Outback Steakhouse
1180 SE 3rd St, Bend, OR 97702 (541) 383-8104Main
Aussie-Tizers
sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. served with our mouth-watering honey-wheat toasts. share with your mates!
thick, juicy chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing
lightly battered and fried mushrooms, served with spicy ranch dressing
awesome! six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce
seasoned and served with outback’s own remoulade sauce
known as buffalo chicken wings here in the states.
an outback ab-original from russell’s marina bay
aussie chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing
two golden cakes loaded with lobster and lump crabmeat topped with lightly seasoned fresh tomato and basil. A beaut!
Bonzer Soups & Salads
a unique presentation of one of our australian favorites. Reckon! Cup/Bowl
a “hooley dooley” portion of our caesar salad
seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special aussie crunch and homemade crumbled bleu cheese vinaigrette
seasoned chicken salad served on a bed of fresh greens, with monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds
a crock of our homemade soup. topped with a layer of melted gruyere and provolone cheeses
USDA “Choice” Steaks
our selection of USDA “choice” steaks are seasoned with our signature 17 spice recipe. served with your choice of two: one signature salad fresh steamed veggies fresh steamed broccoli jacket potato aussie chips walkabout soup roasted garlic mashed potatoe
five grilled shrimp on the barbie with any entrée one lobster tail steamed or grilled with any entrée
a sirloin, seasoned and seared to perfection
a 14-ounce rack of new zealand lamb served with a cabernet sauce.
a 14-ounce new york strip
a 14-ounce rib-eye steak
a 20-ounce porterhouse – it’s bonzer! .
a tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection
a tempting, oven roasted slowly
no worries! a tenderloin is always “just right”
tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust
Grilled on The Barbie
add a cup of walkabout soup or bleu cheese chopped*, caesar or house salad . . $2.49
generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples
mouth-watering baby back ribs, smoked and grilled, with aussie chips and cinnamon apples
seasoned and grilled breast served with BBQ sauce and fresh veggies
Outback Grillers
tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.
Botany Bay Catches
add a cup of walkabout soup or bleu cheese chopped*, caesar or house salad . . $2.49
bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon sauce
lightly seasoned and grilled, with steamed veggies
fish on! lightly seasoned and grilled, with fresh steamed veggies
battered and breaded shrimp fried to a golden brown. served with aussie chips, tartar and aboriginal fire sauces .
two mouth-watering cold water tails steamed or grilled served with salad and potato, or steamed veggies
Down Under Favorites
add a cup of walkabout soup or bleu cheese chopped this salad is served with delicious cinnamon pecans,
grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses, with honey mustard sauce. served with aussie chips
bronzed chicken breast, served with grilled corn cakes, topped with shrimp and mushrooms in a light vermouth sauce
bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon sauce. served with fresh steamed veggies
pasta tossed in a light alfredo sauce and topped with parmesan cheese. served with your choice of grilled shrimp, grilled scallops, or grilled chicken breast. pick your favorite or choose any two and make a bonzer combination!
a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. topped with gouda, provolone and parmesan cheeses
pasta tossed with fresh steamed veggies in an alfredo sauce, topped with parmesan
pasta tossed with fresh steamed veggies in an alfredo with an 8-ounce grilled chicken breast
two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes
10-ounces of usda choice ground steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce
Sides
Desserts
featuring blue bell ice cream
fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
'Ava go at it. vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream
new york-style with a choice of raspberry or chocolate sauce
Cut Lunches
Add a cup of walkabout soup or bleu cheese chopped
our burger served just right choice of toppings: bacon, grilled onions, sautéed mushrooms, swiss cheese, lettuce and tomato, american cheese, bbq sauce, pickles and onions, bleu cheese dressing
a seriously awesome burger! for warriors only or only, please. served with bacon, american cheese, pickles onions, mayonnaise, lettuce and tomato,
it’s always a g’day with our old reliable - our burger with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge
a tasty beaut! temptingly barbecued chicken breast served with bacon, swiss cheese, lettuce and tomato
tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce
Joey Menu
just for littlies, that’s aussie for kids, under 10. Entrées, except mac a roo ‘n cheese, served with choice of steamed veggies, broccoli, green beans, sweet potato, jacket potato, roasted garlic mashed potatoes, or a aussie chips. includes a beverage too
with your choice of oreo cookie crumbles or chocolate sauce
