Nostrana

1401 Se Morrison St
Portland, OR 97214

(503) 234-2427

Menu for Nostrana provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Dolce

Dolce
the apple& bleuberry crisp may be pre ordered as it takes 20 minutes to prepare.

Antipasti

A Flight Of Freshly Pressed Olive Oil
- $8.00

Three Small Plates
- $16.00
featuring new oils. 1- cauliflower sformato becchina olio verde' olio novello 2011 sicilia, 2 the olive presser's soup capezzana olio nuovo 2011 & toscana & beef carne cruda & crostini frescobaldi laudemio first pressing 2011 toscana.

Salad Of Cannelini Beans & Albacore Tuna Conseva
- $11.00
house giardiniera.

Charcuterie
- $14.00
pork & cherry terrine, crispy pork trotter, la quercia lardo, ciccioli, cornichons, apple & fennel mostarda, montepulciano jam.

Fino In Fondo Salumi
- $14.00
toscano, finocchinoa, tartufo gentile, soppressata & calabrese.

Primi

Fried & Marinated Astoria Sole In Saor
- $12.00
orange, pine nuts, sultanas, cauliflower. capezzana olio nuovo 2011 toscana.

Umbrian Lentil & Porcini Crema
- $7.00
first pressing arbequina olive oil.

Insalata Nostrana
- $10.00
radicchio, parmigiano, rosemary-sage croutons caesar-style dressing.

Insalata Mista
- $9.00
lettuces, crisp seasonal vegetables, arbequina extra virgin oil, red wine vinegar.

Secondi

Grilled Olympic Peninsula Streelhead
- $25.00
salsa, verde, mashed potatoes, skillet carrots.

Square Peg Farm Porchetta
- $22.00
pepper jelly, fried polenta, sauteed winter greens.

Smoky Rotisserie Chicken
- $19.00
herbed goat cheese, ayers creek chick pea inzimino.

Grilled Piemontese Bavette Steak
- $28.00
oregon white truffle butter, braised sunchoke, brussels sprouts.

Bistecca Alla Fiorentina
- $60.00
dry aged thirty-one days, 2 inch thick, 1 kilo st. helens rib steak.

House Pasta

Meatball monday.

Fettuccine
- $15.00
beef & prociutto meatballs, parmigiano marcella's no. 3 tomato butter sauce.

Capellini
- $15.00
pudget sound mussels, white wine, gremolata.

Bucatini
- $15.00
roasted butternut squash, pine nuts, sage brown butter.

Pizza

Served uncut, as is the traditional italian style. our tomatoes are italian san marzano dop our dough is naturally leavened. To any pizza, add arugula $3.00, la quercia prosciutto americano $4.00, salt cured anchovies $3.00 & farm egg $2.00.

Tricolore
- $16.00
hedgehog & shiitake mushrooms, fontina va d' aosta, garlic, radicchio, sage.

Vongole
- $13.00
manila clams, bacon, spinach, calabrian chilis, lemon oil.

Cavolini
- $15.00
brussels sprouts, leeks, pancetta, fontina, controne pepper.

Alla Fiamma
- $12.00
tomato, red onion, mama lil's pepper, wild oregano, spicy oil, black olives.

Margherita
- $12.00
house mozzarella, tomato basil.

Marinara
- $9.00
tomato, garlic, wild oregano.

Salumi
- $14.00
dry salami, tomato, provolone, house mozzarella, wild oregano, honey, mama lil's.

Formaggi

Served with wild flower honey, quince fig & walnut 'salami', house-made crackers.

(All)
(Each)

Rabiola Tre Latti
- $12.00
- $5.00
piemonte cow, sheep, goat creamy, tangy, earthy.

Bra Duro
- $12.00
- $5.00
piemonte, cow, sharp, buttery, firm.

Rogue 'Eacho' Mountain
- $12.00
- $5.00
oregon, cow, goat blue crumbly, tangy.

Controni

(Each)

Controni
- $6.00
glazed turnips, brodo, ayers creek chickpeas inzimino bintje potatoes, paprika, chive.

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