Cafe Lucky Noodle

207 E 5th Ave
Eugene, OR 97401

(541) 484-4777

Breakfast

  • Eggs Benedict
    •  
    • $7.50
  • two poached eggs and thinly sliced grilled ham on an English muffin, topped with fresh hollandaise sauce
  • French Toast
    •  
    • $6.50
  • focaccia dipped in cinnamon and nutmeg batter, fried golden brown and served with fresh fruit and organic maple syrup.
  • Pacific Lox
    •  
    • $8.00
  • thinly sliced nova style smoked salmon on a bed of Romaine lettuce, topped with red onion, caper vinaigrette
  • Biscuits and Gravy
    •  
    • $6.50
  • two homemade biscuits halved and generously ladled with our rich, homemade, pork sausage gravy and garnished with seasonal fruit.
  • Prosciutto and Asparagus
    •  
    • $9.00
  • thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
  • Fruit and Cheese Plate
    •  
    • $8.50
  • a variety of fresh seasonal fruits and soft cheeses.
  • Pineapple Sweet Rice
    •  
    • $7.00
  • warm Thai sweet rice drizzled with coconut creme sauce and served with fresh pineapple.
  • American Breakfast
    •  
    • $6.75
  • two eggs made to order, bacon, sausage, ham, or soysage, rosemary homefries and toast.
  • Smoked Salmon and Bagel
    •  
    • $6.75
  • nova style smoked salmon, toasted bagel tomato, red onion and cream cheese.
  • Eggs Benedict.
    •  
    • $8.25
  • served with fresh seasonal fruit , add spinach
Omelettes

all omelettes served with rosemary homefries and fresh fruit

  • Ham and Cheese Omelet
    •  
    • $8.50
  • sugar baked ham and gruyere cheese with roasted garlic.
  • Cheese Omelet
    •  
    • $8.00
  • parmesan, mozzarella and gruyere cheeses with fresh chopped scallions.
  • Cajun Omelet
    •  
    • $9.75
  • a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese.
  • Veggie Omelet
    •  
    • $8.00
  • stuffed with roasted garlic, tomatoes, onions, zucchini, mushrooms and spinach, add cheese $1.00
  • Seafood Omelet
    •  
    • $12.00
  • tiger prawns and tender scallops with onions, spinach and shaved parmesan.
Appetizers For Lunch and Dinner

  • Spring Rolls
    •  
    • $4.00
  • glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce.
  • Organic Yam Tempura
    •  
    • $9.00
  • fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce.
  • Grilled Satay
    •  
    • $9.50
  • moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce.
  • Indonesian Corn Fritters
    •  
    • $9.50
  • corn, peas and carrot mixed with a light batter and fried golden brown, served with a spicy, tomato-ginger puree.
  • Vegetable Tempura
    •  
    • $9.00
  • onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried golden, served with spicy Thai plum sauce.
  • Sesame Chicken Tempura
    •  
    • $9.50
  • tender strips of chicken lightly battered in a sesame seed tempura, served golden brown with our Thai plum sauce.
  • Singapore Chili Prawns
    •  
    • $9.75
  • tiger prawns stir-fried with a sweet and spicy tomato, garlic and chili sauce, served chilled.
  • Antipasto
    •  
    • $14.00
  • a selection of cured meats, cheeses, vegetables, wonderful house selections, roasted garlic and grilled bread.
  • Risotto Balls
    •  
    • $7.00
  • fontina cheese rolled in risotto and breadcrumbs then fried until golden brown, served with chilled sambuca pomodoro.
  • Steamed Clams
    •  
    • $11.00
  • fresh Manila clams steamed and finished in a broth of white wine, butter, garlic, capers and fresh lemon.
  • Spiced French Fries
    •  
    • $11.00
  • Pacific Lox
    •  
    • $8.00
  • thinly sliced nova style smoked salmon on a bed of Romaine lettuce topped with a red onion and caper vinaigrette.
  • Prosciutto and Asparagus
    •  
    • $9.00
  • thinly sliced prosciutto, grilled asparagus served chilled and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.
  • Calamari
    •  
    • $9.00
  • calamari sliced and marinated in sake with slices of garlic, jalapeno, togarashi pepper, shallots and lemon grass; then fried golden and served with a spicy ponzu sauce.
Soup/Salad For Lunch and Dinner

  • Lucky Insalata
    •  
    • $5.00
  • sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber.
  • Fire Eater's Salad
    •  
    • $12.00
  • thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens.
  • Caprese
    •  
    • $8.50
  • fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper.
  • Creamy Tomato Soup
    •  
    • $5.00
  • slow-roasted garlic, organic tomatoes and fresh basil.
  • Caesar
    •  
    • $12.00
  • Romaine lettuce tossed with fresh dressing and homemade garlic croutons, with grilled chicken breast
  • Caesar.
    •  
    • $13.00
  • with smoked salmon

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick