Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 tostaditas. Gluten free.

2 crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions, tomatoes and your choice of filling. Served with sour cream and guacamole.

Azteca's award winning nachos! Crisp, corn tortilla chips topped with beans, jalapenos and melted Cheddar cheese. Garnished with tomatoes, green onions, sour cream and guacamole.

Crips flour tortilla topped with choice of beans and choice of meat. Topped with Jack and Cheddar cheese, tomatoes and green onions and garnished with sour cream and guacamole.

2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole.

A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy.

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

Azteca's fresh guacamole with chips. Serves 3-4.

Refried beans, enchilada sauce, Jack cheese, Cheddar cheese, guacamole and pico de gallo. Topped with jalapenos.

Tortilla soup. Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Chicken soup. Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Garden salad generously topped with choice of fajitas and finished with mushrooms, tomatoes, avocado and cheese.

3 tostaditas lightly topped with choice of beans, lettuce, cheese, tomatoes, Cotija cheese and choice protein. Finished with sour cream.

An Azteca favorite served with your choice of protein. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper an guacamole. Gluten free.

Choice of meat accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter. Gluten free.

Carne Asada combined with your choice of an enchilada, taco or tamale.

Grilled steak, green peppers and onions sauteed in a zesty Azteca salsa.

Pork marinated in a mild tomatillo sauce, green peppers, onions and selected spices.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

A Mexican style stew with choice of meat, sauteed in a mildly spicy sauce with mushroom, onions and tomatoes. Topped with melted Jack cheese and garnished with a sliced avocado.

Lamb shank. Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and Rancho beans.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de Chile Relleno. Finished with crema Mexicana.

Steak fajitas are served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Shrimp fajitas are served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Chicken fajitas are served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Pork carnitas fajitas are served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Vegi-fajitas are served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

A combination of steak, chicken and shrimp, served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Family style fajitas with your choice of 2 meats, served sizzling hot over a bed of sauteed onions and green peppers with rice, beans, pico de gallo, sour cream, guacamole, Cheddar cheese. Side substitution available.

Flour tortilla stuffed with Cheddar and Jack cheese, favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

2 shrimp enchiladas mojo de ajo style finished with Salsa de Mazatlan. Served with choice of side.

A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart and fresh flavor of the Verde salsa. Served with choice of side.

These Mexican enchiladas have the most complex flavor of them all. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Served with choice of side.

Enchiladas smothered with a rich, decadent cream sauce and Cheddar cheese. Served with choice of side.

Enchiladas smothered with Azteca's famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese. Served with choice of side.

Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese.

A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Gluten free.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sauteed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten free.

A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light and creamy jalapeno sauce.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. Gluten free.

Charbroiled adobo chicken breast garnished with guacamole. Served with choice of rice and beans. Gluten free.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese and served with choice of rice and beans.

Sauteed strips of chicken breast in an authentic Mexican mole sauce. Served with choice of rice and beans.

Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with choice of rice and beans. Gluten free.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. Served with choice of rice. (Not served with beans)

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole and choice of rice and beans.

Sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeño sauce. (Not served with beans)

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas and garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge. Served with choice of rice and beans.

3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa. Served with choice of rice and beans.

3 baked tilapia tacos finished with cabbage, fresh pico de gallo and Azteca's Chipotle Ranch sauce. Garnished with lime wedge and orange wheel. Served with choice of rice and beans.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro and garnished with lettuce, mixed cabbage and lime wedge. Served with choice of rice and beans.

3 shrimp tacos served mojo de ajo style and finished with cabbage, pico de gallo and Azteca's Chipotle Ranch sauce. Served with choice of rice and beans.

3 corn tortillas dipped in our special sauce, grilled and stuffed with choice of charbroiled steak or chicken. Garnished with fresh tomatoes, Cotija cheese and guacamole. Served with choice of rice and beans.

Marinated pork in a giant flour tortilla stuffed with, refried beans and Mexican rice. Finished with Azteca's salsa de Chipotle and crema Mexicana.

Flour tortilla stuffed with jalapeno cream cheese, white rice, Rancho beans and grilled chicken breast. Finished with Azteca's salsa ala crema, Cheddar and Cotija cheese.

Flour tortilla filled with rice, beans and choice of meat. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole.

1/2 is filled with chile verde and topped with Jack cheese and 1/2 is filled with Chile Colorado and topped with Cheddar cheese. Stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices and sour cream.

1 item.

1 item.

2 items.

2 items.

1/2 lb. beef burger grilled with crisp bacon, American cheese and a Poblano chile. Served with green leaf lettuce, tomato, onion and a side of Azteca fries.

1/2 lb. all beef burger, charbroiled and topped with Cheddar cheese. Served with green leaf lettuce, tomato, onion and a side of Azteca fries.

6 oz. boneless, skinless, charbroiled Adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

Iceberg lettuce halves filled with roasted vegetables, roasted corn and black bean salsa, served with black beans, white rice and homemade tomatillo salsa. Gluten free.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Smothered with verde salsa and topped with Jack cheese and finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and choice of beans topped with choice of sauce. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese.

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese and finished with crema Mexicana.

Beef hot dog with American cheese wrapped in a flour tortilla.

Delicious grilled cheese sandwich.

Breaded strips of tender white chicken meat, served with a side of honey mustard.

Mini quesadilla, chicken tender, mozzarella cheese stick, served with a side of honey mustard.

Served with pico de gallo, sour cream, guacamole, Cheddar cheese and your choice of beans and rice.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheese and your choice of fajitas. Served with sour cream, guacamole and pico de gallo.

A huge flour tortilla filled with choice of rice, beans and meat. Topped with burrito sauce and Cheddar cheese and covered with lettuce, tomatoes, cream Mexicana and Cotija Mexican cheese.

6-oz portion of seasoned skirt steak carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno and fresh guacamole.

Chicken and steak strips sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese and garnished with pico de gallo and a jalapeno pepper.

Boneless breast of chicken sauteed with onions, mushrooms in a rich cream sauce. Garnished with Cotija Mexican cheese.

Not fried! 2 delicious chimichangas with your choice of seasoned ground beef, chicken or picadillo stuffed in a grilled flour tortilla. Served with sour cream, avocado slice and pico de gallo.

Tender cuts of beef, slow-simmered in mild red Chile sauce with onions and tomatoes.

Chunks of slow-baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

Tender strips of boneless breast of chicken sauteed in a zesty, light, tomato sauce with mushrooms and onions. Served over a bed of Mexican rice and melted Monterey Jack cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese and sliced avocados.

Choose of a cup of soup with a tostada salad with choice of meat.

Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions and jalapenos.

25 taquitos rancheros and 18 mini burritos.

Crispy corn tortilla chips and 2 lb. of fresh guacamole and spicy salsa.

50 slices of Monterey Jack and cheddar cheeses with green onions and tomatoes.

36 mini burritos with your choice of chicken or picadillo.

Mini chimichangas, quesadillas, flautas, tauitos rancheros, chicken taquitos, sour cream, guacamole and pico de gallo.

Cheese quesadillas, veggie quesadillas, spinach and Jack cheese flautas and black bean, cheese and onion flautas.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the Special Instructions.