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  • Granite Taphouse

Granite Taphouse

(541) 708-5055

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  • 23 N. Main Street, Ashland, OR 97520
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Granite Taphouse

  • (541) 708-5055
  • Menu
  • Starters
    • Tomato Soup En Croute $7.00

      House made cream of tomato soup topped with puff pastry

    • Lobster Dip $15.00

      Maine lobster in a garlic butter and champagne cream sauce, served with sourdough flatbread

    • Hummus Plate $10.00

      Mediterranean style hummus served with seasonal fresh vegetables and sourdough flatbread

    • Antipasto $14.00

      Grilled rougette cheese, prosciutto di parma, assortment of marinated vegetables, sourdough flatbread

    • Smoked Salmon Pizzetta $15.00

      Dill goat cheese spread, house smoked salmon, red onions, capers, lemon and fresh dill served cold on our house made sourdough flatbread

    • Jalapeno Bacon Mac N Cheese $11.00

      Applewood smoked bacon, fresh jalapenos, sweet white corn, white cheddar cheese

    • Lobster Mac N Cheese $19.00

      Maine lobster sauteed in garlic butter, provolone picante, white cheddar, parmesan, scallions

    • Wings $10.00

      Choose one style from below: Buffalo with blue cheese, 5 spice tossed in pineapple lava sauce, garlic parmesan with ranch or bourbon BBQ with ranch

    • PBR Beer Battered Onion Rings $6.00

      Served with choice of house made ketchup or ranch.

    • French Fries - Traditional $4.00

    • French Fries - Fresh Herbs $5.00

    • French Fries -Roasted Garlic & Parsley $5.00

    • French Fries -Parmesan Truffle Salt $6.00

    • French Fries -Feta & Garlic $6.00

    • Fried Garlic Sourdough Breadsticks $4.00

    • Parmesan Truffle Popcorn $2.00

  • Salads
    Add chicken $5.00, steak, shrimp or salmon $7.00
    • Goddess Salad $11.00

      Organic mixed greens, red onion, baby artichokes, pumpkin seeds, sweety drop peppers, goat cheese croquette, tossed with choice of green goddess or spicy red goddess dressing

    • Mediterranean Salad $11.00

      Organic mixed greens, roasted peppers, baby artichokes, roasted tomatoes, greek olive mix, feta, tossed with walnut oil balsamic vinaigrette

    • Classic Caesar Salad $11.00

      Romaine tossed in house made caesar dressing and topped with fresh spanish white anchovies, house made croutons and parmesan reggiano

    • Super Green Salad $11.00

      Organic mixed greens, mama lill's peppers, shaved radish, cranberries, pumpkin seeds, goat cheese, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy red goddess

    • Garden Salad $11.00

      Organic mixed greens, carrots, red onion, bell peppers, seasonal tomatoes, avocado, choice of dressing walnut oil balsamic vinaigrette, creamy arugula, caesar, green goddess or spicy red goddess

    • Arugula Salad $12.00

      Arugula, prosciutto di parma, fontina cheese, drizzled with walnut oil balsamic vinaigrette

  • Insalata Piadine
    Our house made sourdough flatbread loosely wrapped around a freshly tossed salad
    • Casa di Parma Piadine $13.00

      Fig relish, organic mixed greens, basil, prosciutto di parma, bleu cheese, walnut oil balsamic vinaigrette

    • The Ashland Piadine $12.00

      Organic mixed greens, marinated vegetables, goat cheese croquette, creamy arugula dressing

    • Lobster Goddess Piadine $18.00

      Arugula, lobster in garlic butter, fire roasted bell peppers, fontina, green goddess dressing

    • Shrimp Goddess Piadine $16.00

      Romaine, shrimp in garlic butter, fire roasted bell peppers, lemon zest, parmesan reggiano, spicy red goddess dressing

    • Bacon Chicken Caesar Piadine $12.00

      Romaine, chicken, applewood smoked bacon, caesar dressing, parmesan reggiano

  • Dinner Entrees
    • Center Cut Pork Chop $24.00

      Seaboard farm double boned center cut pork chop served over a sweet corn, mixed bell pepper and bacon succotash with a mushroom marsala sauce

    • Ribeye Chimichurri $26.00

      12 oz. Ribeye steak, house made chimichurri, golden yum puree, seasonal vegetables

    • Northwest Wild King Salmon Picatta $24.00

      Northwest wild king salmon in a white wine lemon basil sauce, israeli couscous, seasonal vegetables, capers

    • Reno's Fried Chicken $16.00

      Buttermilk fried chicken with 22 herbs and spices, golden yam puree, seasonal vegetables

    • Chicken Saltimbocca $18.00

      Draper valley chicken breast stuffed with prosciutto di parma, fontina and parmesan, served over angel hair pasta in white wine sage sauce

    • Spaghetti & Meatballs $17.00

      Served with house made bolognese sauce and two house made italian meatballs

    • Shrimp Pasta $18.00

      Angel hair pasta tossed with shrimp in a white wine lemon basil sauce, finished with fresh seasonal tomatoes and extra virgin olive oil

    • Vegan Zucchini Pasta $12.00

      Gluten free zucchini noodles, sauteed mushrooms and spinach tossed in a red wine tomato sauce

    • Vegan Zucchini Pasta with A Creamy Tomato Vodka Sauce $13.00

  • Signature Burgers
    All burgers are ground daily from 100% all natural, antibiotic and hormone free beef from painted hills. Served on a house made brioche hun brushed with garlic butter with a side of spicy coleslaw. Organic gluten free bun available. Add traditional style french fries $2.00, add onion rings $4.00
    • Blue & Gold Burger $12.00

      Applewood smoked bacon infused burger, caramelized sweet onions, cambozola triple creme blue cheese

    • El Mexicano Burger $12.00

      Roasted jalapeno goat cheese bacon peppers, house made guacamole and salsa

    • Q Burger $12.00

      Bacon, beer battered onion rings, aged tillamook white cheddar cheese, house made BBQ sauce

    • South by Northwest Burger $12.00

      Roasted poblano peppers, applewood smoked bacon, fontina cheese, chipotle aioli

    • Mushroom Burger $12.00

      Sauteed mushrooms, caramelized onions, swiss cheese

    • Da Kine Burger $12.00

      Applewood smoked bacon infused burger, smoked ham, grilled pineapple, sauteed red onions, mozzarella, lava sauce

    • The Burger $10.00

      Served with lettuce, tomato and red onion. Add choice of cheese white cheddar, fontina, cambozola triple creme bleu, swiss, white american $1.00. Add applewood smoked bacon $1.00

    • No Burger $11.00

      No meat, no gluten, no dairy, no nuts, no gmo, no msg, granite's house made organic vegan burger is served on a gluten free bun or granite's brioche bun with lettuce, tomato and red onion

  • Sandwiches & Such
    Unless stated otherwise, all sandwiches are served on a house made brioche roll and are accompanied by a side of spicy coleslaw. Add traditional style french fries $2.00, add onion rings $4.00
    • Le Cordon Bleu Sandwich $12.00

      Fried chicken breast, all natural ham, swiss cheese, dijon sauce

    • Organic Draper Valley Chicken Sandwich $11.00

      Choice of buttermilk fried chicken or grilled chicken breast topped with house made spicy coleslaw

    • Buffalo Chicken Sandwich $11.00

      Fried chicken breast tossed in house made buffalo sauce, topped with bleu cheese dressing

    • Organic Salmon Lettuce Wrap $16.00

      Organic king salmon on lettuce with tomato, red onion, dill aioli

    • Lobster Roll $18.00

      Maine lobster tail in garlic butter with red and yellow fire roasted peppers

    • Philly $11.00

      Thinly sliced ribeye, caramelized onions, roasted bell peppers, mama lill's peppers, provolone picante

    • PBLT $12.00

      Willow witt braised pork belly topped with bad apple cider au jus, shredded romaine, vine ripened tomato and arugula aioli

  • Artisan Pizza
    Our 14" pizzas are hand tossed with dough made in house from a 150 years old sourdough starter from naples, italy. Organic gluten free crust available for an additional $3.00
    • Original $18.00

      Champagne parmesan cream sauce, chicken breast, bacon, caramelized sweet onions, marinated mushrooms, gorgonzola

    • Pepperoni Fresca $19.00

      San marzano tomato sauce, fresh mozzarella, pepperoni, topped with fresh seasonal tomatoes, mama lill's peppers and feta

    • Chambagne Lobster $26.00

      Champagne parmesan cream sauce, lobster, fontina, fire roasted bell peppers, scallions

    • Meatball $20.00

      San marzano tomato sauce, house made italian meatballs, roasted garlic, red onions, mama lill's peppers, aged provolone picante

    • Chicken Pesto Drop $19.00

      House made pesto, fresh mozzarella, chicken, sweety drop peppers, red onions, feta

    • Pork Belly Hawaiian $19.00

      San marzano tomato sauce, fresh mozzarella, bad apple cider braised willow witt pork belly, bourbon and brown sugar glazed pineapple, red onion, fontina

    • Manzo $20.00

      Bolognese sauce, fresh mozzarella, house made sausage, pepperoni, greek olive mix

    • Mt. Vesuvius $18.00

      Champagne parmesan cream sauce and san marzano tomato sauce, applewood smoked bacon, fresh garlic, caramelized onions, gorgonzola

    • Pizzagna $19.00

      Bolognese sauce, ricotta, house made sausage, seasonal tomatoes, red onions, goat cheese

    • Margherita $15.00

      San marzano tomato sauce, fresh mozzarella, basil leaves, extra virgin olive oil

    • Vegetarian Pesto $18.00

      House made pesto, fresh mozzarella, greek oilve mix, baby artichoke hearts, red onions, sweety drop peppers, feta

    • Lithia Park Veggie $18.00

      San marzano tomato sauce, fresh mozzarella, marinated mushrooms, fresh garlic, roasted tomatoes, baby artichoke hearts, sweety drop peppers, topped with fresh arugula

    • Calzone $18.00

      Bolognese sauce, provolone picante, ham, pepperoni, fire roasted peppers, ricotta, parmesan reggiano

  • Sides
    • Organic Mixed Greens Side Salad $5.00

    • Vegetable Du Jour $5.00

    • Golden Yam Puree $5.00

Menu for Granite Taphouse provided by Allmenus.com

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