Ruby Tuesdays

14550 SW Scholls Ferry Rd
Beaverton, OR 97007

(503) 579-3737

Soups & Salads

to ensure the highest quality for our to go food, we offer fresh fried potato chips instead of fries. Items and prices are subject to change.

  • With your entree
  • Fresh Garden Bar
    •  
    • $2.79
    • $7.49
  • create your own salad at our fresh garden bar.
  • White Bean Chicken Chili
    •  
    • $3.99
  • slow-cooked with navy beans, pulled chicken and savory spices.
  • Broccoli & Cheese soup
    •  
    • $3.99
  • our creamy broccoli soup with mild cheese
  • Garden Vegetable Soup
    •  
    • $3.99
  • simmered chicken broth with chopped tomatoes, roasted corn, green beans and a southwest seasoning.
  • Soup & Fresh Garden Bar
    •  
    • $8.49
  • your choice of chicken chili or soup and endless servings of the fresh garden bar.
  • Turkey Sandwich Combo
    •  
    • $8.99
  • deli-style turkey on a toasted bun with lettuce, tomato, pickles and mayonnaise. Served with fresh fried potato chips and the fresh garden bar or a bowl of soup.
  • Club House Salad
    •  
    • $8.99
  • fresh romaine and spring greens with lightly fried chicken tenders, fresh avocado slices, fresh diced tomatoes, premium wisconsin cheddar cheese and applewood smoked bacon.
  • Carolina Chicken Salad
    •  
    • $8.99
  • chicken tenders lightly fried, fresh diced tomatoes, sugared pecans, premium wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens.
  • Ruby Minis & Fresh Garden Bar
    •  
    • $8.99
  • these menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition. Two fresh 100% USDA choice ground beef mini burgers with fresh fried potato chips and the fresh garden bar.
Appetizers

  • Thai Phoon Shrimp
    •  
    • $7.99
  • tender, crispy shrimp with a sweet and spicy chile sauce that's got just the right kick.
  • Spinach Artichoke Dip
    •  
    • $6.99
  • spinach and artichoke hearts in a creamy parmesan dip. Served with tortilla chips.
  • Chicken Quesadilla
    •  
    • $8.49
  • fresh pulled white meat chicken, shredded wisconsin cheddar cheese and fresh diced tomatoes in a grilled flour tortilla. Served with salsa and sour cream.
  • South Western Spring Rolls
    •  
    • $7.49
  • flour tortillas filled with chicken, spinach, black beans, cheese, corn and cilantro. Fried until crispy, and served with fresh avocado ranch.
  • Bacon Cheese Fries
    •  
    • $6.99
  • fresh, hot fries topped with melted wisconsin cheddar cheese, applewood smoked bacon and sour cream.
  • Jumbo Lump Crab Cake
    •  
    • $9.99
  • full of fresh, tender, jumbo lump crabmeat with a sweet and spicy chile sauce.
  • Asian Spiced Dumplings
    •  
    • $7.49
  • filled with chicken and steam-grilled. Served with peanut sauce.
  • Spicy Buffalo Wings
    •  
    • $7.99
  • Chicken wings in buffalo sauce (mild or hot). Served with bleu cheese dressing and celery sticks.
  • Queso Dip
    •  
    • $5.99
  • spicy cheese dip served with crispy tortilla chips.
  • Tuesday Tenders
    •  
    • $7.99
  • chicken tenders lightly fried. Your choice of classic or spicy buffalo (mild or hot) flavors.
  • The Sampler
    •  
    • $10.99
  • tuesday tenders, spicy buffalo wings (mild or hot), fried cheese sticks and southwestern spring rolls.
Chicken

  • Gourmet Chicken Pot Pie
    •  
    • $9.99
  • fresh, pulled white meat chicken, fresh broccoli, carrots, green peas, celery and cream sauce on a fresh baked puff pastry.
  • Baked Chicken Parmesan Pasta
    •  
    • $11.99
  • penne pasta tossed with parmesan cream sauce, topped with fried chicken breast, marinara sauce, parmesan-romano and Swiss cheeses then baked.
  • Smoky Mountain Chicken
    •  
    • $12.99
  • grilled fresh 10 oz. chicken breast with barbecue sauce, applewood smoked bacon, Wisconsin cheddar cheese and fresh diced tomatoes. Served with fresh steamed broccoli and white cheddar mashed potatoes.
  • Chicken Portobello
    •  
    • $12.99
  • grilled fresh 10 oz. chicken breast with fresh sauteed portobello mushroom slices, artichokes and parmesan cream sauce. Served with fresh steamed broccoli and white cheddar mashed potatoes.
  • Fresh Chicken & Broccoli Pasta
    •  
    • $11.99
  • fresh, pulled white meat chicken, fresh steamed broccoli and penne pasta, tossed in a parmesan cream sauce. Topped with wisconsin cheddar cheese then baked.
Ribs

  • Full Rack
  • Half Rack
  • Premium Baby Back Ribs
    •  
    • $18.99
    • $15.99
  • served with loaded baked potato. Classic barbecue: basted with our signature barbecue sauce. Memphis dry rub: rubbed with our select blend of seasonings.
  • Triple Play
    •  
    • $18.99
  • a combination of a half rack of classic barbecue ribs, Tuesday tenders and louisiana fried shrimp. Served with loaded baked potato.
Steaks

these menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition.

  • Petite Sirloin
    •  
    • $10.99
  • a 7 oz. cut of fresh USDA top sirloin served with fresh steamed broccoli and baked potato.
  • Top Sirloin
    •  
    • $13.99
  • a 9 oz. cut of our fresh top sirloin served with fresh steamed broccoli and baked potato.
  • Ribeye
    •  
    • $15.99
  • 12 oz. fresh ribeye. Very tender and juicy. Served with fresh steamed broccoli and baked potato.
  • Peppercorn Mushroom Sirloin
    •  
    • $14.99
  • fresh 9 oz. peppercorn-seasoned top sirloin with fresh sauteed portobello mushroom slices and parmesan cream sauce. Served with fresh steamed broccoli and baked potato.
  • Premium Aged Prime Sirloin
    •  
    • $17.99
  • prime is the highest quality grade of steak. A 12 oz. cut of fresh USDA prime sirloin aged for premium tenderness and flavor. Grilled to your liking and served with fresh steamed broccoli and baked potato.
Seafood

  • Creole Catch
    •  
    • $11.99
  • spicy broiled tilapia served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes.
  • Louisiana Fried Shrimp
    •  
    • $11.99
  • golden fried shrimp with fresh steamed broccoli and white cheddar mashed potatoes.
  • New Orleans Seafood
    •  
    • $13.99
  • spicy broiled tilapia topped with sauteed shrimp and parmesan cream sauce. Served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes.
  • Shrimp Pasta Parmesan
    •  
    • $13.49
  • spicy sauteed shrimp and fresh diced tomatoes over pasta tossed with parmesan cream sauce.
Hand Crafted Burgers

these menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition. Fresh 100% USDA choice ground beef, ground turkey, ran

  • Ruby's Classic Burger
    •  
    • $7.49
  • fresh 100% USDA choice ground beef.
  • Classic Cheese Burger
    •  
    • $7.99
  • ruby's classic burger with premium American cheese.
  • Bacon Cheeseburger
    •  
    • $8.99
  • with applewood smoked bacon and premium American cheese.
  • Smokehouse Burger
    •  
    • $8.99
  • wisconsin cheddar cheese, applewood smoked bacon and barbecue sauce topped with onion straws.
  • Alpine Swiss Burger
    •  
    • $8.99
  • peppercorn-seasoned burger topped with Swiss cheese and fresh sauteed portobello mushroom slices.
  • Colossal Burger
    •  
    • $10.99
  • double-decker burger with american and monterey jack cheeses.
  • Bison Burger
    •  
    • $8.99
  • range-fed bison cooked just the way you like it.
  • Bison Bacon Cheeseburger
    •  
    • $9.99
  • served with applewood smoked bacon and premium american cheese.
Ruby Minis

  • Ruby Minis
    •  
    • $8.99
  • four fresh 100% USDA choice ground beef mini burgers with American cheese and onion straws on toasted buns garnished with mayonnaise, mustard, ketchup and pickle. Served with fresh fried potato chips.
  • Ruby Minis & Fresh Garden Bar
    •  
    • $8.99
  • two fresh 100% USDA choice ground beef mini burgers with fresh fried potato chips and the fresh garden bar.
  • Veggie Burger
    •  
    • $8.69
  • grilled and topped with monterey jack cheese. Garnished with garlic mayonnaise.
  • Turkey Burger
    •  
    • $7.99
  • uncommonly juicy. Big on flavor.
  • Portobello Swiss Turkey Burger
    •  
    • $9.49
  • with fresh sauteed portobello mushroom slices and Swiss cheese.
  • Bacon Avocado Turkey Burger
    •  
    • $9.49
  • with applewood smoked bacon, fresh avocado slices and monterey jack cheese.
  • Buffalo Bleu Chicken Burger
    •  
    • $8.49
  • lightly fried chicken breast tossed in buffalo sauce and topped with monterey jack cheese and garlic mayonnaise. Served with bleu cheese dressing.
  • Chicken BLT Burger
    •  
    • $8.69
  • lightly fried chicken breast topped with applewood smoked bacon Swiss, cheese, fresh leaf lettuce, vine ripened tomatoes and garlic mayonnaise.
  • Hickory Chicken Burger
    •  
    • $8.69
  • a seasoned grilled fresh chicken breast with barbecue sauce, crisp applewood smoked bacon, Swiss cheese and garlic mayonnaise.
Premium Burgers

these menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a medical condition. Each premium burger is offered on a toasted premium bu

  • Triple Prime Burger
    •  
    • $10.49
  • fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium burger. Garnished with garlic mayonnaise.
  • Jumbo Lump Crab Burger
    •  
    • $11.99
  • a fresh jumbo lump crab cake blended with just the right spices, seared and full of delicate flavor. Accented with a sweet and spicy chile sauce.

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