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No cuisines specified
Marche
pink peppercorn mignonette
a shareable array of oysters, prawns, smoked mussels, marinated clams & crudo*
sweet butter & fleur de sel
citrus & herbs
sea salt
english pea purée, snow & snap peas, mint & pea shoots on levain toast
goat cheese, green garlic & creamy rice croquettes with green garlic aïoli*
radish top pesto & sea salt
thin-sliced salumi; pork-pistachio pâté maison; duck liver mousse; house pickles, stoneground mustard & croûtes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
dijon vinaigrette & radish
asparagus, chopped farm egg, toasted walnuts & champagne vinaigrette
little gem romaine, avocado, green goddess dressing* & fines herbes
pizzette with caramelized onions, anchovy, olives & thyme
tomato, basil & fresh mozzarella
cherry tomatoes, artichoke, parmesan, tomato & mozzarella
goat cheese, lemon ricotta & mozzarella
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
rémoulade sauce & field greens
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
house flatbread, sundried tomato relish, dry jack cheese & aïoli,* with field greens
grilled red onions, aged white cheddar & stoneground mustard aïoli,* on a pain de mie bun with pommes frites
hanger steak, green garlic-caper butter, demi-glace & pommes frites
mussels, chorizo-tomato broth, baguette toast & pommes frites
oven-roasted sun burst tomatoes, sweet onion purée & roasted vegetables
chorizo-tomato broth, scallions & baguette toast
green garlic-walnut pesto, new potatoes, cherry tomatoes, haricots verts, toasted walnuts & shaved parmesan
morel crème fraîche, roasted new potatoes, cipollini onions, lemon & haricot verts
smoked rhubarb sauce, potato pavé & pickled strawberry-rhubarb salad
braised leg of lamb with apricots & almonds, tomato, garlic, mint-cilantro couscous, spicy harissa & preserved lemon
blue cheese demi-glace, grilled asparagus, buttermilk mashed potatoes & crispy fried onions
strawberry-basil vinaigrette
maple crumbs & aleppo pepper
butter & sea salt
red duck ketchup & aïoli*
banyuls aperitif, byrrh grand quinquina, palo cortado sherry & bitters
Domaine de Fontsainte Corbières Rosé
creamy salt cod spread & garlic croutes
burrata cheese, zucchini ribbons, crispy prosciutto & banyuls vinaigrette
artichokes, olive & lemon vinaigrette, sautéed spinach
leblon cachaça, velvet falernum, strawberry coulis, fresh lime, mint, brazilian bitters & soda
citadelle gin, cocchi rosa, montenegro, salers gentian aperitif & grapefruit oil
lunazul reposado tequila, campari, st. germain elderflower, fresh lemon, chamomile, pineapple & bitters
evan williams bourbon, aperol, lillet blanc, crème de pamplemousse, rhubarb, fresh lime, egg white* & bitters
peloton mezcal, cap corse blanc, luxardo maraschino, cynar, orange oil & grated nutmeg
sazerac rye, cocchi torino sweet vermouth, benedictine, herbsaint absinthe, peychaud's bitters & lemon oil
dolin blanc vermouth, cointreau, strawberry coulis, fresh lemon, lavender & bubbly
banyuls aperitif, byrrh grand quinquina, palo cortado sherry & bitters
comoz blanc vermouth, snow pea, mint, fresh lime & soda water
strawberry-balsamic shrub, sparkling cider, fresh lemon, cardamom, bitters & soda
fresh lime & pineapple, pea syrup & mint tea
lemon balm, rosemary, mint, fresh grapefruit & lime, citrus bitters, agave & soda
dry or sweet, over ice with bitters & lime: west indian orange, grapefruit, plum, rhubarb, lemon, cranberry, aztec chocolate, old fashioned
fresh strawberries layered with almond butter cake & vanilla bavarian with strawberry confit, vanilla ice cream & whipped cream
lemon mousse & curd, toasted swiss meringue, lemon-poppyseed sablée crust & raspberry hibiscus sorbet
flourless chocolate cake, mint crème anglaise & dark chocolate ice cream
orange-anise butter cookie
your choice of vanilla bean, chocolate or seasonal sorbet, served with a cookie
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
caramelized onions, anchovy, olives, thyme
vodka, orange liqueur, lemon & strawberry
gin, orange liqueur, lemon, house grenadine, soda, rocks
campari, white wine, soda, rocks
tequila, grapefruit, lime, agave, soda, rocks
bourbon, house ginger, lime, rocks
available by the glass
bubbly & fresh squeezed orange or grapefruit juice
bombay saphire gin, orange liqueur, fresh lemon & bubbly
crème anglaise, preserves & powdered sugar
pork & pistachio pâté, duck liver mousse, market salumi served with stoneground mustard, house pickles & croutes
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
on the half shell* with lemon & pink peppercorn mignonette
english pea purée, snow & snap peas, mint, pea shoots & a sunny egg on levain toast
market vegetables, potatoes, smoked salmon, two poached eggs* & baguette toast
tender spring veg, roasted potatoes & green garlic broth, fines herbes, two poached eggs & grilled baguette
brittany-style crêpe, wild mushrooms, goat cheese mousse & a sunny egg
house sausage, dijon cream, salt-roasted potatoes & two sunny eggs, baguette toast
ham, gruyére & béchamel on pain de mie with a sunny egg & field greens
grilled hanger steak, sauce verte, two eggs any style & baguette toast
baked french toast with strawberry-rhubarb compote, whipped crème fraîche & streusel
radish top pesto & sea salt
dijon vinaigrette, radish & fresh herbs
asparagus, chopped farm egg, toasted walnuts & champagne vinaigrette
avocado, butter lettuce & green goddess shrimp salad* on pain de mie, field greens salad
field greens salad & rémoulade sauce*
mussels with chorizo-tomato broth, scallions, grilled baguette & frites
flatbread, sundried tomato, dry jack cheese & aïoli,* field greens salad
rhubarb-red onion jam & aïoli* on a pain de mie bun with house chips
grilled red onion, aged white cheddar, stoneground aïoli* on a pain de mie bun with pommes frites
Menu for Marche provided by Allmenus.com
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