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3632 SE Hawthorne Blvd Portland, OR 97214
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filled with herb goat cheese and served with a quick tomato sauce
warm cheese fondue with spinach, artichokes, and toasted bread
over crisped heirloom potatoes with chopped herbs and roasted garlic aioli
with pulled duck leg, braised cabbage and a roasted onion sauce
thin sliced salamins with olives, marinated peppers and sliced ciabatta
organic mixed greens with gorgonzola, toasted hazelnuts and red wine vinaigrette
romaine lettuce hearts, anchovy dressing, roasted garlic and croutons
organic mixed greens served with a creamy bleu cheese or herb vinaigrette
cold, sliced coffee rubbed pork tenderloin with organic greens, oranges, almonds and citronette dressing
thinly sliced on a warm corstini and served with a cucumber salad and horseradish cream
Mediterranean mix of olives with citrus, herbs, and peppers
served with rustic bread
all sandwiches are served with the day's side or potato chips.
vegan cake with roasted tomato, avocado, garlic aioli and mixed greens on a bun
grilled and served with an onion marmalade, organic greens and melted gruyere on a bun
ground chuck, lettuce, tomato, onion, and white chedar or gorgonzola on a bun
pulled Chicken, sliced potato, smoked chili tomato sauce and ricotta salata
broccoli, squash, pine nuts, red onion, oven-dried tomatoes, pecorino and olive oil
sliced pepperoni, tomato sauce and shredded mozzarella
roasted fall mushrooms with cipolline onions, house made ricotta and herbs
six ounce natural beef, forked potatoes, grilled mushrooms and a red wine reduction
ten-ounce natural pork with crispy potatoes and salsa verde
with green lentils, wilted leaf spinach and a balsamic vinaigrette
goat cheese and sausage stuffing with glazed fall squash and sage cream
