
teriyaki salmon with seaweed and egg
salmon flake with green onion and seaweed
tempura prawns and assorted vegetables
deep-fried tenderloin pork with egg
pork katsu with house special miso sauce
fresh water eel broiled with eel sauce
self cooked at your table (minimum 2 orders) served with steam rice and udon noodle, available at barbur, Gresham, tanasboune and harbor steps stores.
served with thin sliced ribeye, vegetables, shiitake mushroom and tofu, cook ribeye by dipping several times into the seaweed base light broth, piece by piece while cooking fresh vegetable, shiitake and tofu, use 2 kinds of dipping sauce (house special po (Order)
served with thin sliced ribeye, vegetables, shiitake mushroom and tofu, cook in the house special sukiyaki broth. Use raw egg as a dipping sauce, if you like. Finish with udon noodle cooked in the same broth.
miso soup (Cup)
house salad
Japanese Pickled Vegetables
steamed rice
hakutsuru
hakutsuru
harushika (extra dry), otokoyama (dry)
with refill



