two poached eggs and thinly sliced grilled ham on an English muffin, topped with fresh hollandaise sauce

focaccia dipped in cinnamon and nutmeg batter, fried golden brown and served with fresh fruit and organic maple syrup.

thinly sliced nova style smoked salmon on a bed of Romaine lettuce, topped with red onion, caper vinaigrette

two homemade biscuits halved and generously ladled with our rich, homemade, pork sausage gravy and garnished with seasonal fruit.

thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.

sugar baked ham and gruyere cheese with roasted garlic.

parmesan, mozzarella and gruyere cheeses with fresh chopped scallions.

a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese.

glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce.

fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce.

moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce.

fresh Manila clams steamed and finished in a broth of white wine, butter, garlic, capers and fresh lemon.

thinly sliced nova style smoked salmon on a bed of Romaine lettuce topped with a red onion and caper vinaigrette.

thinly sliced prosciutto, grilled asparagus served chilled and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.

sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber.

thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens.

fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper.