Ring of Fire

1099 Chambers St
Eugene, OR 97402

(541) 344-6475

Appetizers to Share

  • Sweet Potato Tempura
    •  
    • $9.00
  • thinly sliced sweet potatoes lightly battered and served crispy with our spicy plum sauce.
  • Vegetable Tempura
    •  
    • $9.00
  • onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried until golden brown; served with our spicy plum sauce.
  • Chicken Tempura
    •  
    • $9.75
  • chicken breast strips rubbed with garlic, lightly battered and served golden brown with our spicy plum sauce.
  • Spring Rolls
    •  
    • $4.00
  • glass noodles, cabbage, carrots, garlic and black pepper rolled in vegan wrapper, served golden brown with our spicy plum sauce.
  • Beef Satay
    •  
    • $9.75
  • five satays marinated, grilled and served with black bean ginger sauce.
  • Chicken Satay
    •  
    • $9.75
  • five satays of chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce.
  • Tempeh Satay
    •  
    • $8.00
  • four satays of sweet and tangy marinated tempeh grilled to perfection.
  • Crispy Tofu
    •  
    • $4.75
  • four tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts.
  • Calamari
    •  
    • $11.00
  • sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos served with our spicy plum sauce.
Salads

  • Oregon Field Greens
    •  
    • $6.50
  • sweet leaf farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette.
  • Fire Eaters Beef or Chicken
    •  
    • $13.00
  • thinly sliced grilled beef or chicken breast tossed with our lemon fish-sauce, fresh mint, basil, red onions and crushed chilies; served over organic greens with tomatoes and cucumbers.
  • Som Tam
    •  
    • $16.50
  • fresh shredded green papaya and carrots, cherry tomatoes. green beans and garlic tossed with chilies, crushed peanuts and a tangy Thai style lime, fish-sauce dressing.
  • Thai Noodle Salad
    •  
    • $11.00
  • steamed rice noodles, broccoli and carrots tossed with a sweet chili, lime dressing, fresh sprouts, peanuts and choice of tofu or chicken.
Soups

  • Hot and Sour
    •  
    • $9.75
  • bowl 4.40 Mongolian hot pot to share choice of chicken or tofu with garlic, bamboo, mushrooms, egg, green onion and cilantro.
  • Ginger Glass Noodles Soup
    •  
    • $10.75
  • savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions cabbage, carrots, black pepper and choice of chicken, pork or tofu topped with green onion and cilantro, served in a Mongolian hot pot.
  • Thom Yum Seafood Soup
    •  
    • $17.00
  • prawns, scallops, squid and red snapper in a spicy citrus broth with lime leaves, galanga root, ginger, tomatoes, onions, mushrooms, fresh basil, mint and cilantro; served in a Mongolian hot pot to share.
  • Substitute Tiger prawns
  • Thom Kha
    •  
    • $16.00
    • $12.00
  • traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a Mongolian hot pot to share,
Noodles

tiger prawns substitution add $4.00, additional jasmine or sticky rice $2.00.

  • Phad Se Yu
    •  
    • $12.50
  • sweet and tangy stir-fry of wheat noodles, broccoli, egg, fresh bean sprouts and choice of tofu, tempeh, pork or chicken.
  • Black Bean Garlic Tempeh
    •  
    • $12.50
  • mixed bell peppers, onions, cilantro, and tempeh stir-fried in a savory black bean, ginger sauce; served over angel hair pasta.
  • Black Bean Garlic Shrimp
    •  
    • $16.50
  • tiger prawns, onions, sweet bell peppers and cilantro stir-fried in a savory black bean, ginger sauce, served over angel hair noodles.
  • Phad Thai
    •  
    • $11.50
  • rice noodles stir-fried with egg, choice of chicken, pork or tofu and fresh bean sprouts; garnished with crushed peanuts, green onion and a lime wedge.
  • Kwiteau Nuah
    •  
    • $14.50
  • thinly sliced beef or tofu simmered in a savory sweet soy broth with cinnamon, anise seed, roasted garlic, herbs and crushed chilies, served over wheat noodles with fresh sprouts and celery.
Noodles Continued

tiger prawns substitution add $ 4.00, additional jasmine or sticky rice $2.00.

  • Phad Voon Sen
    •  
    • $12.00
  • Chinese glass noodles stir-fried with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, egg and choice of tofu, pork or chicken in a light soy garlic sauce.
  • Khi Mao
    •  
    • $13.50
  • drunken noodles, sweet wheat noodles stir-fried with carrots, cabbage, onions, jalapeno, basil, our house made mint-chili sauce and choice of chicken, pork, beef, tofu or tempeh.
  • Peanut Sauce Curry
    •  
    • $12.50
  • a rich, sweet and spicy curry with your choice of tofu, tempeh, pork or chicken served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles.
  • Siam Chow Mein
    •  
    • $12.00
  • sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh.
From the Wok

served with jasmine rice, additional jasmine or sticky rice $2.00

  • Garlic and Mushrooms
    •  
    • $12.00
  • button mushrooms, cilantro, fresh and roasted garlic stir-fried with choice of beef, chicken, tofu or tempeh; garnished with green onion.
  • substitute tiger prawns.
  • Spicy Fried Rice
    •  
    • $15.50
    • $11.50
  • button mushrooms, bell peppers and onions stir-fried with fresh basil, our mint leaf and chili sauce, and choice of tofu, tempeh, chicken, pork or beef.
  • Crispy Ginger Red Snapper
    •  
    • $16.00
  • crispy fried fresh Pacific snapper stir-fried with onions, celery, roasted garlic, mushrooms and fresh ginger.
  • Thai Style Sweet and Sour
    •  
    • $12.00
  • pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a rich sweet and sour sauce with choice of chicken, tofu or tempeh.
  • orange ginger chicken.
  • Mint Leaf Chilies
    •  
    • $16.50
    • $14.50
  • onions, mushrooms, bell peppers, jalapeno, garlic and our mint leaf and chili sauce stir-fried with choice of beef, chicken, pork, tempeh or tofu.
  • Orange Ginger Chicken
    •  
    • $16.50
  • chicken tempura, pineapple, shiitake mushrooms, green onion, carrots, cashews and orange zest stir-fried in a mildly spicy citrus sauce.
  • Kung Pat Taya
    •  
    • $17.00
  • aromatic, citrus-chili stir-fry of tiger prawns, sweet bell peppers, onions, basil, tomatoes, roasted garlic and house made chili paste.
  • Sweet Asian Fried Rice
    •  
    • $11.00
  • stir-fried tomatoes, carrots, onions, garlic, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions.
  • Red Wine Beef
    •  
    • $14.00
  • thinly sliced beef cooked with bell peppers, onions and tomatoes in red wine and garlic.
  • Vegetable Delight
    •  
    • $12.50
  • broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple. fresh sprouts and roasted garlic stir-fried in a sweet garlic sauce with choice of chicken tofu or tempeh.
  • White Wine Seafood Fantasy
    •  
    • $17.50
  • scallops, prawns, red snapper and squid stir-fried with white wine, onions, roasted garlic and tomatoes.
  • Phad Prik King
    •  
    • $14.50
  • spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalapeno, basil, lime leaf, and choice of tofu, tempeh, chicken, pork or beef.
Curries and Grill

served with jasmine rice, additional jasmine or sticky rice $2.00

  • Panang
    •  
    • $12.50
  • spicy red curry with bamboo shoots, carrots, peas, jalapeno, bell peppers, fresh basil, hints of peanut and choice of beef, chicken, pork, tempeh or tofu.
  • Green Curry
    •  
    • $12.50
  • spicy and aromatic curry with peas, squash, bamboo, bell peppers and fresh basil with choice of chicken, pork, tofu or tempeh.
  • Pineapple Seafood Red Curry
    •  
    • $18.00
  • spicy red curry with prawns, scallops. red snapper, squash, peas, served with angel hair noodles.
  • Fire Grilled Shrimp Satay
    •  
    • $14.00
  • 12 Tiger prawns rubbed with garlic oil, skewered, grilled and served over organic greens with black bean ginger sauce and toasted sesame topped jasmine rice.
  • Thai Yellow Curry
    •  
    • $14.00
  • smooth and spicy curry with chicken, potatoes, green apples and a jalapeno, red onion and cucumber relish.
  • Vegan Curry
    •  
    • $12.00
  • a spicy complex green curry made with pineapple, squash, bell peppers, peas, bamboo, fresh basil. jalapeno and choice of tofu or tempeh.
  • Matsaman
    •  
    • $13.00
  • hearty, rich curry of roasted herbs, potatoes, onions and coconut milk with chicken of tofu, topped with roasted peanuts and green onions.
  • BBQ Chicken
    •  
    • $14.00
  • half a chicken marinated in a sweet Thai style barbecue sauce; served on abed of fresh organic greens with homemade ginger sauce.

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