Napoli
686 E 13th Ave, Eugene, OR 97401 (541) 485-2090Menu
Antipasti
Imported prosciutto and salami sreved with provolone cheese, marinated vegetables, and kalamata olives
Napoli's homemade olivada, pesto, and caramelized onion spreads served with Napoli's freshly baked Italian bread
Napoli's famous focaccia bread topped with a rich and spicy mascarpone spread
A rich artichoke dip served with crostini bread
Calzone
A wonderful blend of ricotta, spinach, and mozzaerlla topped with marinara sauce
Made with Napoli's specially seassoned sausage, ricotta, and mozzarella cheeses and topped with slow simmered Neapolitan sauce
A combination of Napoli's homemade meatballs, mushrooms, and provolone cheese topped with slow simmered Neapolitan sauce
Oven roasted chicken, fresh pesto, and rich cheeses topped with fresh roma tomatoes
A mix of fresh vegetables blended with mozzarella cheese and topped with marinara sauce
Entrees
Served with a roll & butter or a piece of focaccia AND a tossed green salad or cup of soup
Slow-cooked neapolitan sauce simmerred to perfection and served with handmade meatballs
Tomato sauce with sautéed mushrooms, roasted red peppers, and black olives
Like an alfredo sauce, only richer. We take four Italian cheeses and blend them with cream to create a rich, delicious sauce.
A true Italian comfort food. Rich ricotta cheese mixed with spinach and rolled in pasta. Topped with our rich neapolitan sauce.
Fresh pesto, sautéed mushrooms, and roasted red peppers tossed in linguine
Vegetables and chicken baked in a fresh sage and ricotta cream sauce
This decadent dish is baked with artichoke hearts and fusilli noodles in a rich, roasted red pepper parmesan cream sauce
A blend of seasonal vegetables and mozzarella cheese.
Napoli's own sausage blend with ricotta and mozzarella cheese.
A rich combination of sauteed mushrooms, cream and parmesan cheese.
Cooked just for you, so please allow at least 20 minutes
Slow-cooked neapolitan sauce simmered to perfection and served with Italian sausage
House Specials
Available after 4 pm. Served with a roll & butter or a piece of focaccia AND a tossed green salad or cup of soup
Thick slices of fresh eggplant and bread crumb crust baked to perfection and topped with marinara
A breaded chicken breast baked in marinara sauce and smothered with mozzarella
Pork loin chops thinly sliced and marinated in rosemary balsamic vinaigrette
Insalata
Fresh spinach and greens tossed with sundried tomatoes, cucumbers, mushrooms, roasted walnuts, red onions, and gorgonzola dressing
Served with you choice of gorgonzola or creamy Italian vinaigrette dressing
A bowl of our signature soup served with a small insalata mista and a fresh baked roll
Oven-roasted chicken salad with our own pesto served over a bed of lettuce with roma tomatoes and cucumbers
Fresh garden vegetables with fusilli pasta in garlic and romano lemon marinade
Sweetwater organically grown in mesclun mix and a blend of three lettuces, roasted red peppers, artichoke hearts, freshly grated parmesan cheese, and roma tomatoes. Tossed in our incredible chianti vinaigrette.
Low Carb Entrées
Topped with parmesan cream sauce
Smothered with a neapolitan red sauce and mozzarella cheese
Topped with marinara sauce and mozzarella
Topped with a marinara sauce and mozzarella cheese
Our rich four cheese sauce sautéed with chicken, red onions, roasted red peppers, and fresh spinach
Lunch
Available between 11 am and 3 pm. Served with bread and your choice of a small tossed green salad or a cup of soup. Substitute a small insalata mista for 50 cents.
Spaghetti topped with our fresh and tangy marinara sauce
Made just like you would find it in the old country. Rich ricotta cheese and spinach are rolled up in pasta and topped with our neapolitan red sauce and mozzarella
This rich and creamy sauce is made with four cheeses and then tossed with penne pasta
This pizza starts with a pine nuts pesto sauce and roma tomatoes and is finished wiht mozzarella cheese
Oven-roasted vegetables and chicken baked with a penne pasta in a fresh sage and ricotta cream sauce
A rich combination of sautéed mushrooms, cream, and parmesan layered with polenta
Spaghetti topped with our fresh and tangy marinara sauce
Pizza
This pizza starts off with our own sausage and meatballs, then we add red onions, roasted garlic, and roasted red peppers. A true masterpiece.
Napoli's original pizza sauce with a mix of fresh vegetables
A white pizza with fresh spinach, kalamata olives, artichoke hearts, and feta cheese
A mix of fresh vegetables blended with mozzarella cheese and topped with marinara sauce
Napoli's original pizza sauce with pepperoni, bell peppers, and black olives
Polenta
Served with a roll & butter or a piece of focaccia AND a tossed green salad or cup of soup
A blend of seasonal vegetables and mozzarella cheese
Napoli's own sausage blended with ricotta and mozzarella cheeses
A rich combination of sautéed mushrooms, cream, and parmesan cheese
Sides & Bread
A selection of freshly baked breads
"White Pizza", fresh bread dough baked with olive oil, garlic and Romano cheese. Served hot.
Zuppa
Not to be confused with minestrone. This is a white bean and vegetable soup in a rich chicken broth.
A very traditional spicy peasant soup from Southern Italy. A spicy tomato base with potatoes, vegetables, and breadcrumbs
Desserts
Napoli's tiramisu is a rich chocolate sponge cake soaked in a sweet rum syrup, layered with mascarpone and topped with dark chocolate shavings
This decadent dessert is like eating truffles; it melts in your mouth. Topped with a raspberry compote.
Made the traditional way, sweet ricotta cheese mixed with orange and chocolate chunks in a crispy shell
A very rich and creamy Italian custard.
Beverages
