two eggs made to order, bacon, sausage, ham, or soysage, rosemary homefries and toast.

nova style smoked salmon, toasted bagel tomato, red onion and cream cheese.

warm Thai sweet rice drizzled with coconut creme sauce and served with fresh pineapple.

a variety of fresh seasonal fruits and soft cheeses.

thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper.

sugar baked ham and gruyere cheese with roasted garlic.

parmesan, mozzarella and gruyere cheeses with fresh chopped scallions.

a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese.

glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce.

fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce.

moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce.

corn, peas and carrot mixed with a light batter and fried golden brown, served with a spicy, tomato-ginger puree.

onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried golden, served with spicy Thai plum sauce.

tender strips of chicken lightly battered in a sesame seed tempura, served golden brown with our Thai plum sauce.

tiger prawns stir-fried with a sweet and spicy tomato, garlic and chili sauce, served chilled.

sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber.

thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens.

fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper.