with berries and Greek yogurt.

Cooked any style, with potatoes and toast or English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

With brown sugar, raisins and choice of cream, milk, or soy.

Huevos Rancheros

Challah bread.

Sausage Gravy

Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.

Sausage Gravy

A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg.

Three scratch pancakes.

chorizo or vegetarian

Corned Beef Hash

Linguica sausage over bacon-and-egg fried rice with green onion and avocado.

Rice, eggs, veggie mix, roasted veggies, and avocado.

Vegan.

Colossal Biscuits & Gravy

Canadian bacon, poached eggs on English muffin with hollandaise.

Salmon on English muffin topped with poached eggs and hollandaise.

Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise.

Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin.

Bacon, mushroom, swiss cheese, and mornay sauce.

Broccoli, spinach, scallions, feta, avocado and roasted peppers.

Caramelized onion and feta.

Chorizo and green chili chorizo, cheddar and jack cheese, ranchero sauce.

Bacon & Cheddar Omelet

Crab mornay crab, gruyere, sautéed mushrooms, and mornay sauce.

Eggs, roasted vegetables, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce.

Tofu, broccoli, green onions, pepper, tomato, spinach, cabbage, mushrooms and avocado.

Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms and avocado.

Scramble of eggs, tomatoes, corn tortilla strips, peppers, onions, cotija, served with black beans and avocado.

Side Ranchero Sauce

Side of Toast

Side Hollandaise

Side Mornay Sauce

Side Country Gravy

Side Black Beans

Side Sour Cream

Side Guacamole

Side Roasted Red Potatoes

Side Pico de Gallo

Cheesy Hash Browns have cheese as part of the recipe and it cannot be removed nor can it be made gluten free.

Side Fruit

Choice of bacon, chicken, ham, sausage, Portuguese sausage, steak or salmon.

One Egg

Thai salad spring mix, basil, shallots, red pepper, and cashews.

Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette.

Albacore, grilled asparagus, eggs, tomato, and basil vinaigrette.

House salad spring mix, roasted seasonal vegetables, tomatoes, and vinaigrette.

Classic Caesar

Top-Secret Chili (Classic)

Top-Secret Chili (Vegan)

Roasted Red Pepper and Tomato

caramelized onion and mushrooms over seasoned Beyond patty with red potatoes and seasonal roasted vegetables

Fish tacos choice of panko breaded and fried or chargrilled mahi-mahi topped with cranberry jicama slaw, and lime squeeze.

Served with two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Choice of lemon dill butter, Korean glaze or hollandaise sauce (served with two sides). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Short Rib Quesadilla

Linguica sausage over bacon-and-egg fried rice with green onion and avocado.

sauteed chicken with mushrooms and Marsala sauce with choice of 2 sides and a bread roll

served with grilled asparagus & french fries

Braised Short Ribs

Rice, roasted vegetables, curry, almonds and sunflower seeds.

Rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, and roasted jalapeños.

Rice, black beans, pineapple mango salsa, and tortillas.

Pasta penne with spicy pepper cream sauce.

on a pub bun with lettuce, tomato, red onion, pickles

Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Hickory lettuce, tomato, cheddar, BBQ sauce, and onion crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Lettuce, tomato, house pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Increase your risk of foodborne illness.

Provolone, au jus and horseradish cream.

Tillamook cheddar and gruyère.

Fig, goat cheese and arugula on rustic white.

cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato, red onion

A croque monsieur (Ham and gruyère on grilled French bread with mornay sauce) with egg.

Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.

z:ch- BBQ Pork Sand

Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction.

Oven roasted with cranberry, brie, arugula and candied pecans on hoagie.

Chicken or tofu, honey lime and sweet thai chili, carrots, avocado, cabbage and cheese.

Italian club-style sandwich with ham, salami, furkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction.

Blackened vegan chiken, romaine, cole slaw, camelized onions and avocado.

Classic Club

Soda (bottle)

10oz

Water Bottle

Soda (can)

Shirley Temple