Bourbon Street Cafe

Tender, crispy alligator tail meat with traditional cocktail sauce.

Served with toasted pita points.

Served with a crawfish beurre blanc sauce.

Served with traditional cocktail sauce

Blackened chicken in a jalapeno cheddar tortilla with sour cream, avocado and pico.

Half-pound of jumbo gulf shrimp boiled in zatarain's.

Cheese sauce mixed with crawfish tail meat and served with crispy tortilla chips

Crispy shrimp with sweet-n-tangy sauce.

Hand-breaded crispy shrimp, crawfish and calamari

Served rare with a green pepper sauce.

Served over our Creole sauce and topped with parmesan cheese.

Chicken, black beans, crisp vegetables, cheese and spices hand-rolled in a tortilla wrapper.

Our favorites which include crab cakes, calamari, popcorn shrimp. Crawfish, alligator bites. Grilled shrimp and blackened shrimp (serves 6-8)

Bowl of red beans and andouille sausage topped with our dirty rice.

Grilled chicken, bacon. egg, cheddar cheese, avocado, tomatoes, bleu cheese crumbles and dressing.

Traditional caesar salad with grilled or blackened chicken.

Our grilled 8 oz. burger topped with bacon & cheddar cheese. Served with fries.

Topped with andouille sausage, swiss cheese & creole mustard, with fries.

Shredded cheddar cheese, chipotle dressing, lettuce, tomatoes & onions, with fries.

Blackened or grilled sushi grade tuna.

Choice of house, caesar or Fitzgerald & any cup of soup.

Grilled or blackened chicken, fresh baby spinach, pecans, sesame seeds, julienne sun-dried tomatoes & pepper jelly vinaigrette.

Blackened or grilled salmon on our fitzgerald salad.

Grilled or blackened chicken sandwich with swiss cheese & honey mustard, with fries.

Topped with sauteed mushrooms and swiss cheese, with fries.

Choice of catfish, shrimp crawfish, or oyster with cole slaw on a toasted french roll with fries.

Norwegian six ounce salmon

Florida seven ounce.

Eight ounce tender and fresh.

Once skewer of shrimp, chicken andouille sausage, skewered with bell peppers, tomatoes & onions.

Farm raised eight ounce filet.

Costa rican six ounce tilapia

One seven ounce center cut chop.

Angus ten ounce cut.

Angus ten ounce cut.

Kentucky bourbon marinated nine ounce cut.

Norwegian eight ounce.

Yellow-fin eight ounce.

Farm raised eight ounce.

Florida eight ounce.

Two-seven ounce center cut chops.

Angus twelve ounce cut.

Angus twelve ounce cut.

Nine ounce kentucky bourbon sirloin and eight ounce lobster tail

Nine ounce kentucky bourbon marinade.

Eight jumbo shrimp.

Costa rican eight ounce.

Hawaiian eight ounce.

Two skewers of shrimp, chicken, andouille sausage skewered with bell peppers, tomatoes & onions.

Eight ounce tender and fresh.

Angus eight ounce.

Eight ounce cold water lobster tail

One dozen fresh from the gulf.

6 Grilled oyster topped with our garlic butter and romano cheese.

Combination of raw oysters, baton rouge, and rockefeller.

6 Fresh shucked oysters baked with spinach, permod and parmesan.

English muffin with canadian bacon, poached eggs and holladaise sauce.

Homemade belgian waffle topped with fresh strawberries & whipped cream

Hand-cut 9 oz. sirloin, blackened or grilled with two eggs any style.

Crawfish, andouille sausage, swiss cheese & creole sauce.

Served with your choice of sausage or bacon.

Canadian bacon & cheddar cheese.

Chirizo sausage and scrambled eggs in corn tortilla's

A tower of delicacies- a toasted english muffin sits below a crab cake topped with a poached egg. Topped with hollandaise sauce laced with smoked andouille cascading over the empire.

Six jumbo shrimp stuffed with crab and topped with buerre blanc sauce and two sides.

Crispy coconut shrimp, crawfish, oysters & catfish, served with french fries, hush puppies and jalapeno cole slaw.

Blackened salmon with crab beurre blanc sauce with two sides.

Blackened mahi mahi served over dirty rice with our crawfish etouffee.

Panned chicken with a shrimp & crab alfredo sauce served with two sides.

Blackened sushi grade tuna, rare with green pepper sauce and ginger over white rice.

Two maryland style crab cakes served over crawfish beurre blanc sauce served with two sides.

Grilled or blackened chicken, or sauteed shrimp in our homemade alfredo sauce.

Shrimp, crab and lobster with angel hair pasta in a lemon-herb garlic sauce.

Blackened catfish topped with crawfish etouffee served with two sides.

Shrimp sauteed in a green chile sun-dried tomato sauce with angel hair.

Tilapia pan-roasted and served with crystal beurre blanc topped with chive aioli served with two sides.

Fried grouper topped with our very own diablo sauce nad two sides.

New orleans classic served with steamed rice.

Choice of shrimp, catfish, oysters, crawfish or coconut shrimp, served with french fries, hush puppies and jalapeno cole slaw.

Tender crawfish tail meat smothered in chef pierre's famous recipe served with dirty rice.

Blackened tilapia with a toasted coconut rum & shrimp sauce served with two sides.

Blackened catfish topped with crawfish garlic herb butter sauce served over dirty rice.

Blackened chicken and fresh vegetables stir fried and tossed in our light oriental-style sauce topped with white rice.

Nine ounce sirloin marinated with our kentucky bourbon glaze topped with four skewered jumbo shrimp served with two sides.

Sauteed beef tenderloin topped with acreamy bleu cheese sauce with garlic mashed potatoes and fresh vegetables medley.

Marinated chicken grilled and topped with sauteed andouille, mushroom and romano cheese in a creole cream sauce served with two sides.

Lobster, shrimp and crab beurre blanc baked with duchess potatoes, swiss and parmesan cheese and a fresh vegetable medley.

Heaven on earth grilled and topped with a honey tabasco glaze with two sides.

Paneed chicken with a shrimp and crab alfredo sauce, served over dirty rice.

Blackened catfish topped with crawfish etouffee, served over dirty rice.

Grilled chicken, blackened chicken, or sauteed shrimp in our homemade alfredo sauce.

Your choice of shrimp, catfish served with french or coconut shrimp, served with french fries, hush puppies and jalapeno cole slaw.

Tender crawfish tail meat smothered in chef pierre's famous recipe served with dirty rice.

Blackened salmon topped with crab beurre blanc sauce, served over dirty rice.

Chicken breast and a medley of fresh vegetables stir fried tossed in our light oriental-style sauce topped white rice.

Marinated chicken grilled and topped with sauteed andouille, mushroom and romano cheese in a creole cream sauce served over dirty rice.

Blackened catfish topped with crawfish garlic herb butter sauce served over dirty rice

New orleans classic served with steamed rice.

Six ounces of heaven grilled and topped with a honey tabasco glaze over dirty rice.