Black garlic aioli.

Peppercorn Ranch

An Olympic Club original recipe with blue cheese dressing and celery sticks

Mini corn dogs with yellow mustard.

Cheese and ale fondue.

Marinated olives, veggies, feta and pita bread.

Mixed lettuces, cucumber, grape tomatoes, marinated red onion, croutons, Parmesan cheese and your choice of dressing.

Romaine, garlic croutons, Parmesan and caesar dressing

Fresh mozzarella, tomato sauce and basil.

Pepperoni, pineapple, jalapeno, mozzarella and Parmesan.

Pesto sauce, sundried tomatoes, roasted garlic, Greek olives, fresh basil, feta and mozzarella cheeses.

Canadian bacon, pepperoni, sausage,red onion, black olives and mozzarella.

Garlic-roasted chicken, smoked mozzarella, bell pepper, red onion and fresh cilantro with hammerhead BBQ sauce.

Creamy chickpea-dill mash, lettuce, tomato and pickles on toasted sourdough.

Creamy albacore tuna salad with celery, red onion and fresh dill served on toasted sourdough with lettuce, tomato and pickles.

Herb-roasted turkey, fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato and red onion on whole wheat bread.

Tomato, fresh mozzarella and basil on garlic-Parmesan grilled brioche.

Hemp patties, hummus, tahini sauce, cucumber, red onion, lettuce and tomato in a warm Greek-style pita

Shaved rib eye, pickled pepper mix, grilled onions, cheese and ale sauce on a roll

Served on a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

Swiss cheese and grilled mushrooms.

Tillamook cheddar, grilled mushrooms, onions and bell peppers.

Blue cheese dressing and bacon.

White cheddar, bacon, fresh basil and herb aioli.

Bacon, Tillamook cheddar and a fried egg.