Starters & Small Plates
- Spicy Tomato Soup $4.00+
  
  (vegan).
- Soup Of The Day $4.00+
  
  (vegan).
- House Mista Salad $5.00
  
  (vegan), with tomato, red onion and balsamic vinaigrette.
- Bread & Cheese Plate $8.00
- Antipasti Platter $12.00
  
  (good for two or more), an assemby of select meats and cheeses, house smoked salmon, marinated artichokes, olives, pepperocini, roasted garlic & fresh bread.
- Bruschetta $7.00
  
  (vegan), toasted rustic baguette with garlic oil, chopped tomato, red onion, green olive & fresh basil.
- Pesto Cheese Bread $7.00
- Seared Ahi Carpaccio $10.00
  
  served with red pepper fresca sauce & sesame vinaigrette dressed greens.
- Spicy Salmon Cakes $10.00
  
  with tomato, avoili, fennel slaw & jasmine rice.
- Shrimp Tacos $7.00
  
  two corn tortilla tacos, cabbage, red onions, cilantro, creme fraiche & chili sauce.
- Parmesan Polenta $9.00
  
  with mozzarella fresca & eggplant capanata.
- Coconut Curry Polenta $9.00
  
  (vegan), served with sesame sauteed vegetables.
- Beet Salad $6.00
  
  house pickled beets with spinach and candied hazelnuts, topped with goat cheese.
- Greek Orzo And Lentil Salad $8.00+
  
  (vegan w/ o cheese), served on a bed of greens with tomato, red onion, olives, peppers, mizithra cheese and lemon oil. (with chicken added).
- Classic Caesar Salad $7.00+
  
  tossed with caesar dressing, imported parmesan and fresh house croutons, with chicken added, with salmon added.

Entrees
- Spaghetti & Homemade Meatballs $12.00
  
  portland's best meatballs served with house red sauce.
- Spaghetti & Spicy Italian Sausage $12.00
  
  two spicy links served with red sauce, (substitute meatball at no charges).
- Spaghetti Bolonese $10.00
  
  the classic meat sauce red with a touch of cream.
- Chicken Parmesan $12.00
  
  breaded chicken breast with italian herbs, baked & served on spaghetti with red & cream sauces.
- Baked Ziti $12.00
  
  peppers, onions, spicy sausage, & balsamic cream sauce, topped with mozzarella cheese.
- Ravioli Of The Day $14.00
  
  ask your server about today's option.
- Lasagnas With Red Sauce $13.00
  
  meat and cheese or, cheese only or vegan cannellini with roatsed vegetable.
- Italian Chicken Cordon Blue $14.00
  
  chicken breast stuffed with prosciutto and mozzarella fresca, breaded and baked. served with garlic mashed potatoes, basil pesto and zuchinni gratin.
- Garlic Shrimp Scampi $14.00
  
  large shrimp in a garlic lemon butter sauce, served on a bed of linguini with fresh parmesan.
- Cioppino Seafood Stew $14.00
  
  mussels, scallops, shrimp and oregon redfish, in roasted tomato broth with sourdough garlic bread.
- Baked Alaskan Coho Salmon $15.00
  
  with lemon dill butter, spaghetti squash and roasted yukon gold potatoes.

Sides
- Bread With Oilve Oil & Balsamic Vinegar $2.50
- Marinated Artichoke Hearts $2.50
- Country Greek Olive Mix $3.00
- Garlic Mashed Potatoes $3.00
- Sauteed Vegetables $3.00
- Zuchinni Gratin $3.00
- Spaghetti Squash $3.00
- One Spicy Italian Sausage $3.00
- One Meatball $3.50
- Chicken Breast $4.00
- Garlic Sauteed Shrimp $5.50

Menu for The Blue Monk provided by Allmenus.com

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