Freshly made corn masa, stuffed with grilled skirt steakand jack cheese. Garnished with lettuce, guacamole, sour cream and pico de gallo.

4 jumbo prawns served cold with our special cocktails sauce over a bed onion, cucumbers and sliced avocado.

Octopus sauteed in butter with fresh garlic, served with sliced tomato and avocados.

Flour tortilla filled with your choice of grilled skirt steak or grilled boneless chicken breast and shredded Jack cheese, then rolled tightly and lightly fried. Garnished with sour cream, guacamole and Pico de Gallo.

Delicious crab, lightly breaded and fried. Served with corn salsa, chipotle chocolate sauce and avocado slices.

Tortilla chips topped with black beans and your choice of grilled skirt steak sauteed shrimp, then covered with shredded Jack cheese. Garnished with onions, tomatoes, guacamole and sour cream.

Flour tortillas filled with Dungeness crab, tomatoes and onions, rolled tightly and lightly deep fried. Garnished with sour cream, guacamole and Pico de Gallo.

Fresh avocados, tomatoes, onion, cilantro and serrano peppers. Served side of Pico de Gallo and chips.

Rare and seared to perfection with our special seasoning blend served fresh corn salsa, avocado slices and a creamy chipotle sauce with a drizzle chocolate mole sauce.

Freshly sauteed chicken breast served on top of crisp tortilla strips and with melted Jack cheese. Then garnished with chopped tomatoes and avocado and a delicious Mexican broth.

Chilled romaine lettuce topped with a mixture of sauteed vegetables served in a crispy flour tortilla bowl. With chicken, steak or prawns plus extra cost.

Chilled romaine lettuce tossed with a traditional Caesar dressing, grated parmesan cheese and crutons.

Chilled romaine lettuce topped with a mixture of sauteed vegetables, Dungeness crab, prawns, seasonal fish and scallops. Served in a crispy tortilla bowl.

Your choice of any 3 items prawn, seasonal fish, steak, chicken or scallops served with Costeno rice, black beans, guacamole, sour cream, Pico de Gallo, Jack cheese and your choice tortillas.

Prawns and vegetables sauteed in a wine sauce and Mexican spices.

A mixture of octopus, shrimp, tomato, onion, cilantro and Serrano peppers marinated in lime juice.

Prawns breaded and lightly fried served with our home made dressing, garnished with salsa de pina and avocado slices.

2 corn masa tamale's stuffed with a mixture of fresh seafood, tomatoes, cilantro and onions. Topped with chipotle sauce, green sauce and seafood sauce. Garnished with salsa de pina and avocado slices.

Shrimp, tomato, onions, cilantro and serrano peppers, marinated in lime juice.

Prawns and mushrooms, sauteed in a sauce of butter, fresh garlic and mild spices.

Beef tenderloin sauteed with bell peppers, onions and tomatoes, served alongside bacon wrapped prawns lightly topped with melted jack cheese. Garnished with fruta fresca.

Prawns, scallops, octopus, halibut sauteed with peppers, onions and mushrooms topped with seafood sauce and Jack cheese.

Prawns wrapped in bacon served over a bed of sauteed onions, mushrooms, bell peppers and melted Jack cheese, garnished with Pico de Gallo and avocado slices.

Halibut sauteed with garlic, wine, mushrooms cilantro, onions topped with shrimp and crab on a seafood sauce and melted cheese.

Prawns sauteed then served over a bed of vegetables, topped with melted cheese, garnished with salsa de pina and avocados slices.

A delicious seafood mixture sauteed with onions, cilantro, tomatoes and mushrooms, all rolled in a flour tortilla and lightly deep fried then smothered with our special seafood sauce. Garnished with sour cream and guacamole.

Prawns sauteed with mushrooms and crispy vegetables in a unique sauce, served over a bed of Rice and melted Jack cheese.

2 flour tortillas filled with shrimp, onions, tomato, cilantro, topped with a creamy seafood sauce and melted Jack cheese, garnished with sour cream, avocados slices, dice peppers and onions.

Prawns sauteed with mushrooms, carrots and celery, smothered with a delicious sour cream sauce.

Prawns sauteed with mushrooms and onions in a very special sauce (medium or hot).

Flour tortilla filled with fresh bell pepper, spinach, mushrooms, onions and zucchini and Jack cheese. Then lightly grilled for crispiness. Garnished sour cream, guacamole and fresh fruit.

2 corn masa tamale filled with spinach, mushrooms, cream cheese and Jack cheese, then covered in red enchilada sauce. Garnished with avocado slices.

Corn tortillas stuffed with fresh spinach, mushrooms and cream cheese. Then smothered in red enchilada sauce and melted Jack cheese, garnished with avocado slices.

Boneless chicken breast sauteed with carrots, mushrooms and celery. Served over a bed of rice topped with melted Jack cheese then covered with red sauce.

Boneless chicken breast sauteed and served with our freshly made chocolate mole sauce. Served with your choice of tortillas.

Seasoned to perfection hand trimmed skirt steaks, garnished with guacamole, Pico de Gallo and a jalapeno frito, then served with your choice of tortillas.

Prime new York steak topped with a sauteed vegetable mixture then garnished with guacamole and your choice of tortillas.

2 corn tortillas filled with sauteed chicken breast then topped with our special creamy enchilada sauce. Garnished with romaine lettuce shaved Parmesan cheese, tomatoes and guacamole.

Flour tortilla stuffed to the brim with onions, mushrooms, celery, carrots, peppers, zucchini, rice and black beans. It is then rolled tightly and smothered in a red enchilada sauce and garnished with guacamole.

Hand trimmed skirt steak, seasoned perfectly, served alongside a boneless chicken breast enchilada that's covered with our delicious mole sauce. Garnished with guacamole, Pico de Gallo and a jalaperio frito. Served with choice of tortillas.

A medley of onions, bell pepper, carrots, celery, zucchini and mushrooms, served on a sizzling planchet. Garnished with sour cream, guacamole, Pico de Gallo and shredded Jack cheese.

2 corn or flour tortillas filled with sauteed chicken breast covered with Jack cheese and our freshly made chocolate mole sauce then garnished with guacamole and sour cream.

Enchilada de langosta, seafood tamale, taco de pescado, garnished with avocado slices, salsa de pina, green onions and red bell peppers.

Red snapper sauteed with fresh garlic, onions and cilantro. Garnished with fruta fresca and avocado slices.

Prawns, scallops and halibut, sauteed with vegetables and Mexican spices, brought to your table on a sizzling plancha, served with sour cream, Pico de Gallo, guacamole and shredded cheese, with your choice of tortillas.

Red snapper sauteed with fresh garlic, onions and cilantro. Garnished with fruta fresca and avocado slices.

Lightly breaded and fried seasonal fish, served with our homemade dressing, garnished with pineapple salsa, avocado slices, served with your choice of tortillas.

2 pasilla peppers filled with fresh delicious seafood and vegetables, topped with homemade seafood sauce and melted Jack cheese, garnished with salsa de pina and avocado slices.

2 flour tortillas filled with lobster, onions and tomatoes, topped with homemade seafood sauce and Jack cheese, garnished with sour cream and avocado slices.

Fresh tuna seared to a tender medium rare, served over a bed of rice and sauteed spinach, garnished with corn salsa and a chipotle mole sauce and avocado slices.

Flour tortillas filled with seasoned sauteed halibut, cilantro and onions, garnished with Pico de Gallo, sour cream and guacamole.

Enchilada de camaron, seafood relleno, taco de pescado garnished with avocado slices, salsa de pina, green onionsand red bell peppers.

Enchilada de camaron, enchilada de cangrejo, enchilada de langosta, garnished with avocado slices, salsa de pina, green onions and diced bell peppers.

Filet of seasonal fish sauteed with wine and fresh garlic, topped with sauteed vegetables and octopus, garnished with avocado slices.

Prawns, scallops, octopus, seasonal fish and crab sauteed with mushrooms, carrots, celery and a unique creamy chipotle sauce, serve over a bed of and melted jack cheese, your choice of tortillas.

One crab enchilada, 1 seafood relleno, topped with a homemade seafood sauceand melted jack cheese, 1 seafood flauta topped with salsa de pina, garnished with avocado slices.

Flour tortillas filled with seasoned sauteed halibut, cilantro and onions, garnished with Pico de Gallo, sour cream and guacamole.

2 flour tortillas filled with crab, onions, tomatoes and cilantro, topped with homemade seafood sauce and melted Jack cheese, garnished with sour cream and chopped pepper, green onions and avocado slices.

Halibut, scallops and prawn, sauteed with mushrooms, carrots, celery, in a unique creamy chipotle sauce, served with your choice of tortillas.

Seafood relleno, fish taco, seafood tamale, garnished with avocado slices, salsa de pina, green onion and red bell peppers.

2 flour tortillas filled with crab, onions, tomatoes and cilantro, topped with homemade seafood sauce and melted Jack cheese, garnished with sour cream and chopped pepper, green onions and avocado slices.

Red snapper topped with a veracruzana salsa, vegetables, melted Jack cheese and avocado slices.

Grilled skirt steak and chicken breast served with queso fresco, grilled cactus and onions. Seasoned with your choice of chipotle sauce or salsa Verde, with your choice of tortillas.

Fresh scallops, prawns and seasonal fish served with queso fresco, grilled cactus and onions. Seasoned with your choice of chipotle sauce or salsa Verde, along with your choice of tortillas.

Grilled chicken breast seasonal fish prawns, grilled skirt steak, served with a plate of rice, beans, Pico de Gallo, guacamole, sour cream and shredded Jack cheese and your choice of tortillas.