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Home :: OR :: Multnomah County :: Portland
Corner of SW 6th Ave Portland, OR 97205
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golden mix of provolone, asiago, fontina and gruyere cheeses melted into white wine. infused with a touch of basil pesto and roasted pepper marinara sauce.
crisp romaine, creamy caesar dressing, shredded parmesan cheese and a touch of parmesan encrusted pine nuts!
filet mignon medallion, porcini-rubbed strip sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato mascarpone cheese ravioli (per couple)
lobster tail, filet mignon medallion, porcini-rubbed strip sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato mascarpone cheese ravioli (per couple)
twin lobster tails, porcini-rubbed strip sirloin, black tiger shrimp, breast of chicken, tuscan herb breast of chicken and sun-dried tomato mascarpone cheese ravioli
incredibly dreamy! warm and smooth hazelnut chocolate, topped with candied hazelnuts. feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.
for cooking your entree, choose one style per cooktop.
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out) (per pot)
homemade, seasoned vegetable broth.
european-style fondue in cholesterol-free canola oil.
caribbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night our)
godiva white chocolate liqueur, stoli vanil vodka and vanilla ice cream topped with chocolate shavings.
bacardi light rum and myers’s dark rum, captain morgan spiced rum and malibu rum with orange and pineapple juices. a taste of the tropics!
stoli vanil vodka and white creme de cacao sealed with a hershey's kiss.
stoli razberi vodka and chambord black raspberry liqueur.
stoli persik vodka, peach schnapps and peach puree with a splash of orange juice.
sauza conmemorativo super-premium tequila and grand marnier with limes and oranges.
one of cuba's national treasures, refreshing with just the right amount of mint!
muddled strawberries, lemon and sugar with stoli vanil vodka, triple sec and a splash of sweet & sour.
please choose one cheese fondue per cooktop at your table. $16 (serves 1-2) $8 per additional person
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips... and made as spicy as you like.
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
fontina, butterkase and buttermilk bleu cheeses with white wine, fresh scallions and a hint of sherry.
enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing.
an 18% gratuity will be added to parties of 6 or more.
mixed baby salad green, roma tomatoes, walnuts and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing. (Per Person)
sliced mushrooms and crisp greens with a freshly prepared parmeasan italian dressing (Per Person)
sliced mushrooms and crisp greens with a freshly prepared parmesan italian dressing. (Per Person)
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler swiss cheese, served with our sweet and tangy house dressing.
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
designed to be shared by two... your three-course fondue experience includes: cheese fondue, salad and one of the following entrees.
tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.
twin lobster tails, filet mignon medallions and portobello mushrooms.
each entree is accompanied by your choice of salad.
cajun-seasoned shrimp, tenderloin, breast of chicken and andouille sausage.
shrimp, scallops and fresh fish fillet.
shrimp paired with teriyaki-marinated sirloin.
fresh vegetables, tofu artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.
enjoy the seasonal entree showcased in our big night out. ask your server for pricing.
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
the perfect ending to this evening’s culinary journey... our chocolate fondue desserts are so famous, they need their own menu! your server will present our dessert menu to you.
an 18% gratuity will be added to parties of 6 or more.
the melting pot experience isn't complete without one.
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.
silky white chocolate swirled with amaretto and flambeed tableside.
dark chocolate topped with marshmallow cream, flambreed, swirled together and garnished with crushed oreo cookies.
milk chocolate, caramel and chopped pecans, flambeed tableside.
our milk chocolate swirled with bailey’s irish cream.
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.
milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers - also includes graham crackers for dipping.
milk, dark or white chocolate, melted for the most pure of all chocolate fondues.
create your own masterpiece. select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation.
fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations.
we are proud to offer the finest blends of coffee and espresso for your favorite cappuccino. cafe latte or coffee drink.
bailey's irish cream, frangelico and kahlua blended with fresh brewed coffee and topped with real whipped cream.
myers's rum, tia maria and dark creme de cacao blended with fresh brewed coffee.
stoli vodka, kahlua bailey's irish cream, blended with fresh brewed coffee.
bacardi 151 rum, kahlua, cointreau, fresh brewed coffee, a dash of nutmeg and real whipped cream.
frangelico, godiva chocolate liqueur, bushmill's irish whiskey blended with a freshly crafted cappuccino.
frangelico, stoli vanil, godiva white chocolate liqueur, blended with a freshly crafted latte.
split (Gls)
half bottle (Btl)
split (Gls)
split (Gls)
500ml (Btl)
750ml
375ml (Btl)
375ml (Btl)
take home our garlic & wine seasoning, signature salad dressings or chocolate fondue bars.
our list features some of the best wines from around the world. for your convenience, the wines are listed in progressive format starting with the sweet and light intensity wines through dry and full intensity wines. please ask your server to assist you
rich in texture, with flavors of light pear, honey and lime, finishes round and strong, with a hint of toasted almond and hazelnut. 90 points wine spectator
this single vineyard riesling is very complex with layers of apple, peach, apricot, pineaple, and lime that are beautifully set up with crist defining acids.
a complex mix of ripe apple, and peach notes, with a strong mineral foundation. a crisp and cool riesling with along, beautiful finish. another masterpiece from the trimbach family. 91 points wine spectator.
some of oregon's best pinot comes out of argyle, and this one is no exception. earthy aromas lead into beautifully textured blackberry and bright cherry fruit at the core. finishing long with crisp, chewy tannins.
last years release scored a 94 with the wine spectator. the '4 is ripe, round and seductive, with a beautiful mouth-fell, leading to an incredibly long finish. flavors of spice, and dark fruit.
a blend of 48% cebernet sauvignon, 40% cabernet franc. this is a very complex wine with a deep purple color and flavors of dark fruit, currant and spice. finishes with wonderfully integrated tannis.
Half Bottle
Half Bottle
Magnum
dark, rich and layered, with blackberry, cherry, plum and wild berry fruits that caress the palate, holding on for an eternity to finish with stiff, sharp tannins.
a beautifully crafted wine, and classic napa aromas of black cherry and currant. elegant blackberry, currant, and plum flavors are encased with a hint of limousine oak, leading to a finish of soft, silky tannis.
Magnum
Magnum
this estate wine is a small production old vine petite syrah. hammy layers of dark fruit. and an intense inky concentration make this california gem a must try.
a delicate wine, with hints of an ocean breeze on the nose and the colors of a fiery sunset. flavors of bright cherry, candied orange, and spices are supported by a soft tannin finish
aromas of violets and nougat lead into a lovely palate of berry, citrus and cedar flavors. the body is fully and robust, surrounded by a velvety robe of tannis.
