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  • Hunter's Ridge Grill

Hunter's Ridge Grill

(503) 625-1912

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  • 20510 Sw Roy Rogers Rd, Sherwood, OR 97140
  • Restaurant website
  • American
  • Hunter's Ridge Grill

  • (503) 625-1912
  • Lunch
  • Prix Fixe
  • Dinner
  • Starters
    • Creamy Cauliflower Soup $5.00

      shaved country ham and herb oil

    • Mixed Green Salad $6.00

      house vinaigrette, roasted hazelnuts and chevre toast

    • Baby Romaine Hearts $8.00

      caesar vinaigrette, aged manchego and rosemary croutons

    • French Apple-Onion Soup Gratin $7.00

      crater lake blue cheese croutons

    • Butter Lettuce Salad $8.00

      buttermilk blue cheese dressing, pumpkin seeds and red onion

    • Imported & Domestic Cheese Board $10.00

      seasonal fruit, honeycomb and roasted nuts

  • Sandwiches
    • Shaved Country Ham & Pear $10.00

      baby arugula, oregon blue cheese and walnut aioli

    • Grilled Marinated Vegetable $9.00

      eggplant, red peppers, zucchini, olive tapenade and chevre

    • Ridge Burger With House Fries $9.00

      six ounce ground chuck, brioche bun, sweet and sour beet pickles

    • Roasted Chicken Salad $10.00

      celery - apple remoulade, black grapes & roasted hazelnuts on toasted brioche

    • Tuna Niscoise $11.00

      olive oil poached tuna, butter lettuce, niscoise olive, and sundried tomato aioli

    • Open Faced Pastrami $9.00

      caramelized onions, grainy mustard aioli and gruyere cheese

  • Entrees
    • Fresh Capellini Pasta $10.00

      manila clams, roasted garlic and tomato

    • Tempura Fried Fish And Chips $10.00

      caper remoulade and napa cabbage slaw

    • Sauteed Rainbow Trout $11.00

      baby french beans, roasted hazelnuts and house bacon

    • Today's Quiche $9.00

      see server for today's preparation. served with mixed green salad

    • House-Made Lamb Sausage $12.00

      mustard braised fingerling potatoes and warm spinach

    • Fresh Penne Pasta $10.00

      local wild mushrooms, spinach, tomato and creme fraiche

  • Side Dishes
    • Roasted Radicchio, Walnuts & Oregon Blue Cheese

    • Sauteed Spinach with Garlic & Pine Nuts

    • Roasted Seasonal Vegetables with Fresh Herbs

    • Grilled Polenta with Shaved Country Ham

    • Baked Cauliflower with Aged Cheddar Cheese

    • House Fries with Garlic Aioli

  • Starters
    • Crispy Risotto Fritters $7.00

      porcini mushrooms and fontina cheese

    • Imported & Domestic Cheese Board $10.00

      seasonal fruit, honeycomb and roasted nuts

    • Pan Roasted Mussels $9.00

      caramelized onions and dry sherry

    • Grilled Prawns $11.00

      house pancetta and red wine reduction

    • Olive Oil Roasted Garlic $8.00

      with fontina cheese and tomato chutney

    • Creamy Cauliflower Soup $5.00

      shaved country ham and herb oil

    • French Apple-Onion Soup Gratin $7.00

      crater lake blue cheese croutons

    • Mixed Green Salad $6.00

      house vinaigrette, roasted hazelnuts and chevre toast

    • Baby Romaine Hearts $7.00

      caesar vinaigrette, aged manchego and rosemary croutons

    • Butter Lettuce Salad $7.00

      buttermilk blue cheese dressing, pumpkin seeds and red onion

  • American Bistro Classics
    • Sauteed Rainbow Trout $12.00

      baby french beans, roasted hazelnuts and house bacon

    • Ridge Burger with House Fries $9.00

      six ounce ground chuck, brioche bun, sweet and sour beet pickles

    • Open Faced Pastrami $9.00

      caramelized onions, grainy mustard aioli and gruyere cheese

    • Fresh Capellini Pasta $10.00

      manila clams, roasted garlic and tomato

    • Tempura Fried Fish and Chips $11.00

      caper remoulade and napa cabbage slaw

  • Entrees
    • Carlton Farms Pork Chop $17.00

      andoullie corn bread stuffing, creamy chard and braised baby onions

    • Roasted Draper Valley Chicken $15.00

      crispy polenta, braised chard and tomato-black olive ragout

    • Seared Venison Chops $26.00

      warm potato salad, house pancetta and creamy leeks

    • Grilled New York Steak $24.00

      buttermilk mashed potatoes, seared spinach and roasted nantes carrots

    • Seared Flat Iron Steak $19.00

      herb-shallot butter, house fries and red wine sauce

    • Tournedos of Oregon Lamb $18.00

      pinot noir hazelnut sauce and golden potato puree

    • Daily Fish

      see server for today's preparation

    • Fresh Penne Pasta $10.00

      local wild mushrooms, spinach, tomato and creme fraiche

    • Shellfish Bouillabaisse $18.00

      tomato saffron broth, roasted red pepper roullie and garlic aioli toast

    • Steak and Lobster $28.00

      six ounce filet, lobster bernaise, roasted fingerling potatoes and french beans

Menu for Hunter's Ridge Grill provided by Allmenus.com

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