The Stockpot Broiler

8200 SW Scholls Ferry Rd
Beaverton, OR 97008

(503) 643-5451

Starters

  • Selection of Fresh Greens
    •  
    • $4.00
  • Baby Spinach Leaves, Diced Egg, Smoked Bacon and Parmesan
    •  
    • $4.50
  • Bowl of Peasant Style French Onion Soup
    •  
    • $5.50
  • Chef's Soup Selection of the Day
    •  
    • $4.00
  • Whole Leaf Caesar Salad with Parmesan
    •  
    • $5.50
  • Entree Size with Chicken Breast
    •  
    • $13.00
  • Maine Lobster Bisque
    •  
    • $6.00
  • Soup and Salad
    •  
    • $9.00
    • $9.50
  • your choice of our peasant style french onion soup or our chef's soup selection of the day with a seasonal green salad or a baby spinach salad — served with herb-garlic ciabatta
Salads

  • Tandoori Spiced Seared Salmon Filet on Saffron Scented Cous-Cous with Sun-Dried Fruit
    •  
    • $14.00
  • lime and coriander dressed greens with grilled tomato jam
  • Pacific Rim Chopped Salad of Fried Sesame Chicken Over Iceberg Lettuce, Napa Cabbage and Assorted Asian Vegetables
    •  
    • $13.00
  • ponzu and sweet soy vinaigrette
  • Classic Cobb Salad of Oven Roasted Turkey, Apple Wood Smoked Bacon, Avocado, Egg and Gorgonzola Cheese
    •  
    • $13.00
  • house made blue cheese dressing
  • Seafood Salad of Dungeness Crab, Oregon Bay Shrimp, Avocado and Marinated Cucumbers on a Bed of Crisp Iceberg Lettuce
    •  
    • $15.00
Entrees

  • Filet of Wild Salmon Pan-Seared
    •  
    • $13.00
  • sauteed fingerling potatoes, caramelized sweet onions and wilted baby spinach—creamed horseradish beurre blanc
  • Tenderloin of Beef Stroganoff Served Over Wide Egg Noodles Topped with Sour Cream
    •  
    • $11.00
  • Northwest Dungeness Crab Cakes with Grilled Romaine
    •  
    • $13.00
  • lemon pepper remoulaude and garlic mashers
  • Fire Roasted Prawns Marinated in Sake and Ginger
    •  
    • $10.50
  • served over sticky rice with stir-fried veggies
  • Chicken Marinated in Sake and Ginger
    •  
    • $9.50
  • served over sticky rice with stir-fried veggies
  • Open Faced Crab and Shrimp Sandwich
    •  
    • $13.00
  • grilled tomato, sharp cheddar and balsamic dressed greens
  • Lamb Shank Braised in White Wine and Garlic
    •  
    • $12.00
  • herb mashed potatoes
  • Halibut Fish and Chips Tempura Fried
    •  
    • $11.00
  • served with house fries and tarter
  • Pan-Seared Provimi Calf's Liver with Sauteed Apples, Caramelized Sweet Onions and Apple Wood Smoked Bacon
    •  
    • $13.00
  • roasted garlic mashers and a red wine demi glace
Sandwiches

  • Grilled Ahi Tuna Burger with Mandarin Orange Slaw and Asian Spiced Aioli
    •  
    • $12.00
  • wasabi potato salad
  • French Dip of Prime Rib with House Fries
    •  
    • $10.00
  • Classic Monte Cristo of Ham, Turkey and Cheese
    •  
    • $9.00
  • Reuben with Braised Corned Beef
    •  
    • $8.50
  • Tuscan Steak Sandwich with Sun-Dried Tomato Aioli and Crispy Fried Onions on a Ciabatta Roll
    •  
    • $13.00
  • Harris Ranch Black Angus Burger with Fries
    •  
    • $8.50
  • Club Sandwich with Smoked Bacon and Turkey
    •  
    • $9.00
  • Turkey and Avocado with Cranberry Greens
    •  
    • $8.50
  • Kobe Beef Hamburger
    •  
    • $14.00
  • one-half pound of wagyu kobe beef with oregon chanterelle mushrooms, pork confit and gruyere cheese
Desserts

  • Seasonal Sorbet
    •  
    • $3.00
  • Vanilla Burnt Cream
    •  
    • $4.00
  • Kahlua Sundae
    •  
    • $4.00
  • Chocolate Brownie Ganache
    •  
    • $5.00
  • Apple and Walnut Crisp
    •  
    • $5.00

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