Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Lord Bennett's Restaurant & Lounge
nut encrusted & served with lemon butter
prawns sautéed in garlic butter with white wine, lemon juice, & sherry
broiled prawns marinated in garlic & olive oil with ginger, cilantro, & smoked paprika
grilled or Cajun blackened red snapper with scallops, prawns, steamer clams, & mussels sautéed in garlic butter served with deep fried calamari
charbroiled 8 oz. prime filet
charbroiled 10 oz. prime steak topped with burgundy butter
loin chops grilled in an Oregon herbed hazelnut crust & served topped with a cilantro-mint relish
filled with artichoke hearts, Face Rock Creamery fromage blanc, fresh basil, sun-dried tomatoes, & sage sauce
with smokey onion Remoulade
wild-caught prawns steamed then chilled; served with cocktail sauce
sautéed in garlic butter with white wine, lemon juice, & sherry
cut from steaks, breaded & deep-fried; served with cocktail sauce
½ dozen served raw on the ½ shell fresh from Taylor Farms in Washington; served with lemon wedges & cocktail sauce
Face Rock Creamery curds deep-fried; served with smoked paprika aioli
baby spinach, hardboiled eggs & bacon bits; served with side of warm bacon vinaigrette
fresh local greens tossed with raspberries, red onion, cucumber, pecans & feta; served with side of raspberry balsamic vinaigrette dressing
red onions, capers, cream, parmesan & Face Rock Creamery aged white cheddar; served with garlic toast
red bell pepper & pine nuts in a garlicky white wine sauce with parmesan & cayenne pepper; served with garlic toast
vegetables sautéed in olive oil with roasted garlic, basil, sundried tomatoes, & parmesan cheese; served with garlic toast
tender veal cutlets sautéed with mushrooms in a Marsala wine sauce; served over spätzle
breaded with a wild dried mushroom panko & sautéed; served with a side of ginger-garlic-soy sauce with rice vinegar, cilantro, & hot sesame oil
poached eggs on an English muffin with hollandaise sauce** & choice of Canadian bacon or bay shrimp
poached eggs on an English muffin with hollandaise sauce** & Dungeness crab
poached eggs on an English muffin with steak cooked to order & béarnaise sauce
poached eggs on an English muffin with spinach, tomato & avocado hollandaise sauce*
served with hash browns, toast, & a choice of bacon, sausage, or ham
egg whites, roasted red bell peppers, avocado, spinach, onion, & Swiss cheese; served with hash browns & toast
poached eggs over salmon hash; served with toast
stuffed with pecans & cream cheese & topped with blueberry/marionberry syrup; served with a choice of bacon, sausage, or ham
refried beans, marinated pork, green sauce, jack cheese, salsa, & sour cream; served over flour tortillas
served with blueberries, syrup & a choice of bacon, sausage, or ham
served on a whole wheat bun with French fries
two tacos served with a green salad side
breaded in panko & grilled; served with cocktail sauce & two house salads
served with French fries & fresh fruit
Cajun blackened or nut encrusted; served with two house salads
topped with smokey onion Remoulade; served with two house salads
topped with smokey onion Remoulade; served with two house salads
Salad Dressings: **Cranberry Vinaigrette, Balsamic Vinaigrette, Green Goddess, Bleu Cheese
Menu for Lord Bennett's Restaurant & Lounge provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.