A 1/2 dozen, served with house-made beer mustard.

2 each of spinach and feta, curried samosa and sweet potato peanut, served with cilantro yogurt dipping sauce. Sorry, no substitutions allowed for this item.

6 mini meatballs served with cilantro yogurt sauce, cucumber, and pita bread.

A creamy dip packed with spinach, artichokes, and garlic. Served with baguette slices.

Served with Tillamook cheese and crackers.

Served with sweet chili sauce and sour cream.

Mixed organic greens, carrot, radish, tomatoes and choice of dressing.

Crisp romaine tossed in lemony Caesar dressing with croutons, pecorino cheese and bacon.

Kale, carrots, radish, and cucumbers tossed in a spicy Sriracha soy dressing. Topped with sunflower seeds.

Tri-color quinoa in a light lemony vinaigrette with apples, kale, feta, and sunflower seeds on a bed of greens.

Organic greens, chicken breast, Tillamook cheddar cheese, hard boiled eggs, and choice of dressing.

Seasonal fall salad. Organic arugula topped with molasses-roasted butternut squash, feta cheese, candied walnuts, currant, and balsamic vinaigrette.

Organic spinach topped with balsamic roasted beets, mandarin oranges, sunflower seeds, and feta.

Seasonal soup with your choice of salad.

Seasonal fall salad. Organic arugula topped with molasses roasted butternut squash, feta, candied walnuts, currants, and balsamic vinaigrette.

Romaine lettuce, chicken breast, bacon, avocado, tomatoes, Blue cheese, and hard boiled egg, and blue cheese dressing.

Choice of housemade Balsamic Vinaigrette, Ginger Soy dressing, Blue Cheese or Ranch dressing.

Your choice of salad and soup.

Organic Baby Spinach, rainbow carrots,savory granola (nuts and seeds toasted in savory spices), and tahini dressing.

Fragrantly spiced carrots, potatoes, peas, and onions. Served with cilantro yogurt sauce. Vegetarian.

Tender spinach, creamy feta, and organic tomatoes with a hint of spice. Vegetarian.

Roasted sweet potato, caramelized onions, and peanut. Vegetarian.

Spice rubbed pork shoulder slow roasted in beer and smothered in a tangy house made Bbq sauce. This is served with your choice of a small salad, potato wedges, or soup.

Your choice of meat pie or vegetarian pastie floating in a big bowl of our house-made pea soup.

Carman Ranch grass-fed beef in a zesty tomato-onion gravy with Tillamook cheddar.

Beef simmered in a delicious onion beer gravy, combined with organic crimini mushrooms, and sauteed with butter and herbs.

Beef cooked in a rich gravy with peas and carrots. topped with mashed potatoes and Tillamook cheddar cheese. Gluten free.

All-natural chicken in a white sauce with peas and carrots.

Chicken, green beans, and summer squash baked in a lemon tarragon beurre blanc sauce.

Sudan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots, and onions.

Willamette Valley lamb and veggies in a savory gravy topping with mashed sweet potato. Gluten free.

Tender slow-roasted pork with sauteed red bell peppers and onions in our house-made BBQ sauce.

Ground pork sauteed with kale and mixed with a blue cheese sauce. Served with your choice of side.

Our pasties and pies are packaged individually, but we can package them together for you. We have foil trays available for .50? and each tray can hold ~12 pies or pasties.

Cooked Chicken with tomatoes, jalapenos, bell peppers, black beans, brown rice, and Tilamook cheddar.

Roasted sweet potatoes in a mildly spiced coconut milk curry with cilantro, garlic, ginger, and peanuts.

House-made sausage made from all-natural pork seasoned with sage, thyme, and secret spices.

French green lentils, carrots, sweet potatoes, turnips, and potatoes cooked in a savory porcini mushroom vegan gravy and topped with vegan mash. Vegan. Gluten free.

Roasted tomatoes, sun-dried tomatoes, and pesto mozzarella cheese layered in our flaky crust with our balsamic glaze served on the side. Served with your choice of side.

Your choice of meat pie or vegetarian pastie floating in a big bowl of our house-made pea soup. Served with your choice of side.

We have house made beer mustard, chili sauce or cilantro yogurt sauce.

Zenner's sausages served with a side salad, mashed potatoes, and gravy.

Skillet fried, seasoned, and crumbled chicken breast served with mashed potatoes or potato wedges and a side salad.

Our seasonal fruit baked in our flaky crust.

Chicken breast, creamy artichoke and spinach spread, and pecorino on Grand Central Como bread.

Lamb meatballs, feta cheese, pickled red onions, greens, cucumber, tomatoes, and cilantro yogurt sauce on pita bread.

Tillamook cheddar cheese, bacon jam, and caramelized onions on Grand Central Como bread.

Summer seasonal special. Thick pork belly braised in a light ale overnight then sauteed in our balsamic soy glaze with tomato jam and basil aioli, fresh tomato, and lettuce.

Mixed organic greens, carrot, radish, tomatoes and choice of dressing.

Crisp romaine tossed in lemony Caesar dressing with croutons, pecorino cheese and bacon.

Kale, carrots, cucumbers, tossed in a spicy Sriracha soy dressing, topped with sunflower seeds.

Tri-color quinoa with a ginger soy dressing, apples, kale, and sunflower seeds on a bed of greens.

Organic greens, chicken breast, Tillamook cheddar cheese, deviled eggs, and choice of dressing.

Seasonal fall salad. Organic arugula topped with molasses-roasted butternut squash, feta cheese, candied walnuts, currant, and balsamic vinaigrette.

Organic spinach topped with balsamic roasted beets, mandarin oranges, sunflower seeds, and goat cheese.

16.9 oz. bottle

16.9 oz. bottle

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Fresh mixed greens, carrots, radishes, tomatoes, and choice of dressing.

Shredded kale in an addictive Sriracha-spiked dressing with carrots, cucumbers, radish, and sunflower seeds.

Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese, house-made croutons, and crispy bacon.

Organic baby spinach, roasted beets, orange segments, goat cheese, sunflower seeds, and balsamic vinaigrette.

Choice of savory pie, pastie, or wrap served with an organic green salad with balsamic vinaigrette and a freshly baked cookie.

Beef cottage pie casserole or vegan and gluten-free lentil shepherd's pie casserole with a green salad and gluten-free and vegan cookie.

Fresh raw and steamed vegetables served with 2 gluten-free and vegan dips.

Lamb meatballs, hummus, cilantro yogurt sauce, pita, olives, and fresh veggies.

Comes with 8 types of cheeses, crackers, baguette and chutney.

An array of fresh fruit with yogurt dipping sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free.

Gluten free.

Gluten free and vegan.

Choose an item.

Enough sauce for 3-4 dozen items. Served with a choice of sauce.

Served with a choic of a side.

Served with a choice of cookie.

1 dozen. Served with a choice of cookie.

1 dozen.

1 dozen.

1 dozen. Served with a choice of treat.

Chocolate, oregon mixed berry, lemon. 48 hours notice required.

1 dozen.

A selection of bite size sweet pies, cookies, and brownies.

An almond flour pastry shell filled with dark chocolate coconut ganache and topped with toasted coconut and almonds.

Pies serve 6-8. Please have your CSR call to confirm Pie Flavor availability.

Australian oatmeal cookie.

Oatmeal, coconut and chocolate chip.

Changes each month! But will satisfy.

Please call restaurant for selection.

January's special flavor is Coconut Cream layer cake

classic pumpkin pie with pumpkin seed brittle!

classic apple pie spiked with cinnamon schnapps and bourbon (alcohol cooks off during baking!)

Please call the restaurant for current availability.

please note that struesel contains walnuts!

Chocolate cookie crust, coffee rum custard, chocolate custard, whipped cream. Amazing!!!

9.5" deep dish pie. Served with a choice of flavor.

Served with a choice of cheesecake.

Please specify the amount you will need in the special Instructions.

For mac and cheese, broccoli, and other salads.

Perfect for serving salads or our savory mini items.

Includes plate, napkin, fork, spoon, knife, salt and pepper all Eco-Friendly.

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt and pepper packet. Eco friendly biodegradable materials.

White.

Large round plastic serving trays with lids.