canadian bacon & pineapple

canadian bacon, pepperoni, fennel sausage, onions, & black olives

garlic-roasted chicken, kalamata olives, roasted garlic, sundried tomatoes, & fresh basil

sweet bell peppers, red onions, mushrooms, black olives, artichoke hearts, spinach, tomatoes, & fresh herbs

the traditional favorite!

whole milk mozzarella & parmesan

six samples

a rich black stout that is semi-sweet & full-bodied

a medium bodied copper colored ale featuring the full flavor & aroma of cascade hops

our brewers produce a variety of ipa's, ranging from gold to copper in color. All of our ipa's are full bodied & considerably hoppy

a crisp and refreshing medium bodied golden colored ale.

light-bodied & effervescent with a hint of raspberries

now available in 22 ounce bottles enjoy it

we roast our own

12 oz glass

rc, diet rite, 7-up, root beer, ginger ale (free refills on large soda pops)

with freshly made tortilla chips

pepperjack & cheddar cheeses melted inside a grilled flour tortilla served with cilantro sour cream & fresh salsa

an olympic club original recipe with blue cheese dressing, chili oil, veggie sticks

served with tzatziki sauce & lemon

with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread

served with peppercorn ranch dressing

our fabulous fresh-cut fries with cajun spices & peppercorn ranch dressing for dipping

romaine lettuce with our own garlic croutons, parmesan cheese, & caesar dressing

seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & marinated red onions tossed with a raspberry-ruby ale vinaigrette

fresh leaves of spinach with crisp balcon, tomato, sliced egg, mushrooms, & parmesan cheese served with your choice of dressing

hogshead whiskey-marinated chicken grilled & served with tomato, cucumber, dried cranberries, spiced pecans, & mixed greens tossed with hogshead-honey-mustard dressing

mixed salad greens with marinated red onion, grape tomatoes, cucumber, parmesan cheese, & garlic croutons with your choice of dressing (Peppercorn Ranch, Blue Cheese, 1000 Island, or Raspberry-ruby ale vinaigrette)

tender prime rib sliced thinly & served hot on a toasted french roll with horseradish & garlic jus on the side

with lettuce, tomato, red onion, & lemon-pepper aioli on a toasted French roll

thinly sliced house smoked pork loin with hammerhead BBQ sauce served on a seeded kaiser roll

moroccan-spiced chicken breast with apricot chutney & lemon aioli on a seeded kaiser roll with lettuce, tomato, & red onion

with swiss cheese, cranberry relish, lettuce, tomato, red onion, & secret sauce on whole grain wheat bread

a creamy tuna salad with celery, red onion, & fresh dill served on rustic bread with lettuce, tomato, & pickles

flame-broiled 10-oz steak served with yukon gold mashed potatoes, & sauteed seasonal vegetables

flame-broiled 10-oz steak topped with maple-smoked jalapeno butter served with yukon gold mashed potatoes & sauteed seasonal vegetables

1/2-rack of hickory smoked spareribs basted with hammerhead BBQ sauce served with bourbon baked beans & buttermilk coleslaw

served with roasted pineapple salsa, coconut rice, & sauteed seasonal vegetables

please ask your server for details

hand-dipped in our ale batter with fresh-cut fries, buttermilk coleslaw, & tartar sauce

fresh tomatoes, basil, garlic, onions, white wine, & black pepper topped with fresh mozzarella cheese

sauteed shrimp with garlic, onions, & oregano in a tomato-feta sauce served with garlic bread

with chipotle rice, pepperjack cheese, salsa verde, & cilantro sour cream