Oregano's Grill

820 Olive St
Eugene, OR 97401

(541) 485-2090

Antipasti

  • Bruschetta Basket
    •  
    • $6.50
  • Grilled foccacia bread, topped with fresh Roma tomatoes, garlic, pesto, fresh basil and parmesan
  • Mussels Marinara
    •  
    • $8.95
  • Fresh mussels served in a lightly spices tomato sauce.
  • Steamer Clams
    •  
    • $8.95
  • Dozen Cherrystone Clams served with crusty Oregano bread slices
  • Calamari Fritti
    •  
    • $8.95
  • Marinated in Vermouth and served with cherry peppers and marinara sauce
  • Pesto Torta
    •  
    • $8.95
  • Garlic and herb cheeses layered with sun dried tomato, tapenade, and basil pesto, served with Oregano's bread.
  • Artichoke Hearts
    •  
    • $6.95
  • Marinated artichoke hearts, lightly breaded and dusted with parmesan cheese. Served with garlic olive oil and marinara sauce.
  • Antipasti Sampler
    •  
    • $14.95
  • Serves 3-5. Calamari Fritti, Steamer Clams, Pesto Torta and Bruschetta
  • Roasted Garlic, Spinach, & Artichoke Dip
    •  
    • $7.95
  • Served bubbling hot with wood fired parmesan flatbread
  • Traditional Shrimp Cocktail
    •  
    • $7.95
  • A half Dozen shrimp with Oregano's spicy cocktail sauce
Desserts

  • Triple Chocolate Brownie
    •  
    • $5.95
  • With vanilla bean ice cream and dark chocolate
  • Tiramisu
    •  
    • $5.95
  • Stories are told about how Tiramisu was the favorite of Venice's courtesans who needed a &#34pick me up&#34 (the literal translation of tiramisu) to fortify themselves between their amorous encounters. True? Maybe, but it makes for a colorful history.
  • Spumoni Ice Cream
    •  
    • $2.95
  • Vanilla Bean Ice Cream
    •  
    • $2.95
  • Panna Cota
    •  
    • $4.45
  • A desert of Piedmontese origins made with sweetened cream. Served with Strawberry Puree of Grand Marnier and fresh strawberries
Entrees

From the wood-fired ovens. All include Caesar salad and Oregano's freshly baked bread.

  • Toscana Steak with Crimini Mushrooms
    •  
    • $16.95
  • Prime 12oz. Flat Iron Steak marinated in olive oil and sun dried tomato. roiled and topped with Cimini mushrooms, finished in oven. With oven-roasted vegetables.
  • Cedar Plank Salmon
    •  
    • $16.95
  • Fresh salmon baked over the cedar pink with oven roasted vegetables.
  • Eggplant Parmigiana
    •  
    • $12.95
  • Hand-breaded eggplant slices, sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano mozzarella and parmesan cheeses
  • Chicken Parmigiana
    •  
    • $14.95
  • Lightly breaded chicken sauteed in virgin olive oil and baked with rich tomato sauce, fresh basil, oregano, mozzarella and parmesan cheese.
  • Roasted Garlic Shrimp
    •  
    • $16.95
  • Gulf Shrimp sauteed in butter and lemon juice and finished in the oven. Served with oven-fired vegetables.
  • Chicken Breast and Coppacola
    •  
    • $15.95
  • Thinly sliced Coppacola Ham and Chicken breast. Crusted and Sauteed in virgin olive oil, with three cheese and roasted garlic sauce. Finished in the wood oven.
  • Bistecca alla Pizziaola
    •  
    • $16.95
  • Choice 10 oz. Filet broiled and finished in the wood oven. Hand Sliced and served over pizziaola sauce, with sauteed bell peppers, red onion, garlic, and sangiovese wine. With roasted vegetables.
Insalata and Soups

All include Oregano's freshly baked bread

  • Dinner Caesar Della Casa
    •  
    • $7.95
  • Crisp Romaine lettuce tossed with Oregano's Caesar dressing
  • Spinach Salad
    •  
    • $7.95
  • Fresh Spinach tossed in Poppy seed dressing and served with fresh apples and walnuts
  • Blue Cheese Garden Salad
    •  
    • $8.95
  • Fresh Romaine and spinach with roasted walnuts, red oinions, tomatoes, and blue cheese crumbles with homemade dressing of virgin olive oil, balsamic vinegar, garlic, ground pepper, honey
  • Antipasta Salad
    •  
    • $8.95
  • Fresh romaine, mushrooms, and roma tomatoes tossed with virgin olive oil, balsamic vinegar, and garlic. Topped with provolone, kalamata olives, pepperoncini, and salami
  • Mama Mia Salad
    •  
    • $7.95
  • Spring salad mix, kalamata olives, feta cheese, roasted red peppers, red onions, and walnuts with Oregano's vinaigrette dressing
  • Baked Minestrone Soup
    •  
    • $4.95
  • Traditional minestrone served from the crock with parmesan cheese
  • Gazpazho Andaluz
    •  
    • $4.95
  • This is Oregano;s version of gazpacho soup. People on low carb diet such as South Beach Diet can serve this soup with grilled chicken or fish for a satisfying, healthy dinner
Pasta

All inclulde caesar della casa and freshly baked bread; spagehtti squash may be substituted on most pasta dishes

  • Traditional Spaghetti and Meatballs
    •  
    • $11.95
  • Served with your choice of meat sauce or tomato basil sauce
  • Spaghetti and Meat Sauce
    •  
    • $10.95
  • Fine sapghetti noodles served with out tomato meat sauce
  • Linguine with Seafood
    •  
    • $14.95
  • Clams, shrimp, mussels, scallops and salmon simmered with butter and roasted garlic with black olives and tomateos
  • Fettuccini Alfrredo and Crimini Mushrooms
    •  
    • $12.95
  • Rich parmesan cheese sauce with fresh roasted garli
  • Spaghetti and Italian Sausage
    •  
    • $11.95
  • Italian link sausages, onions and seet peppers, with basil and parmesan cheese in a marinara sauce
  • Cappellini al Pomodoro
    •  
    • $11.95
  • Pasta tossed with roma tomatoes, basil, garlic, capers, olives and virgin olive oil
  • Lasagna Classica
    •  
    • $12.95
  • Traditional layered lasagna cheeses and marinara, with spicy italian sausage, topped with pepperoni, baked in a wood-burning oven
  • Vegetarian Lasagna
    •  
    • $11.95
  • Roasted vegetables and cheese layers, topped off with provolone. Baked in a wood-burning oven.
  • Fettucini Della Casa
    •  
    • $13.95
  • Marinated artichoke hearts and sun dried tomatoes with a rich Alfredo sauces, mushrooms, garlic and Pesto sauce
  • Ravioli
    •  
    • $12.95
  • Ravioli filled with sun dried tomatoes and cheese. Served on fresh spinach with parmesan cheese and tomato sauce
  • Manicotti
    •  
    • $11.95
  • Pasta rolls filled with ricotta and baked with provolone and marinara sauce
Pizza

Hand-tossed. Wood Fired. All pizzas come with Oregano's own pizza sauce and blend of mozzarella, cheddar and provolone cheeses.

  • Large
  • Medium
  • Pizza alla Napolitana
    •  
    • $16.00
    • $11.50
  • Fresh roasted tomatoes, fresh roasted garlic, fresh basil and oregano
  • Margherita Pizza
    •  
    • $16.00
    • $11.50
  • Fresh basil, fresh oregano and tomato
  • Pizza Romano
    •  
    • $16.50
    • $12.00
  • Pepperoni, roasted peppers and roasted garlic
  • Smoky BBQ Chicken
    •  
    • $16.50
    • $12.00
  • Smoked chicken with BBQ sauce and fresh basil
  • Deep Dish Chicago Pizza
    •  
    • $18.50
  • Made in the tradtion of the renowned Pizzeria Uno in Chicago. Italian plum tomatoes, fresh garlic, fresh basil and oregano, with Italian suasage. (Allow for addtional cooking time).
  • The Carne
    •  
    • $17.00
    • $12.50
  • Sliced meatballs, Italian sausage and pepperoni
  • Three Cheese and Garlic
    •  
    • $16.00
    • $11.50
  • Hawaiian Pizza
    •  
    • $16.50
    • $12.00
  • Canadian bacon, pineapple, garlic and red onions
  • Roasted Red Peppers and Kalamata Olives
    •  
    • $16.50
    • $11.50
  • Create Your Own
    •  
    • $15.50
    • $11.00
Beverages

  • Soda (can)
    •  
    • $1.05

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