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411 SW 3rd Ave Portland, OR 97204
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turkey tenderloin breaded and panfried in butter, lemon, wine and capers. Served with rice pilaf and fresh vegetables.
served with black bean and Spanish rice.
crepes filled with turkey, spinach, articokes and assorted cheeses and topped with mornay sauce. Served with fresh cooked vegetables.
turkey, mushrooms, onions, diced peppers in gravy and crowned with a golden brown crust.
stir-fried turkey and vegetables in a spicy peanut sauce.
breast turkey served with fresh fruit.
1/3 lb. 100% ground chuck seasoned with cajun spices topped with hot pepper cheese. Served with french fries.
turkey breast, carmelized onions and brie on a sourdough roll. Served with coleslaw. New!
a triple decker sandwich with turkey, bacon, lettuce and tomato. Served with coleslaw.
a triple decker sandwich with turkey, avocado, lettuce, tomato on whole wheat. Served with coleslaw.
turkey and ham, Swiss cheese, tomato, lettuce and pickles on rye.
served on sourdough french and includes coleslaw.
smoked turkey, Swiss cheese and sauerkraut on rye.
1/3 lb. 100% ground chuck served with lettuce, tomato, pickles, olives and french fries.
denotes entrees approved by the american heart association. turkey, lettuce and tomato on sourdough french. Served with coleslaw.
huber's smoked turkey, lettuce and tomato on sourdough french. Served with coleslaw.
with sage dressing and cranberry sauce.
turkey, ham, lettuce and tomato on sourdough french. Served with coleslaw.
turkey salad, lettuce and tomato on rye served with coleslaw and soup du jour.
denotes entrees approved by the american heart association.
entrees include home-baked beer bread and fresh vegetable. A small ceasar or spinach salad with an entree. 3.50
the traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce.
tender slices of baked ham topped with pineapple sauce. Served with fresh mashed potatoes.
a combination of roast turkey and baked ham served with sage dressign, fresh mashed potatoes and homemade cranberry sauce.
two tender roasted wings served with sage dressing, fresh mashed potatoes and homemade cranberry sauce.
tender roasted drumstick. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce.
floured and pan fried.
dipped in beer batter and deep-fried.
steamed with garlic, ginger and scallions. Served with drawn and garlic butter. New!
pacific halibut or atlantic salmon.
broiled with lemon pepper, blackened or breaded and pan fried served with tartar sauce.
poached salmon served with a compound butter or a lemon caper buerre blanc sauce.
pasta, spinach and garlic simmered in cream then topped with parmesan cheese.
mild Italian sausage sautéed with shiitake mushrooms, tomatoes and scallions. Tossed with penne pasta, parmesan cheese and pork stock.
a medley of seafood sauteed then simmered in cream with pasta, garlic, shallots and parmesan cheese.
house smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream.
bay shrimp on a bed of iceberg lettuce with hard-boiled egg, tomatoes, green peppers and olives.
bay shrimp on huber's coleslaw.
julienne slices of turkey and ham with cheese, eggs, tomatoes, green peppers, pickles and olives on a bed of lettuce.
a house specialty going back to the saloon days.
angel hair pasta with a blend of ginger, rice vinegar, sesame oil and spices then topped with bay shrimp.
soup du jour and choice of tossed green salad or coleslaw.
fresh red leaf lettuce, radichio, endive, carrots, cherry tomatoes and cucumbers. New!
sliced onions, tomatoes, cucumbers, olives, feta cheese and green peppers.
Fresh spinach with mushrooms, boiled egg, Parmesan cheese and bacon, with a warm sweet and sour dressing.
fresh romaine lettuce with hmemade caesar dressing, parmesan cheese and anchovies.
fresh greens topped with chopped turkey, bacon, avocado, egg, tomato, green onions and bleu cheese.
served with raspberry coulis and creme anglaise.
served wi$ cream.
served with chantilly cream.
served with chantilly cream and caramel-whiskey sauce
served heated or chilled.
