Aura

Rosemary, thyme and garlic marinated, grilled and drizzled with saba.

Chipotle pepper infused, with toasted bread.

Melissa's chesapeake bay recipe with oregon bay shrimp and chile lime aioli/.

golden battered cod, flour tortillas, pico de gallo, avocado creme fraiche, and cabbage slaw.

Flash fried, with lemon aioli.

Blackened choice beef, pepper jack, crispy onions, spanish chorizo, lettuce, tomato and chili lime aioli with seasoned fries

Choice beef, lettuce, tomato, pickles and our signature sauce with seasoned fries.

With honey Add Cumin Remoulade.

golden and crispy tossed with roasted pasilla plus sweet chile sauce, with cotija cheese dressing and celery sticks.

Clams and mussels steamed in a garlic thyme, white wine, butter broth with grilled bread for dipping.

Crisp romaine, cotija cheese, fried garbanzo beans, pico de gallo and our spiced caesar dressing.

Smoked sea salt and lemon, garlic mashers, with daily vegetable.

Oven roasted with traditional moroccan seafood marinade, garlic mashers, with daily vegetable.

Braised piedmontese beef, papardelle pasta, classic stroganoff sauce.

Draper valley chicken and seasonal veggies baked in a flaky crust. Add side salad $3.00.

Creamy three cheese blend with wild mushrooms and leeks. Add lobster $6.00, add draper valley ch. $4.00.

baked eggplant filled with sauteed zucchini, mushrooms and peppers, topped with house made marinara and ricotta cheese, add side salad.