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Stanford's Restaurant and Bar
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Stanford's Restaurant and Bar
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We make ordering easy.
- Menu
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Starters
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Iconic Cheese Bread
Italian herb focaccia bread, and 4 cheese spread, chives. Vegetarian.
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Spinach Artichoke Dip $15.00
Grilled flatbread, and tri color tortilla chips. Vegetarian.
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Crispy Brussels Sprouts $11.00
Balsamic glaze, spicy aioli and garlic aioli dipping sauces.
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Pan Seared Crab Cakes $17.00
Arugula, roasted red pepper remoulade, parsley.
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Onion Rings $12.00
Shaved parmesan, buttermilk-garlic dipping sauce.
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Stanford's Wings $15.00
Your choice of classic Buffalo, BBQ, or soy ginger.
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Spinach Stuffed Mushrooms $13.00
Caps stuffed with spinach, artichoke hearts, Parmesan, Jack cheeses, topped with herb focaccia breadcrumbs.
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Jumbo Shrimp Cocktail $17.00
Old bay seasoning, house-made cocktail sauce.
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Ahi Tuna Poke $18.00
Ahi - tuna, poke marinade, avocado, crispy wontons, cucumber slices.
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Crispy Fried Calamari $17.00
Garlic aioli, house made cocktail sauce, charred lemon.
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Chimichurri Steak Tips $22.00
Pan seared steak tips, chili-cumin spices, chimichurri sauce.
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Crab Cakes $16.00
Dijon aioli, arugula, remoulade drizzle, bell peppers, and parsley.
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SaladsAdd protein for an additional charge.
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House Salad
Grape tomatoes, pepper bacon, egg, cucumber, Monterey and cheddar, croutons, choice of dressing.
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Caesar Salad
Romaine hearts, aged Parmesan, house made garlic croutons, fried capers, Caesar dressing.
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Southwest Chop Salad $15.00
Black beans, corn, grape tomatoes, tortilla strips, Monterey Jack and cheddar cheeses, chipotle BBQ sauce, creamy pesto dressing.
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Cobb Salad $15.00
Crisp romaine, pepper bacon, avocado, hard boiled egg, grape tomatoes, blue cheese crumbles, blue cheese dressing.
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Romaine Wedge $12.00
Pepper bacon, Danish blue cheese crumbles, grape tomatoes, chives, toasted house made bread crumbs, blue cheese dressing.
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SteakOur premium cuts are hand trimmed, grilled to your liking and served with your choice of 2 sides. Proudly serving USDA certified 1855 black Angus beef. Add ons for an additional charge.
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Rock Salted Roasted Prime Rib
Slow roasted prime rib, herbs and spices, au jus and horseradish sauce.
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30 oz. Bone In Tomahawk Rib Eye $125.00
Gluten free.
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Filet Mignon
Gluten free.
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Surf and Turf $69.00
6 oz. filet and lobster tail. Gluten free.
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Ribeye
Gluten free.
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New York Strip $53.00
14 oz.
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Baseball Cut Sirloin $41.00
10 oz.
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Rock Salted Prime Rib
Slow roasted prime rib, herbs and spices, au jus and horseradish sauce. Served with green beans and choice of potato.
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Pepper Bacon Macaroni and Cheese $17.00
Swiss, fontina, cheddar, blue cheese, black pepper bacon. Add grilled chicken or andouille sausage for an additional charge.
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Steak and Pork
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Double Cut Pork Chop $31.00
Grilled bone-in lan-roc farms chop, garlic Parmesan mashed potatoes, green beans. Gluten free.
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Grilled Baby Back Rib
Signature cumin and chili rubbed, housemade bacon BBQ sauce, french fries, coleslaw. Gluten free.
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Filet Mignon Cabernet Tips $36.00
Beef tenderloin, mushroom, demi glace, garlic parmesan mashed potatoes, green beans.
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Rack of Lamb $48.00
Crispy potatoes, rosemary butter sauce, asparagus.
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Sides
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Baked Potato $7.00
Butter, green onion curls and sour cream. Vegetarian.
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Baked Potato with Bacon Crumbles and Cheddar $10.00
Butter, green onion curls and sour cream. Vegetarian.
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Mashed Potatoes $7.00
Garlic Parmesan mash potatoes. Vegetarian.
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Stanford's Fries $7.00
Served with ketchup, buttermilk garlic, garlic aioli. Vegetarian.
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Crispy Brussel $7.00
Chili cumin rub. Vegetarian.
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Asparagus $10.00
Hollandaise upon request.
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Onion Rings $10.00
Buttermilk garlic dipping sauce.
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Mac and Cheese $10.00
Swiss, fontina, cheddar, blue cheese, pepper bacon.
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Lime Basmati Rice $7.00
Lime zest, cream, scratch made chicken stock.
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Loaded Baked Potato $6.00
Butter, sour cream, bacon crumbles, and cheddar cheese, green onion.
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Cole Slaw $4.00
Cabbage mix, house dressing.
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Seafood
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Prawns and Chips $25.00
Hand breaded crispy prawns, fries, housemade cocktail sauce.
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Fish and Chips $25.00
Hand breaded beer-battered halibut, fries, tartar sauce.
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Lemon Chive Steelhead $32.00
Lime basmati rice, asparagus
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Halibut and Chips $24.00
House made hefeweizen beer battered halibut, fries, coleslaw, tarter sauce.
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Cajun Prawn Linguini $23.00
Andouille sausage, roasted peppers, tomatoes, grilled mushrooms, and Cajun cream sauce.
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Poultry
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Mediterranean Style Chicken $24.00
Sundried tomatoes, artichoke hearts, fried capers, garlic Parmesan mashed potatoes, asparagus.
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Herb Roasted Chicken $21.00
Bone in 1/2 chicken, herbs and spices, garlic Parmesan mashed potatoes, green beans.
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Hand Breaded Buttermilk Chicken Tenders $23.00
House made buttermilk batter, fries, coleslaw.
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Smoked Chicken Linguini $19.00
Roasted mushrooms, sundried tomatoes, garlic cream sauce, and aged Parmesan.
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Pasta
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Cajun Prawn Linguine $27.00
Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, Cajun cream sauce.
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Smoked Chicken Linguine $24.00
Sauteed mushrooms, sundried tomatoes, garlic cream sauce, aged parmesan.
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Pepper Bacon Mac and Cheese $17.00
Swiss, fontina, cheddar, blue cheese, black pepper bacon. Add proteins for an additional charge.
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HandheldsServed with choice of french fries, side house salad, cup of soup, or coleslaw. Add ons for an additional charge.
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Steakhouse Prime Dip $27.00
Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, au jus.
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Stanford’s Burger $17.00
Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun. Add pepper bacon for an additional charge.
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Portobello Mushroom Burger $17.00
Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, brioche bun. Vegetarian.
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Prime Rib Dip $25.00
Rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce.
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Grilled Chicken Clubhouse $18.00
Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread.
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Knife and Fork Crab ‘n Artichoke Sandwich $21.00
Rock crab, artichoke hearts, sliced tomato, cheddar, Italian herb focaccia bread.
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Steakhouse Stack $18.00
Ground chuck, cheese, BBQ sauce, pepper bacon, onion rings, lettuce, tomato, and pickles.
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Desserts
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New York Style Cheesecake $10.00
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Chocolate Mousse Cake $10.00
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Apple Crisp Skillet $9.00
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Apple Crisp $9.00
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Napkins and Utensils
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Napkins and Utensils
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Kid's Menu
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Kids Mac and Cheese with Seasonal Vegetable $8.00
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Kids Cheeseburger with Fries $8.00
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Kids Grilled Chicken $8.00
Served with choice of seasonal vegetable or fries.
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Kids Burger with Fries $8.00
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Menu for Stanford's Restaurant and Bar provided by Allmenus.com
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