chunks of fresh cooked shrimp with tomatoes, avocados, jicama and lime juice

shrimp simmered in herb garlic butter, topped with havarti cheese

fresh spinach and artichoke hearts tossed in a parmesan cheese sauce, with fresh tortilla chips

mixed greens, croutons, bacon, tomato, egg

crisp romaine, croutons, parmesan and our caesar dressing

crisp romaine, parmesan cheese

mixed greens, pineapple, dates strawberries, spiced pecans, sunflower seeds, croutons, feta, champagne vinaigrette

attention: individuals may be at a higher risk for a food borne illness if the following food are consumed raw or undercooked: eggs, beef, fish, lamb, milk cheddar, lettuce, tomato, onion, dill pickles, mayonnaise

attention: individuals may be at a higher risk for a food borne illness if the following food are consumed raw or undercooked: eggs, beef, fish, lamb, milk canadian bacon, grated cheddar, onion, hickory sauce

attention: individuals may be at a higher risk for a food borne illness if the following food are consumed raw or undercooked: eggs, beef, fish, lamb, milk monterey jack, lettuce, red onion, tomato, honey-mustard

seasoned chicken breast with avocado, bacon, tomato, sprouts, melted swiss, honey-mustard

smoked chicken, sauteed peppers and onions, bacon, havarti cheese, chipotle mayo

seasoned and hand-breaded, with homemade spicy cream gravy, served with garlic mashed potatoes and sweet glazed carrots

attention: individuals may be at a higher risk for a food borne illness if the following food are consumed raw or undercooked: eggs, beef, fish, lamb, milk hardwood grilled, served with garlic mashed potatoes and smokehouse beans

tender and meaty ribs served with smokehouse beans and french fries

marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with daily vegetable and house or caesar salad

(blackened) topped with a fresh vegetable relish, served with daily vegetable

lightly fried, served with french fries and creamy cole slaw

hardwood grilled. Topped with sauteed mushrooms bacon and havarti cheese. Served with broccoli florets