with aged white cheddar, topped with herb bread crumbs

with fresh mozzarella, garlic, basil and tomato, from our stone oven

with chorizo, peppers and onions in a garlic-wine broth

with housemade lemon caper remoulade

with house made roasted onion bbq sauce and fennel-cabbage slaw

with sea salt, and house dipping sauce

topped with a seasoned crouton and gruyere cheese

with nueske bacon, white cheddar, house bbq sauce and crispy fried onions

tossed with bleu cheese, walnuts and sherry vinaigrette

with dijon vinaigrette and crispy garlic

with spicy Italian sausage, garlic tomato and fresh mozzarella

tossed to order and baked in our stone oven