Black Angus Steakhouse

grilled flatbread brushed with garlic butter and topped with sliced char- grilled filet mignon, caramelized onions, and the perfect blend of jack, cheddar, and bleu cheeses

a perfect choice for the table, with shrimp cocktail, fresh fried zucchini, potato skins, and our own buffalo-style chicken strips

oven-baked French Bread topped with a perfect blend of fresh garlic, cheddar, parmesan, and jack cheeses

chicken tenders prepared by hand in our seasoned panko breading and finished to a crispy, golden brown original-style served with ranch dressing and BBQ sauce spicy buffalo-style tossed in spicy buffalo sauce and served with bleu cheese dressing

jumbo prawns prepared daily by our chefs served chilled with own homestyle horseradish-spiked cocktail sauce

freshly cut zucchini, dipped in our garlic-pepper batter and bread crumbs, then fried golden brown served with our creamy cucumber dip

chicken tossed in spicy buffalo sauce served with fresh bleu cheese dressing on the side

you'll find just the right amount of potato on these crispy skins each is filled with fresh jack and cheddar cheeses, topped with crumbled bacon, and served with sour cream and green onions

fresh Romaine lettuce tossed in caesar dressing with parmesan cheese and crunchy croutons for the classic caesar flavor; tossed with a perfectly seasoned sliced chicken breast hot off grill

choice sirloin, char- grilled over an open flame, sliced and served warm on abed of crisp, chopped greens with red onion slices and tomatoes; topped with bleu cheese crumbles

Fridays only

tander, marinated chicken breast, seasoned with our special blend of spices and char-grilled over and open flame to seal in all the juices sometimes the simplest preparation yields the greatest flavor! include fresh vegetables and your choice of side

every bit as extraordinary as our char-grilled chicken, this one is glazed with our sesame Teriyaki sauce made with fresh garlic, sesame and ginger include fresh vegetables and your choice of side

smothered in our own smoke-tinged molasses BBQ sauce, our fail-off-the-bone ribs are marinated seasoned with spices, slow roasted, and finished on the grill include fresh vegetables and your choice of side

an unbratable flavor combination featuring a half rack of our fall-off-the-bone baby back ribs and our marinated, char- grilled chicken breast include fresh vegetables and your choice of side

half pound of choice beef, char-grilled to perfection topped with melted cheddar cheese, crispy bacon, and piled high with our own haystack onion strings served with steakhouse fries and your choice or soup or garden salad

start with your choice of harden salad, baked potato soup, steak soup, clam chowder Fridays only, try our signature caesar salad for $2.99 Each entree includes fresh vegetables and your choice of signature baked potato, garlic mashed potatoes, steakhouse fries, rice pilaf

our most tender cut of filet mignon is hand cut daily from USDA choice black angus beef, char-grilled to perfection, and finished with our seasoned steak butter

an 8 oz center-cut filet mignon char-grilled and topped with sauteed button mushrooms and bleu cheese crumbles

a perfectly marbled 12 oz boneless ribeye, char-grilled over an open flame and finished with our seasoned steak butter

a lean, full-flavored top sirloin, hand-cut char-grilled to order and brushed with our seasoned steak butter

a hand-cut 9 oz top sirloin, marinated in soy sauce, sesame, fresh garlic, and ginger char-grilled to order and glazed with our sesame teriyaki sauce

a choice center-cut of boneless New York strip steak the firm texture and distinctive flavor of this cut make it a favorite

perfectly seasoned in our chef's own savory blend of spices seared to lock in flavor, slow roasted to keep it tender, hand carved to order and served with a mouth-watering au jus

a half-pound cut of prime rib, seasoned, seared and slow roasted perfectly paired with a 10oz oven roasted lobster tail

a 6oz cut of our tander filet mignon along side a 10oz oven-roasted lobster tail

a half pound of 100% black angus prime rib paired with a petite lobster tail and char-grilled chili-Lime prawns

a half pound of 100% black angus prime rib paired with a petite lobster tail and char-grilled chili-Lime prawns

a fresh, 8oz Atlantic salmon filet, char-grilled to perfection

seven jumbo prawns marinated in fresh garlic, char-grilled, and brushed with the refreshing flavor of our signature chili-Lime glaze served over a bed of rice pilaf

a 10 oz oven-roasted lobster tail, fluffed on the shell served with warm drawn butter and fresh lemon

six jumbo shrimp breaded by hand daily in our seasoned panko breading and fried to a crispy, golden brown served with our homestyle horseradish-spiked cocktail sauce

Grilled shrimp tossed with penne pasta and fresh vegetables in a creamy Alfredo sauce served with your choice of soup or garden salad add o side for $1.99