tomato simmered corona beans, cardoncello mushrooms and organic escarole

chive whipped potatoes and port poached orange

pan seared with a potato sformato and cardamom-orange carrot puree

basil pesto, sun-dried tomatoes, toasted pinenuts, butter, parsley and cheese

$4.00 add on to price fix menu, grilled medium rare with chickpea fries, jalapeno aioli, fiddlehead ferns, extra virgin olive oil and sea salt

$3.00 add on to price fix menu, organic fingerling potatoes, mustard greens, and remoulade

thin house made, hand-cut pasta with truffle butter or sage butter

Spanish goat cheese, sherry vinaigrette and toasted pistachios

seared sea scallops with squid ink spaghetti, roasted peppers, capers and arugula

stuffed with chard, ricotta and poached egg, finished with poppy seed butter

house made pasta with rabbit braised with porcini mushrooms, white wine and tomatoes

served in a broth of garlic, chilies, and sherry

served with a goldengait farms duck egg

roasted shallot vinaigrette, grilled portabellos and blue cheese