two eggs in mole over a tortilla with black beans, cheese and salsa

chinook salmon, roasted crimini mushrooms, chives and smoked mozzarella, with potatoes and toast

two poached eggs, sun-dried tomato, spinach and caramelized onions over puff pastry and potatoes with lemon-gorgonzola bechamel sauce

two poached eggs, and black peppered bacon over puff pastry and potatoes with satsuma-harissa bernaise

salmon, basil, roasted shallots and brie, topped with lemon fraiche creme with potatoes and toast

tofu scramble with roasted squash, sun-dried tomatoes, caramelized onions, and spinach with smoked lemon-basil, served with potatoes and toast

three egg omelette with roasted peppers, Spinach, roasted garlic, topped with chipotle cheese sauce with potatoes and toast

three egg omelette with peppered bacon, caramelized onions and danish bleu cheese topped with balsamic-apple creme, with potatoes and toast

fried egg sandwich on grilled sourdough with black peppered bacon, spinach and provolone with peppercorn aioli, served over potatoes

scrambled egg sandwich on grilled ciabatta, with chicken sausage, gruyere cheese and caramelized onions, with peppercorn aioli, served over potatoes