BridgePort Ale House

3632 SE Hawthorne Blvd
Portland, OR 97214

(503) 233-6540

Soups, Salads and Starters

  • bowl
  • cup
  • Seasonal Soup of the Day
    •  
    • $4.00
    • $2.50
  • served with rustic bread
  • Ale House Salad
    •  
    • $7.00
  • organic mixed greens with gorgonzola, toasted hazelnuts and red wine vinaigrette
  • House Ceasar
    •  
    • $7.00
  • romaine lettuce hearts, anchovy dressing, roasted garlic and croutons
  • Organic Green Salad
    •  
    • $6.00
  • organic mixed greens served with a creamy bleu cheese or herb vinaigrette
  • Pork Tenderloin Salad
    •  
    • $7.00
  • cold, sliced coffee rubbed pork tenderloin with organic greens, oranges, almonds and citronette dressing
  • Cured Sockeye Salmon
    •  
    • $7.00
  • thinly sliced on a warm corstini and served with a cucumber salad and horseradish cream
  • Marinated Olives
    •  
    • $5.00
  • Mediterranean mix of olives with citrus, herbs, and peppers
  • Sauteed Risotto Cakes
    •  
    • $7.00
  • filled with herb goat cheese and served with a quick tomato sauce
  • Spinach and Artichoke Dip
    •  
    • $9.00
  • warm cheese fondue with spinach, artichokes, and toasted bread
  • Chips with Aioli
    •  
    • $4.00
  • over crisped heirloom potatoes with chopped herbs and roasted garlic aioli
  • Warmed Herb Crepe
    •  
    • $7.00
  • with pulled duck leg, braised cabbage and a roasted onion sauce
  • Antipasti
    •  
    • $8.00
  • thin sliced salamins with olives, marinated peppers and sliced ciabatta
Sandwiches

all sandwiches are served with the day's side or potato chips.

  • House Ground Burger
    •  
    • $8.50
  • ground chuck, lettuce, tomato, onion, and white chedar or gorgonzola on a bun
  • Chicken Breast
    •  
    • $8.00
  • grilled and served with an onion marmalade, organic greens and melted gruyere on a bun
  • White Bean Burger
    •  
    • $8.00
  • vegan cake with roasted tomato, avocado, garlic aioli and mixed greens on a bun
Pizzas

  • Pizzas
    •  
    • $11.00
  • broccoli, squash, pine nuts, red onion, oven-dried tomatoes, pecorino and olive oil
  • Pizzas.
    •  
    • $11.00
  • pulled Chicken, sliced potato, smoked chili tomato sauce and ricotta salata
  • Pizzas .
    •  
    • $11.00
  • sliced pepperoni, tomato sauce and shredded mozzarella
Entrees

  • Stuffed Chicken Breast
    •  
    • $12.00
  • goat cheese and sausage stuffing with glazed fall squash and sage cream
  • Grilled Trout
    •  
    • $13.00
  • with green lentils, wilted leaf spinach and a balsamic vinaigrette
  • Oven Roasted Pork Chop
    •  
    • $14.00
  • ten-ounce natural pork with crispy potatoes and salsa verde
  • Grilled Hanger Steak
    •  
    • $15.00
  • six ounce natural beef, forked potatoes, grilled mushrooms and a red wine reduction
  • Mushroom Risotto
    •  
    • $12.00
  • roasted fall mushrooms with cipolline onions, house made ricotta and herbs

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