A blend of crunchy rice, toasted coconut, mixed with ground chicken or diced tofu, shredded cilantro, ground peanuts, and lime juice. Topped with whole peanuts, served with green leaves, cilantro, and whole peanuts.

Seasoned ground chicken and shrimp wrapped in wonton skin, crispy fried until golden brown. Served with sweet and sour sauce.

Crispy fried lightly battered tofu. Served with honey-vinegar sauce and ground peanuts.

Fried chicken and vegetable dumpling. Served with sesame sauce.

Marinated chicken skewers. Served with warm peanut sauce, cucumber salad and slices of toast.

A mix of fresh shredded lettuce, basil, green leaves, carrot, and small rice noodles in soft rice paper wrap. Choice tofu, or shrimp. Served with peanut sauce.

Crispy fried egg rolls stuffed with transparent noodles, black mushroom and assorted vegetables wrapped in thin wheat paper. Served with sweet and sour sauce.

Crispy fried pastries filled with specially seasoned crab, cream cheese and green peas. Served with sweet and sour sauce.

Fried breaded shrimp and coconut flake served with sweet and sour sauce.

Fried fish cake served with sweet and sour sauce, and ground peanuts, a side of cucumber salad.

Fried breaded strips of squid served with sweet and sour sauce.

Thai steamed chicken dumplings served with special tangy sesame sauce. (18 pieces)

Fried fish balls served with sweet chili sauce.

Hot and sour soup with mushroom, tomatoes, onion, mixed with Tom Yum paste. Choice of chicken, tofu or shrimp.

Steamed rice noodles in house special mild broth with choice of chicken, pork or tofu. Served with bean sprouts and basil.

Creamy coconut-based soup with mushroom, onion, and galanga. Choice of chicken, tofu or shrimp.

Chicken and shrimp wontons, egg noodle, spinach, and BBQ pork in house special mild broth.

Steamed rice noodle topped with bean sprout, chicken, shrimp, fish balls, ground peanut, onion, and hot ＆ sour broth.

Broiled salmon fillet topped with onion, bell pepper and basil with house spicy chili sauce. Served with steamed broccoli and carrot.

Mixed seafood stir-fried with cashews, onion, bell pepper, mushroom, baby corn, and special mild sauce.

Broiled salmon fillet topped with green beans, green peas, basil, ground peanuts, panang curry sauce and coconut milk.

Mixed seafood stir-fried with green bean, onion, bell pepper, basil leaves and house spicy chili sauce.

Slices of crispy fried tilapia stir-fried with tomatoes, cucumber, pineapple, onion, green peas, and sweet and sour sauce.

Prawns and ground chicken sauteed with egg, mushroom, onion, bell pepper, basil and house spices with lobster sauce.

Fried slices of egg-battered eggplant topped with sauteed prawns, ground chicken, onion, bell pepper, and basil leaves with house special mild sauce.

Steamed ginger garlic rice, served with slices of crispy fried chicken, and sweet and sour sauce.

Slices of crispy fried chicken breast mixed with tangy and flavorful orange sauce, ginger, onion, and sesame seeds. Served steamed white rice.

Stir-fried crispy pork with basil, onion, bell pepper, mushroom, and spicy chili sauce. Served with steamed white rice, and a side of Thai fried egg.

Stir-fried Yakisoba noodles with onion, and carrots, topped with crispy fried chicken, and served with a side of sweet ＆ sour sauce.

Stir-fried crispy pork , green beans, basil, onions, bell peppers with special Prik Khing paste.

Musmun curry sauce and coconut milk simmered with potatoes, carrots, and tomatoes. Topped with whole peanuts.

Red curry sauce and coconut milk simmered with bamboo shoots, eggplant, basil leaves, and bell pepper.

Green curry sauce and coconut milk simmered with green beans, eggplant, bamboo shoots, and basil leaves.

Yellow curry sauce and coconut milk simmered with potatoes, carrot and onion.

Panang curry sauce and coconut milk simmered with green beans, and basil leaves.

Red curry sauce and coconut milk simmered with pumpkin, pineapple, basil leaves, and bell pepper.

Steamed white meat chicken topped with warm peanut sauce and ground peanuts.

Steamed white meat chicken, broccoli, carrots, bok choy, cabbage, spinach topped with warm peanut sauce and ground peanuts.

Stir-fried onion and mushroom with garlic and black pepper. Served with a side of steamed mixed vegetable.

Stir-fried sweet basil leaves, onion, bell pepper, and mushroom with house spicy chili paste.

Stir-fried pineapple, cucumbers, tomatoes, onions, green peas, and bell peppers with sweet and sour sauce.

Stir-fried bamboo shoots, basil leaves, green bean, eggplant, onion, and bell peppers with spicy chili sauce.

Stir-fried cashews, mushroom, baby corn, onion, and bell peppers with house special mild sauce.

Stir-fried ginger, onions, mushrooms, bell peppers, and bok choy with house special mild sauce.

Sautéed green beans, sweet basil leaves, bell peppers, and onions with house special prik khing sauce.

Stir-fried eggplant, onion, bell pepper, and basil leaves with house special mild sauce.

Stir-fried broccoli, carrot, onion, bell pepper, and garlic with house special mild sauce.

Stir-fried broccoli, carrot, bok choy, cabbage, spinach, mushroom, baby corn, onion and bell peppers with special mild sauce.

Thai rice noodles stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.

Stir-fried wide-flat rice noodles with egg, broccoli and carrots with black soy sauce.

Stir-fried wide-flat rice noodles with egg, onion, bell pepper, basil leaves, broccoli, carrots, and chili sauce.

Stir-fried rice noodles with mixed vegetables, onion, bell peppers, and yellow powder with yellow curry sauce.

Stir-fried wide-flat rice noodles with broccoli, carrots, onion, bell pepper, and basil leaves in light sauce.

Mixed vegetables topped warm peanut sauce, and ground peanut. Served with crispy fried noodles.

Stir-fried yakisoba noodles with carrot, onion, bok choy, cabbage and bean sprout with special mild sauce.

Stir-fried bean thread noodles with egg, onion, tomato, black mushroom, baby corn and mixed vegetables with special mild sauce.

Glass noodles stir-fried with egg, bean sprouts, green onions, and Pad Thai sauce. Topped with fresh bean sprouts, ground peanuts, and a wedge of lime.

A combination of chicken, tofu, and shrimp stir-fried with egg, bean sprouts and green onions. Topped with ground peanuts, fresh bean sprouts, and a wedge of lime.

Stir-fried Sen Mee (thin-small rice noodles), broccoli, carrot, egg, with black-sweet soy sauce.

Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.

Stir-fried white rice with slices of crispy pork, egg, onion, basil, green beans, bell peppers, mini mixed vegetables and chili.

Stir-fried white rice with onion, tomato, egg, and mini mixed vegetables, topped with slices of crispy fried chicken, and served with a side of sweet and sour sauce.

Stir-fried white rice with tofu or meat, egg, onion, bell pepper, mushroom, mini mixed vegetables and yellow curry powder with yellow curry sauce.

Stir-fried white rice with tofu or meat, egg, basil leaves, onion, bell pepper, mini mixed vegetables, green chili paste, and green curry sauce.

A combination of chicken, pork, beef, and shrimp stir fried with white rice, egg, onion, tomatoes, and mini mixed vegetables.

Stir-fried white rice Thai BBQ Pork, egg, slices of apple, onions, tomatoes, and mini mixed vegetables.

Thai sticky rice cake mixed with black beans, stuffed with banana, and wrapped in banana leaves.

With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments or non-plastic service ware (compostable, cardboard, etc., as available).