Lightly breaded and fried squid, jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli.

Golden fried and piled high, served with a chipotle cilantro aioli.

Tomatoes roasted with garlic and basil served over a french baguette crostini, topped with whipped feta and finished with a balsamic reduction drizzle.

Stone Cliff hummus topped with a blend of pine nuts, caramelized shallots, roasted red peppers, cashews and olive oil, served with Kalamata olives, Roma tomato, pepperoncini, pickled onion, feta and pita bread.

Smoked salmon cakes, coleslaw, chipotle aioli drizzle.

Marinated beef and a garlic prawn skewer served over a bed of caramelized onions.

Choice Angus Beef top sirloin steak on a bed of Arcadian spring mix, dressed in smoky blue cheese dressing and topped with candied pecans and frizzled onions.

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette, topped with fried carrot strips.

Baby spinach tossed in honey mustard with bacon, red onions, mushrooms and topped with feta, candied pecans and sliced blackened chicken.

Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw.

Country Natural Beef top sirloin with a bourbon demi glaze, topped with frizzled onions and served with roasted garlic mashed potatoes and seasonal vegetables.

Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables.

Roast beef, Swiss cheese and creamy horseradish on a French baguette.

Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun.

Pulled pork shoulder, cheddar cheese, frizzled onions, stone ground mustard slaw and jalapeno BBQ sauce served on a onion kaiser roll.

Blackened grilled chicken, cheddar, bacon, lettuce, tomato, onion and served on an onion kaiser roll with chipotle mayo.

Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain.

Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce.

Corned beef, sauerkraut, Swiss cheese, and housemade thousand island on marble rye. Make it a Reuben Lite by substituting turkey for corned beef.

1/2 pound Kobe beef, bacon, caramelized red onions, Swiss cheese, and house made thousand island on marble rye.

½ pound Kobe beef, cheddar, bacon, lettuce, tomato, onion and green peppercorn mayo on a Kaiser roll.

Tuna, egg, mayo, celery, red onion and relish served on toasted brioche with cheddar cheese, lettuce and tomatoes.

Elk Elk burger with brie, caramelized shallots, horseradish chive mayo and baby arugula on a brioche bun.

Buffalo burger with chipotle mayo, baby arugula, smoky blue cheese and pickled red onions on a brioche bun.

Lamb burger with tapenade mayo, feta cheese, baby arugula, cucumber, and tomato, served on a brioche bun.

Country Natural Beef, shitake mushroom demiglace, roasted garlic mashed potatoes, asparagus.

Country natural Beef, shitake demi-glaze, basmati rice, zucchini medley.

A full rack of ribs, smoked in-house, brushed with a house made jalapeno orange BBQ sauce, served with waffle fries and house made coleslaw.

ountry Natural Beef, blue cheese crust, rosemary red wine demi-glaze, roasted garlic mash potatoes, asparagus.

Pan seared pork tenderloin medallions served with basmati rice, asparagus and topped with orange marsala sauce.

GF Sesame crusted ahi tuna seared rare and served with basmati rice, bok choy and sauteed peppers.

GF Pan-seared and blackened Ling cod, served with roasted garlic mashed potatoes, asparagus and topped with an avocado mango relish.

GF Seared jumbo scallops served with basmati rice, asparagus and glazed with sweet chili pineapple and mango.

GF King salmon served with garlic mashed potatoes, asparagus and topped with cilantro lime compound butter.

Baked Steelhead served with roasted garlic mashed potatoes, sauteed spinach & broccoli and topped with a creamy piccata sauce.

Prawns, scallops, salmon, clams, mussels, crab claws, gnocchi, peppers and fennel in an Anisette spiked lobster broth served with garlic bread.

Choice Angus Beef top sirloin steak on a bed of Arcadian spring mix, dressed in smoky blue cheese dressing and topped with candied pecans and frizzled onions.

Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette, topped with fried carrot strips.

Baby spinach tossed in honey mustard with bacon, red onions, mushrooms and topped with feta, candied pecans and sliced blackened chicken.

Lightly breaded and fried squid, jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli.

Golden fried and piled high, served with a chipotle cilantro aioli.

Tomatoes roasted with garlic and basil served over a french baguette crostini, topped with whipped feta and finished with a balsamic reduction drizzle.

Sauteed prawns with pineapple, red onion,cilantro, cashews and deglazed with sweet chili sauce.

Stone Cliff hummus topped with a blend of pine nuts, caramelized shallots, roasted red peppers, cashews and olive oil, served with Kalamata olives, Roma tomato, pepperoncini, pickled onion, feta and pita bread.

Smoked salmon cakes, coleslaw, chipotle aioli drizzle.

Smoked salmon, pita bread, Roma tomato, cucumber, red pickled onion, gherkin sweet pickles, mustard dill creme.

Marinated beef and a garlic prawn skewer served over a bed of caramelized onions.

Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a Kaiser roll served with waffle cut French fries.

GF Grilled chicken tossed and sauteed with zucchini medley, red onions, tomatoes, spinach and deglazed with a roasted red pepper sauce.

Meatloaf wrapped in bacon, orange marsala sauce, roasted garlic mashed potatoes and zucchini medley.

Blackened chicken, Andouille sausage and bacon tossed with fettuccini pasta in a white wine cream sauce and served with garlic bread.

Fettuccini tossed in white wine, garlic and herb cream sauce with parmesan cheese served with garlic bread.