Flambe

220 Molalla Ave
Oregon City, OR 97045

(503) 657-1710

Appetizers and Small Plates

  • Sauteed Mushrooms Flambed
    •  
    • $8.50
  • with brandy and sherry and finished with a cream sauce
  • Portobello Mushrooms
    •  
    • $8.50
  • charbroiled, then sauteed with butter and garlic, and flambed with madeira
  • Prawns Scampi Style
    •  
    • $10.50
  • sauteed in lemon, butter and garlic and flambed with white wine
  • saffron Prawns
    •  
    • $10.50
  • marinated in garlic, fennel, saffron and white wine, served with saffron aioli
  • Chef's Soup
    •  
    • $5.00
  • of the evening
  • Pan - Fried Oysters Flambed
    •  
    • $9.50
  • with white wine and served with house made tartar sauce
  • Mussels
    •  
    • $8.50
  • with white wine cream sauce
  • Fried Calamari
    •  
    • $8.50
  • with saffron aioli
  • Very Lemony Chicken Nuggets
    •  
    • $7.50
  • just try them!
  • Cheese Ravioli
    •  
    • $8.50
  • with gorgonzola walnut cream sauce
  • Cheese Ravioli San Remo
    •  
    • $7.50
  • a pale pink cream sauce with a hint of crushed fresh tomato
Salads

add to any salad above:

  • House Salad
    •  
    • $5.00
  • mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
  • Italian Salad
    •  
    • $5.00
  • romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons
  • Blue Cheese Salad
    •  
    • $6.50
  • mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
  • The Oregonian
    •  
    • $7.50
  • same as the blue cheese salad with toasted hazelnuts and slices of fresh pear
  • Caesar Salad
    •  
    • $8.50
  • our version on an old classic
  • Grilled Chicken breast
    •  
    • $6.00
  • Grilled Wild Salmon
    •  
    • $9.00
  • Bay Shrimp
    •  
    • $4.00
  • Half Avocado filled
    •  
    • $10.50
  • with bay shrimp salad
Main Courses - Beef and Pork

served with chef's choice of side dishes add to any steak sauteed mushroom trio

  • Russian Style Beef Stroganoff
    •  
    • $19.50
  • julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce
  • Roast Pork Tenderloin
    •  
    • $21.50
  • flambed with Jack Daniels and finished with demi - glace
  • Medallions of Filet Mignon
    •  
    • $23.50
  • topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace
  • Filet Mignon
  • Charbroiled Steak
    •  
    • $24.50
  • grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00
  • Filet Mignon an Poivre
    •  
    • $26.50
  • pan - seared with peppercorns and flambed with brandy then finished with a cream sauce
Main Courses - Seafood

served with chef's choice of side dishes

  • Seasoned Grilled wild Salmon
    •  
    • $19.50
  • finished with saffron butter
  • Charbroiled Halibut
    •  
    • $24.50
  • with lemon - thyme and marjoram beuree blanc flambed with white wine
  • Halibut
    •  
    • $24.50
  • Pan seared with cajun spices
  • Saffron Prawns,
    •  
    • $19.50
  • marinated in garlic, fennel, saffron and white, served with saffron aioli
  • Seafood Trio of Scallops
    •  
    • $27.50
  • prawns and dungeness crab, flambed with sherry, finished with a cream sauce
  • Scallops Dore
    •  
    • $24.50
  • Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice
Main Courses - Poultry

served with chef's choice of side dishes

  • Breast of Chicken Paillard
    •  
    • $15.50
  • pounded thin, seasoned with garlic and Italian herbs then charbroiled
  • Breast of Chicken Marsala
    •  
    • $17.50
  • sauteed with mushrooms, flambed with marsala and finished with demi - glace
  • Double Gloucester Chicken
    •  
    • $19.50
  • boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace
Main Courses - Vegeterian / Vegan

served with chef's choice of side dishes

  • Gilled Portobello Mushroom
    •  
    • $15.50
  • fresh veggies and potatoes cheese - filled ravioli with:
  • House Made
    •  
    • $11.50
  • marinara sauce
  • San Remo
    •  
    • $12.50
  • a pale pink cream sauce with a hint of crushed fresh tomato
  • Gorgonzola
    •  
    • $13.50
  • walnut cream sauce

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