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Thai Ginger Restaurant

(503) 283-9731

We make ordering easy. Learn more

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  • 2020 N Rosa Parks Way, Portland, OR 97217
  • Asian ,  Thai
  • $$$$$
  • Grubhub.com
  • Thai Ginger Restaurant

  • (503) 283-9731

    We make ordering easy.

  • Menu
  • Appetizers
    • 1. Thai Spring Rolls $7.00

      Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

    • 2. Fresh Salad Rolls $8.00

      2 pieces. Vegetables, tofu, and noodles stuffed in soft rice peer and served with sweet and sour sauce.

    • 3. Thai Fried Tofu0 $8.00

      6 pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

    • 4. Chicken Satay $10.00

      4 pieces. Chicken marinated in Thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

    • 5. Wontons $9.00

      7 pieces. Ground chicken wrapped in wonton wrap, lightly fried and served with sweet and sour sauce.

    • 6. Coconut Shrimp $10.50

      8 pieces. Deep fried coconut shrimp served with sweet and sour sauce.

    • 7. Golden Shrimp $10.50

      8 pieces. Deep fried shrimp served with sweet and sour sauce.

    • 8. Sample Platter $13.00

      Samples of satay, egg rolls, fried tofu and wontons served with our special sauces.

    • 9. Thai Ginger's Pork Pot Sticker( $8.00

      6 Pieces. Deep fried dumpling stuffed with pork and vegetables.

    • Crab Rangoon $9.00

      Crab, Creamcheese in woneomycin wrapped.

  • Soup
    Choice of chicken, tofu or vegetables. Shrimp or combination seafood for an additional charge. Extras for an additional charge.
    • 10. Tom Yum Soup

      Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onion, and lime juice.

    • Tom Yum Vegetables Soup $14.50

      Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, galanga root and lime juice.

    • Tom Kha Shrimp with Coconut Milk Soup $15.50

      Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root and lime juice.

    • Tom Yum Shrimp with Lemongrass Soup $15.50

      Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, galanga root and lime juice.

    • 11. Tom Kha Soup

      Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onions and lime juice.

    • 12. Wonton Soup

      Wontons filled with chicken in clear broth and vegetables.

    • Tom Kha Vegetables Soup $14.50

      Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili pepper, cilantro, galanga root and lime juice.

    • Wonton Shrimp Soup $15.50

      Wontons filled with chicken in clear broth and vegetables.

  • Salads
    • 15. Larb Salad

      Choice of meat with cilantro, onions marinated in spicy lime sauce.

    • 16. Som Tum Salad $12.00

      Shredded green papaya with tomatoes, Thai chili, garlic and peanuts in a spicy lime sauce.

    • 17. Thai Green Salad

      Lettuce, tomatoes, cucumbers, carrots, onions and bean spouts with peanut sauce dressing.

    • Grilled Chicken Thai Green Salad $11.00

      Lettuce, tomatoes, cucumbers, carrots, onions and bean spouts with peanut sauce dressing.

  • Noodle
    Choice of vegetarian, tofu, chicken, or pork. Beef, shrimp, squid or combination seafood for an additional charge. Extras for an additional charge.
    • 20. Pad Thai

      Medium size rice noodles with egg, bean sprouts, onions, and ground peanuts.

    • 21. Pad Thai Woon Sen

      Bean vermicelli noodles with egg, bean sprouts, onions and ground peanuts.

    • 22. Pad See Ew

      Wide size rice noodles with egg, Chinese broccoli, and broccoli.

    • 23. Pad Kee Mao

      Wide size rice noodles with egg, hot basil leaves, tomatoes, broccoli, ground chili, and bell pepper.

    • 25. Pad Gai

      Wide size rice noodles with egg, lettuce, green onions, sweet basil leaves, and black pepper.

    • 26. Pad Woon Sen

      Bean vermicelli noodle with tomatoes, pea pods, baby corn, mushrooms, broccoli and egg.

    • 27. Thai Noodle Soup

      Noodle soup topped with cilantro.

    • 28. Lemongrass Noodle Soup

      Spicy noodle soup topped with ground peanuts.

    • 29. Pra Ram Noodle

      Medium size rice noodles with broccoli, carrots and cabbage topped with peanut sauce.

    • 30. Curry Noodle

      Medium size rice noodles with broccoli, baby corn, bell peppers and sweet basil topped with red curry sauce.

    • 31. Thai Chow Mein

      Pan fried noodles stir-fried with egg and mixed vegetables.

  • Stir Fries
    Choice of vegetarian, tofu, chicken, or pork. Beef, shrimp, squid or combination seafood for an additional charge. Extras for an additional charge.
    • 35. Pad Ga Prao

      Ground chili, bell peppers, onions and hot basil leaves.

    • 36. Pad Khing

      Ginger, mushrooms, onions, bell peppers and ground chili.

    • 37. Pad Him Ma Parn

      Cashew nuts, onions, baby corn, bamboo shoots, bell pepper, and carrot.

    • 38. Pad Ped

      Bamboo shoots, eggplant, sweet basil leaves, onions, bell pepper and kaffir leaves in chili sauce.

    • 39. Pad Prik Khing

      Green beans, bell peppers and kaffir leaves flavored with chili paste.

    • 40. Pad Prik

      Bamboo shoots, bell peppers, onions, sweet basil leaves, and ground chili.

    • 41. Pra Ram

      Steamed broccoli, carrot, cabbage and baby corn topped with peanut sauce.

    • 42. Pad Pak

      Mixed vegetable stir fry.

    • 43. Pad Priew Wan

      Pineapple, tomatoes, bell peppers, onions, and cucumbers cooked with sweet and sour sauce.

    • 44. Pad Ka Na Num Mun Hoi

      Broccoli, Chinese broccoli and green beans cooked with oyster sauce.

    • 45. Pad Eggplant

      Bamboo shoots, sweet basil, onions, eggplant, and bell peppers with chili jam.

    • 46. Pad Kao Pod

      Baby corn, mushrooms, onions, and carrots.

    • 47. Pad Ga Tiem Prik Thai

      Fresh garlic, black pepper and broccoli.

    • 49. Pak Kung Pao

      Bamboo shoots, carrots, onions, peanuts and bell peppers stir-fried with Thai Ginger's chili jam.

  • Curries
    Choice of vegetarian, tofu, chicken, or pork. Beef, shrimp, squid or combination seafood for an additional charge. Extras for an additional charge.
    • 50. Gaeng Kiew Wan Curry

      Green curry sauce with eggplant, bamboo shoots, bell pepper and sweet basil leaves.

    • 51. Gaeng Dang Curry

      Red curry sauce with eggplant, bamboo shoots, bell peppers and sweet basil leaves.

    • 52. Gaeng Panang Curry

      Panang curry sauce with green beans, bell pepper and kaffir leaves.

    • 53. Gaeng Ga Ree Curry

      Yellow curry sauce with carrots, potatoes, broccoli, bell pepper, and onions.

    • 54. Gaeng Massaman Curry

      Massaman curry with carrots, potatoes, onions and peanuts.

    • 55. Pineapple Curry

      Red curry sauce with pineapple, tomatoes, bell peppers, and bamboo shoots.

  • Specialty
    Extras for an additional charge.
    • 60. House Special $16.00

      Beef, chicken and shrimp stir fried with mixed vegetable.

    • 61. Lemongrass Chicken $16.00

      Chicken marinated with lemongrass, broccoli and carrots grilled to perfection and topped with peanut sauce.

    • 62. Thai Peanut Combination $16.00

      Stir fried chicken and shrimp flavored with peanut, bell peppers, sweet basil leaves, onions, and chili jam.

    • 63. Crab Fried Rice $18.00

      Fried rice with crab meat, egg, tomatoes, carrots, green peas, and onions.

    • Sp 17 Pumpkin curry Chicken $16.00

    • Sp 24 Mango Salmon $16.50

    • Sp 31 Garlic Prawns $16.50

    • Sp 32 Lemongrass Chicken Pad Thai $15.50

    • Sp 101 Peanut sauce curry Chicken $15.50

    • Sp 103 Avocado curry Chicken or Pork $15.50

  • Seafood
    Extras for an additional charge.
    • 67. Thai Ginger's Spicy Curry Pla $17.00

      Red curry served over tantalizing fried salmon with sweet basil, bamboo, bell peppers, broccoli, tomatoes and cucumber.

    • 68. Pla Priew Wan $17.00

      Fried salmon topped with tomatoes, pineapples, bell peppers, cucumbers and sweet basil leaves.

    • 69. Pla Tod Rad Prik $17.00

      Fried salmon with ground chili, garlic, sweet basil leaves and mushrooms.

    • 70. House Special Seafood $17.00

      Shrimp, squids, sweet basil leaves and mixed vegetables cooked in a light garlic sauce.

  • Fried Rice
    Choice of vegetarian, tofu, chicken, or pork. Beef, shrimp, squid or combination seafood for an additional charge. Extras for an additional charge.
    • 75. Kao Pad Ga Prau

      Fried rice with egg, ground chili, hot basil leaves, onions, and bell peppers.

    • 76. Kao Pad

      Fried rice with egg, tomatoes, carrots, green peas and onions.

    • 77. Pineapple Cashew Fried Rice

      Fried rice with pineapples, cashew nuts, egg, raisins, onions and bell pepper.

    • 78. House Special Fried Rice $16.00

      Fried rice with chicken, shrimp, beef, egg, tomatoes, carrots, green peas and onions.

    • Sp 21 Mango fried rice $16.00

  • Side Orders
    • Steamed Rice

    • Sticky Rice $3.00

    • Brown Rice $3.50

    • Peanut Sauce $2.00

    • Steamed Vegetable $3.00

    • Steamed Noodle $2.50

  • Desserts
    • Sweet Sticky Rice $5.00

    • Mango Over Sweet Sticky Riceo $7.50

    • MANGO OVER SWEET STICKY RICE (Seasonal) $7.50

  • Beverages
    • Hot Tea $2.00

    • Soda $3.00

      Can

    • Ice Tea $2.50

    • Thai Ice Tea $4.00

    • Thai Iced Coffee $4.00

    • Bottle water $2.50

  • Staff tips
    • Staff Tips $1.00

    • Staff Tips $2.00

    • Staff Tips $3.00

    • Staff Tips $4.00

    • Staff Tips $5.00

    • Staff Tips $6.00

    • Staff Tips $7.00

    • Staff Tips $8.00

    • Staff Tips $9.00

    • Staff Tips $10.00

Menu for Thai Ginger Restaurant provided by Allmenus.com

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