warm cheese fondue with spinach, artichokes, and toasted bread
pork and current sausages with crispy potatoes and stout grain mustard
organic mixed greens with gorgonzola, toasted hazelnuts and a red wine vinaigrette
romaine lettuce hearts, anchovy dressing, roasted garlic and croutons
organic mixed greens, apples and toasted almonds with herb vinaigrette
organic mixed greens served with a creamy bleu cheese or herb vinaigrette dressing
oven crisped heirloom potatoes with chopped herbs and roasted garlic aioli
special half sandwich, soup of the day and a small Caesar salad
soup of the day with a small Caesar salad
baked pasta with cheddar cheese and a small Caesar salad
All sandwiches are served with the day's side or potato chips
oven warmed with apple and currant compote, organic greens and white cheddar on a roll
vegan bean cake with roasted tomato, avocado, garlic aioli, and mixed greens on a bun
herb goat cheese, butter lettuce, shaved red onion, fennel and sherry vinaigrette on a roll
pan roasted with braised red cabbage and stout grain mustard on a roll
ground chuck, lettuce, tomato, onion and white cheddar or gorgonzola on a bun
grilled with onion marmalade, organic greens and melted gruyere on a bun
melted Brie with roasted pear and caramelized onions on ciabatta bread
broccoli, squash, pine nuts, red onion, oven-dried tomato, pecorino and olive oil
pulled chicken, sliced potato, smoked chili tomato sauce and ricotta salata
sliced pepperoni, tomato sauce and shredded mozzarella