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Home :: OR :: Clackamas County :: Northwest Clackamas

Flambe

220 Molalla Ave, OREGON CITY, OR 97045 View Map • View Website

Flambe

220 Molalla Ave OREGON CITY, OR 97045

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(503) 657-1710

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Main
Lunch

Appetizers and Small Plates

$5.00

Chef's Soup

of the evening

$10.50

saffron Prawns

marinated in garlic, fennel, saffron and white wine, served with saffron aioli

$7.50

Cheese Ravioli San Remo

a pale pink cream sauce with a hint of crushed fresh tomato

$8.50

Fried Calamari

with saffron aioli

$8.50

Mussels

with white wine cream sauce

$9.50

Pan - Fried Oysters Flambed

with white wine and served with house made tartar sauce

$10.50

Prawns Scampi Style

sauteed in lemon, butter and garlic and flambed with white wine

$8.50

Portobello Mushrooms

charbroiled, then sauteed with butter and garlic, and flambed with madeira

$8.50

Cheese Ravioli

with gorgonzola walnut cream sauce

$7.50

Very Lemony Chicken Nuggets

just try them!

$8.50

Sauteed Mushrooms Flambed

with brandy and sherry and finished with a cream sauce

Salads

add to any salad above:

$4.00

Bay Shrimp

$5.00

House Salad

mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette

$7.50

The Oregonian

same as the blue cheese salad with toasted hazelnuts and slices of fresh pear

$8.50

Caesar Salad

our version on an old classic

$6.00

Grilled Chicken breast

$9.00

Grilled Wild Salmon

$6.50

Blue Cheese Salad

mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette

$5.00

Italian Salad

romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons

$10.50

Half Avocado filled

with bay shrimp salad

Main Courses - Beef and Pork

served with chef's choice of side dishes add to any steak sauteed mushroom trio

$23.50

Medallions of Filet Mignon

topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace

$26.50

Filet Mignon an Poivre

pan - seared with peppercorns and flambed with brandy then finished with a cream sauce

$19.50

Russian Style Beef Stroganoff

julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce

$21.50

Roast Pork Tenderloin

flambed with Jack Daniels and finished with demi - glace

$24.50

Charbroiled Steak

grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00

Main Courses - Seafood

served with chef's choice of side dishes

$27.50

Seafood Trio of Scallops

prawns and dungeness crab, flambed with sherry, finished with a cream sauce

$19.50

Seasoned Grilled wild Salmon

finished with saffron butter

$24.50

Charbroiled Halibut

with lemon - thyme and marjoram beuree blanc flambed with white wine

$24.50

Halibut

Pan seared with cajun spices

$19.50

Saffron Prawns,

marinated in garlic, fennel, saffron and white, served with saffron aioli

$24.50

Scallops Dore

Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice

Main Courses - Poultry

served with chef's choice of side dishes

$15.50

Breast of Chicken Paillard

pounded thin, seasoned with garlic and Italian herbs then charbroiled

$19.50

Double Gloucester Chicken

boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace

$17.50

Breast of Chicken Marsala

sauteed with mushrooms, flambed with marsala and finished with demi - glace

Main Courses - Vegeterian / Vegan

served with chef's choice of side dishes

$11.50

House Made

marinara sauce

$15.50

Gilled Portobello Mushroom

fresh veggies and potatoes cheese - filled ravioli with:

$12.50

San Remo

a pale pink cream sauce with a hint of crushed fresh tomato

$13.50

Gorgonzola

walnut cream sauce

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Northwest Clackamas, OR

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Flambe

Flambe

Appetizers and Small Plates

Salads

Main Courses - Beef and Pork

Main Courses - Seafood

Main Courses - Poultry

Main Courses - Vegeterian / Vegan

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