A large tomato filled with fresh mozzarella and ten-year-old balsamic vinegar. Decorated with balsamic reduction and crowned with basil.

Topped with sliced breast of chicken and Parmesan. (contains raw eggs).

A layered tower of romaine and bleu cheese. Topped with grapefruit segments and sliced almonds; served with a citrus vinaigrette.

A large slice of Brie le rustique topped with dried figs and wrapped in puff pastry baked golden brown.

Large rustic bread baked fresh daily, fruity olive oil and imported balsamic vinegar.

Rustic bread topped with imported salami, garlic confit, diced tomato and fresh mozzarella. Served with a small salad.

Oven-baked rolled in a mix of sugar, cinnamon, clove, kosher salt, and honey.

Tender shrimp, rock lobster and ahi tuna in a lemon, lime and orange marinade. Served with crostini and topped with a ginger granite. (contains raw fish).

Thick-cut potatoes spiced with a house-blended curry, baked and served with a lemon and caper remoulade.

Imported mix of Greek olives in juices and oil with herbs.

Imported salamis and savory prosciutto rolls stuffed with spicy, house-pickled young corn, gherkins and carrots. Garnished with capers and served with lemon crostini.

A selection of three imported kinds of cheese accompanied by rustic bread and house preserves.

Served with either an organic green salad or pasta alfredo.

Bucatini noodles, smoked salmon and sugar snap peas, sauteed in a classic carbonara sauce. Topped with toasted, sliced almonds and Parmesan.

Spiced apples wrapped in puff pastry and baken in our oven. Served with housemade caramel and roasted walnuts.

Molten chocolate cake served with white chocolate whipped cream and decorated with chocolate shavings.