Pacific caught dungeness crab garnished with sun-dried tomatoes, castelvetrano olives, toasted pine nuts and organic arugula. Served with housemade lemon aioli and a side of couscous.

6 ounces of little-neck manila clams fresh from the Pacific ocean. Baked in the wood oven with roasted garlic clove and cherry tomatoes. Accompanied by toast points and basil.

Prosciutto, finocchiona, soppressata, manchegoand locally smoked blue cheese. Served with dried fruit and cream cheese with pepper jam.

Jamaican jerk and blackberry barbecue wings served together with a candied citrus rind garnish.

Local organic greens with marinated green beans, nicoise olives, yukon gold French potato salad, seared ahi tuna and hard-boiled eggs.

Seasonal vegetables on a bed of local farm greens.

Dried cranberries, green apples, chevre cheese and candied hazelnuts, tossed with organic local greens and our house vinaigrette.

Housemade classic! New England style chowder with Pacific manila clams.

Housemade caesar dressing, fresh cut romaine, croutons and grated Parmesan.

Pappardelle pasta with butternut squash, grilled zucchini, onions, garlic and grated Parmesan.

Grilled chicken on toasted housemade bread with organic chipotle aioli, red onions and smoked Gouda. Served with fries.

Wood oven toasted mortadella and finocchiona salami with with melted mozzarella cheese, fresh organic basil and sweet pepper spread. Served on ciabatta bun.

Blackened mahi-mahi served on warm flour tortillas with red cabbage, avocados and cilantro creme fraiche. Served with pico de gallo, chips and refried pinto beans.

Locally sourced lamb patty served with marinated artichoke hearts, red onion, goat cheese and organic olive tapenade. Served on a ciabatta bun.

Locally sourced half-pound grilled patty on a brioche bun with lettuce, tomato, onion, tillamook cheddar cheese and black pepper aioli. Served with fries.

Orecchiette pasta served with wild mushrooms, prosciutto, peas, collard greens and pickled peppadew.

Fresh basil, tomato and fresh mozzarella.

Grilled chicken, kalamata olives, roasted peppers and feta cheese.

Build your own calzone with up to 4 ingredients.

Mozzarella, red sauce and assortment of wild mushrooms.

Pepperoni, Italian sausage, mushrooms, red onion and black olives.

Marinated artichoke hearts, black olives, finocchiona salami, red onion and garlic.