Oregano's Grill & Jazz Club

830 Olive St
Eugene, OR 97401

(541) 393-0830

Antipasti

  • Bruschetta Basket
    •  
    • $6.50
  • grilled foccacia bread, topped w/ fresh roma tomatoes. Garlic, Pesto, fresh basil & parmesan.
  • Mussels Marinara
    •  
    • $8.95
  • fresh mussels served in a lightly spiced tomato sauce
  • Steamer Clams
    •  
    • $8.95
  • a full dozen cherrystone clams served w/ crusty oregano bread slices.
  • Calamari Fritti
    •  
    • $8.95
  • an Italian classic served w/ cherry peppers, marinara & fettuccine sauce.
  • Pesto Torta
    •  
    • $8.95
  • garlic & herb cheeses layered w' sundried tomato, basil pesto, served w/ grilled oregano's bread
  • Artichoke Hearts
    •  
    • $6.95
  • marinated artichokes lightly breaded & dusted w/ parmesan cheese & served w/ garlic olive oil & marinara sauce
  • Antipasti Sampler
    •  
    • $14.95
  • serves 3-4 people. Includes calamari fritti, steamer clams pesto torta, & bruschette.
  • Roasted Garlic, Spinach & Artichoke Dip
    •  
    • $7.95
  • served bubbling hot w/ wood fired parmesan flat bread
  • Traditional Shrimp Cocktail
    •  
    • $7.95
  • a half dozen shrimp w/ oregano's spicy cocktail sauce
Insalata & Soups

all include oregano's freshly baked bread

  • Dinner Caesar Della Casa
    •  
    • $7.95
  • crisp romaine lettuce tossed w/ roma tomatoes, fresh mushrooms, parmesan cheese & caesar dressing. add chicken breast ( $3.00). Add salmon ( $4.00)
  • Spinach Salad
    •  
    • $7.95
  • fresh spinach tossed in oregano's poppy seed dressing & served w/fresh fruit & walnuts. Add chicken breast ( $3.00). Add salmon ( $4.00)
  • Blue Cheese Garden Salad
    •  
    • $8.95
  • fresh spring salad mix w/ roasted walnuts, red onions, tomatoes & blue cheese crumbles w/ homemade dressing of virgin olive oil, balsamic vinegar, garlic, ground pepper & honey. Add chicken breast ( 3.00)
  • Antipasta Salad
    •  
    • $8.95
  • fresh romaine, mushrooms, & roma tomatoes tossed w/ virgin olive oil balsamic vinegar, & garlic, topped w/ provolone, kalamata olives, pepperoncini, & salami
  • Mamma Mia Salad
    •  
    • $7.95
  • spring salad mix, kalamata olives, feta cheese, roasted red peppers, red onions, & walnuts w/ oregano's vinaigrette dressing. Add chicken breast ( $3.00). Add salmon ( $4.00)
  • Baked Minestrone Soup
    •  
    • $4.95
  • traditional minestrone served from the crock w/pamesan cheese
  • Gazpazho Andaluz
    •  
    • $4.95
  • this is oregano's version of gazpacho soup. People on a low-carb diet such as the south beach diet can serve this soup w/ grilled chicken or fish lot a satisfying, healthy dinner. Add chicken breast or wild salmon ( $5.00)
Pasta

all entrees include oregano's freshly baked bread add a caesar salad for $2.50

  • Traditional Spaghetti & Meatballs
    •  
    • $11.95
  • served w/ your choice of meat sauce or tomato basil sauce
  • Spaghetti & marinara Or Meat Sauce
    •  
    • $10.95
  • fine spaghetti noodles with our tomato meat sauce
  • Linguine w/ Seafood
    •  
    • $14.45
  • clams, shrimp, mussels, & salmon simmered w/ butter & roasted garlic, w/ black olives & tomatoes. May be ordered vegan w/out seafood.
  • Fettuccini Alfredo w' Crimini Mushrooms
    •  
    • $12.95
  • rich parmesan cheese sauce w/ fresh roasted garlic & touch of pesto. Add grilled chicken ( $1.00), salmon or garlic shrimp ( $2.00), clams, shrimp, mussels & salmon ( $4.00)
  • Spaghetti & Italian Sausage
    •  
    • $11.95
  • Italian link sausages, onions & green peppers, w/ basil & parmesan cheese in a marinara sauce.
  • Capellini Al Pomodoro
    •  
    • $11.95
  • linguine pasta tossed w/ roma tomatoes, basil, garlic, capers, olives & virgin olive oil. May be order vegan.
  • Lasagna Classica
    •  
    • $12.95
  • traditional layered lasagna w/ cheeses & marinara. w/ Italian spicy sausage. Topped w/ pepperoni & baked in the wood burning oven.
  • Vegetarian Lasagna
    •  
    • $11.95
  • roasted veggies & cheese layers, topped off w/ provolone. Finished in the wood oven.
  • Fettucini Della Casa
    •  
    • $13.95
  • marinated artichoke hearts & sundried tomatoes w/ our rich alfredo sauce, mushrooms, garlic and pesto sauce, Add grilled chicken ( $100). Add salmon or garlic shrimp ( $3.00). Add clams, shrimp, mussles & salmon ( $4.00).
  • Ravioli Of The Day
    •  
    • $12.95
  • Manicotti
    •  
    • $11.95
  • pasta rolls filled w/ ricotta & baked w/ provolone & marinara
Entrees

from the wood -fired ovens includes oregano's freshly baked bread

  • Toscana Steak w/ Crimini Mushrooms
    •  
    • $16.95
  • 10oz certified back angus center cut tender. W/ a sauce of sun-dried tomatoes & crimini mushrooms, finished in the wood oven. Served w/ oven-roasted veggies. Add half a dozen garlic shrimp ( $5.95)
  • Cedar Plank Salmon
    •  
    • $16.95
  • Alaskan wild sockeye salmon topped w/ garlic fused butter. Served w/oven-roasted vegetables.
  • Eggplant Parmigiana
    •  
    • $12.95
  • hand-breaded eggplant slice. Sauteed in virgin olive oil & baked w/ a rich tomato sauce, fresh basil, oregano, mozzarella & parmesan Cheeses.
  • Chicken Parmigiana
    •  
    • $14.95
  • lightly breaded chicken sauteed in virgin oil w/ a rich tomato sauce, fresh basil, oregano, mozzarella & parmesan cheeses. Finished in wood oven.
  • Roasted Garlic Shrimp
    •  
    • $16.95
  • a full dozen gulf shrimp sauteed in butter & lemon juice & finished in the oven. Served w/ oven-fired vegetables.
  • Chicken Breast w/ Coppacola Ham
    •  
    • $15.95
  • thinly sliced coppacola ham & chicken breast. Crusted & sauteed in virgin olive oil, w/three cheese & roasted garlic cream sauce. Finished in the wood oven.
  • Bistecca Alla Pizziaola
    •  
    • $16.95
  • choice 10oz filet broiled & finished in the wood oven. Hand sliced & served over pizziaola sauce, w/ sauteed bell peppers, red onions, garlic & sangiovese wine. w/ oven roasted vegetables. Add 1/2 dozen garlic shrimp ( $5.95.)
Pizzas

hand-tossed wood-fired all pizzas come with oregano's own pizza sauce & blend of cheese

  • Pizza Alla Napolitana
    •  
    • $16.00
    • $11.50
  • fresh roasted tomatoes, roasted garlic, fresh & oregano
  • Margherita Pizza
    •  
    • $16.00
    • $11.50
  • oregano, fresh basil & tomato.
  • Pizza Romano
    •  
    • $16.50
    • $12.00
  • pepperoni, roasted peppers & roasted garlic
  • Smoky BBQ Chicken
    •  
    • $16.50
    • $12.00
  • smoked chicken w/bbq sauce & fresh basil
  • Deep Dish Chicago Pizza
    •  
    • $18.50
  • made in the tradition of the renowned pizzeria uno in Chicago. Italian plum tomatoes, fresh garlic, minced fresh basil & oregano, w/ Italian sausge.(Allow for extra cooking time)
  • The Carne
    •  
    • $17.00
    • $12.50
  • sliced meatballs, italian sausage & pepperoni.
  • Three Cheese & Garlic
    •  
    • $16.00
    • $11.50
  • Hawalian Pizza
    •  
    • $16.50
    • $12.00
  • canadian bacon, pineapple, garlic & red onions.
  • Roasted Red Peppers & kalamata Olives
    •  
    • $16.50
    • $11.50
  • Create Your Own Pizza
    •  
    • $15.50
    • $11.00
  • add for %.95: canadian bacon, sausage, meatballs, pepperoni, salami, black olives, onions, roasted garlic, tomatoes, kalamata olives. Add For $1.75: clams, shrimp, mussels, calamari.
Desserts

  • Triple Chocolate Brownie
    •  
    • $5.95
  • w/ vanilla bean ice cream & dark chocolate.
  • Tiramisu
    •  
    • $5.95
  • stories are told about how tiramisu was the favorite of venice's courtesans, who needed a "pick me up" (the literal translation of "tiramisu") to fortify themselves between their amorous encounters. True? Maybe. It makes for a colorful story.
  • Vanilla Bean Or Spumoni Ice Cream
    •  
    • $2.95
  • Panna Cotta
    •  
    • $4.45
  • a dessert of piedmontese origins made w/ sweetened cream. Served w/ a strawberry puree of grand marnier & fresh strawberries.

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